Frigidaire 316417137 REV-A manual

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Table of contents for the manual

  • Page 1

    p/n 316417137 Rev A (0708) R ange ES510LControl with Speed Bake™ Cooking System, Self-Cleaning Oven with a Bake-n- W arm™ Double Oven Gas READ AND SA VE THESE INSTRUCTIONS Welcome .......................................... 2 Important Safety Instructions ..... 3-5 Features at a Glance ...................... 6 Before Setting Oven Controls ......[...]

  • Page 2

    2 Welcome & Congratulations © 2007 Electrolux Home Products, Inc. All rights reserved Congratulations on your purchase of a new range! At Electrolux Home Product s, we are very proud of our product and are completely committed to providing you with the best service possible. Y our satisfaction is our number one priority . We know you’ll enjo[...]

  • Page 3

    3 Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, de[...]

  • Page 4

    4 Important Safety Instructions • Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the ra[...]

  • Page 5

    5 Important Safety Instructions Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. See[...]

  • Page 6

    6 Features At A Glance NOTE: The features of your range may vary according to model type & color. Y our Gas Range Features Include: 1. Electronic Oven Control with Kitchen Timer. 2. Bake-n-Warm™ Double Oven Control & Indicator Light. 3. Left Front Burner Valve & Knob. 4. Left Rear Burner Valve & Knob. 5. Center Burner Valve & [...]

  • Page 7

    7 Before Setting Oven Controls Fig. 1 Oven V ent Location The oven vent is located below the backguard (See Fig. 1). When the oven is on, warm air is released through this vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK THE VENT. Removing & Replacing Oven Racks To remove , pull the ra[...]

  • Page 8

    8 Setting Surface Controls Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wood spoons could catch fire if placed too close to a flame. In the event of an electrical power outage, the surface burners can be l[...]

  • Page 9

    9 Minimum & Maximum Control Pad Settings All of the features listed have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the Oven Lockout pad is delayed by 3 seconds). An ENTRY ERROR tone (3 short beeps) will sound if the entry of the [...]

  • Page 10

    10 Setting the Clock The CLOCK pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with power failure "PF[...]

  • Page 11

    11 Fig. 1 Fig. 2 Fig. 3 Fig. 4 Fig. 5 Fig. 6 Fig. 7 Setting Kitchen Timer The TIMER ON/OFF pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be used during any of the other oven control funct[...]

  • Page 12

    12 Fig. 1 Fig. 2 Setting Oven Lockout Feature The pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the Bake-n-Warm™ Double Oven and most oven controls from being turned ON. It does not disable the clock, Kitchen Timer or the interior oven light. for 3 seconds for 3 seconds for 7seconds T [...]

  • Page 13

    13 Setting Silent Control Operation The START TIME and CLEAN pads control the Silent Control operation feature. The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating with all the normal soun[...]

  • Page 14

    14 Fig. 3 Fig. 5 Fig. 6 Fig. 1 Fig. 2 Fig. 4 T o set the Bake T emperature to 350°F: 1. Arrange interior oven racks and place food in oven. 2. Press , "- - - °" will appear in the display (Fig. 1). 3. Press (Fig. 2). "BAKE" will flash and "350°" will appear in the display. 4. Press . A long beep will sound once the [...]

  • Page 15

    15 Fig. 1 Fig. 2 Fig. 4 Fig. 5 Fig. 6 Fig. 7 Fig. 3 Setting Timed Bake The BAKE and BAKE TIME pads control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected. T o program the oven to begin baking immediately and to shut off automatically: (example be[...]

  • Page 16

    16 Fig. 6 Fig. 7 Fig. 8 Fig. 5 Fig. 1 Fig. 2 Fig. 3 Fig. 4 Fig. 9 Setting Delayed Timed Bake The BAKE , BAKE TIME and START TIME pads control the Delayed Timed Bake feature. The automatic timer of the Delayed Timed Bake will turn the oven ON and OFF at the time you select in advance. 1. Be sure that the clock is set with the correct time of day. 2.[...]

  • Page 17

    17 To set the oven to broil at the default setting (550°F): 1. Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert (See Fig. 5). DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite. 2. Arrange the interior oven rack and place the broile[...]

  • Page 18

    18 Setting Oven Controls Fig. 1 Air circulation of Convection Cooking Roasting Shelf 1 2 3 4 5 INSTRUCTIONS PRESS DISPLA Y Tips for Speed Bake™ 1. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the[...]

  • Page 19

    19 Using the Favorite Setting Feature The FAVORITE SETTING pad is used to record and recall your favorite recipe settings. This feature may store and recall from 1 to 3 different settings. The Favorite Setting feature may be used with Bake or a Timed Bake . This feature will not work with any other function including a Delayed Timed Bake setting. T[...]

  • Page 20

    20 Setting the Sabbath Feature (for use on the Jewish Sabbath & Holidays) The BAKE TIME and START TIME pads are used to set the Sabbath feature. The Sabbath feature may only be used with the pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during [...]

  • Page 21

    21 Setting the Keep W arm Feature T o set Keep W arm: 1. Arrange interior oven racks and place baked food in oven. If the food is already in the oven go to step 2. 2. Press . " HLd " will appear in the display (See Fig. 1). Note: If no further pads are touched within 25 seconds the request to turn ON Keep Warm will be cleared. 3. Press . [...]

  • Page 22

    22 Dual Features of the Bake-n-W arm™ Double Oven The Bake-n-Warm™ Double Oven is designed to provide two unique food preparation features. The features provide a Mini Oven and a Warmer Drawer using the same lower oven cavity, drawer and control. The Mini Oven feature is ideal for cooking foods such as pizza, casseroles, baked potatoes and froz[...]

  • Page 23

    23 Warmer Drawer Recommended Food Settings Table Food Item Setting Bacon H I Hamburger Patties HI Poultry HI Pork Chops HI Fried Foods HI Pizza HI Gravies M E D Casseroles M E D Eggs M E D Roasts (Beef, Pork, Lamb) M E D Vegetables M E D Biscuits M E D Rolls, hard M E D Pastries M E D Rolls (soft) LO Empty Dinner Plates LO Fig. 3 T o Set the W arme[...]

  • Page 24

    24 T o Remove the Bake-n-W arm™ Double Oven Drawer & Replace the Oven Light: Bake-n-Warm™ Double Oven T o replace Bake-n-W arm™ Double Oven Drawer: 1. Pull both drawer glides and fully extend outward from lower oven cavity. 2. Carefully rest the drawer on top of both glides. 3. Adjust the drawer position on top of the rails until both of [...]

  • Page 25

    25 During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle of any range. Move birds to another well- ventilated room. DO NOT line the oven walls, racks, b[...]

  • Page 26

    26 Fig. 1 Fig. 2 Fig. 3 Fig. 4 Fig. 5 Fig. 6 The SPEED CLEAN , CLEAN & MAXX CLEAN pads are used to start a Self-Cleaning cycle. When used with START TIME pad, a delayed Self-Cleaning cycle may also be programmed. This feature allows for any Self-Cleaning cycle times from 2 hours (using Speed Clean), 3 hours (using Clean) to 4 hours (using Maxx [...]

  • Page 27

    27 Stopping or Interrupting a Self-Cleaning cycle: If it becomes necessary to stop or interrupt a Self-Cleaning cycle due to excessive smoke or fire in the oven: 1. Press . 2. Once the oven has cooled down for approximately 1 HOUR and the " DOOR LOCKED " icon is no longer displayed,the oven door can then be opened (Fig. 7). Fig.7 When the[...]

  • Page 28

    28 The cooktop is designed to make cleaning easier. Because the burners are sealed, cleanups are easy when spillovers are cleaned up immediately. To clean, wipe with a clean, damp cloth and wipe dry. For more information about cleaning the gas burners see Cleaning the Contoured Cooktop Well Areas, Burner Cap, Burner Head and Burner Drip Pans in the[...]

  • Page 29

    29 Care & Cleaning To Clean the Recessed & Contoured Areas of the Cooktop - If a spill occurs on or in the recessed or contoured areas, blot up spill with an absorbent cloth. Rinse with a clean, damp cloth and wipe dry. To Remove & Replace the Surface Burner Caps & Surface Burner Heads - Remove in the following order: (1st) surface [...]

  • Page 30

    30 Door Hinge locations with oven door fully open Care & Cleaning Fig. 1 Fig. 3 Fig. 2 Fig. 4 Removing and Replacing the Lift-Off Oven Door The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To Remove Oven Door: 1. Open oven door completely (horizontal with floor - See Fig. 1). 2. Pull the[...]

  • Page 31

    31 Before Y ou Call Solutions to Common Problems Before you call for service , review the following list. It may save you time & expense. The list includes common occurrences (shown in bold) that are not the result of defective workmanship or materials in this appliance. The possible corrections to these problems are provided with the problem l[...]

  • Page 32

    32 Y our appliance is covered by a one year limited warranty . For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instruction[...]