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Frigidaire 318200710 manual

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Table of contents for the manual

  • Page 1

    1 318200710 (0703) Rev. A Electric Electric Electric Electric Electric R ange CONTENTS Page Versión en español ........................................................... 2 Product Registration ........................................................ 2 Important Safety Instructions ....................................... 3-5 Selecting Surface Coo[...]

  • Page 2

    2 Pr oduct Registration Register Y our Product The PRODUCT REGISTRA TION CARD should be filled in completely , signed and returned to Electrolux Home Products North America. Thank you for choosing this appliance. The information contained within this Owner's Guide will instruct you on how to properly operate and care for your range. Please rea[...]

  • Page 3

    3 IMPOR T ANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these instructions for future r eference. This manual contains many important safety messages. Always read and obey all safety messages. The safety alert symbol calls your attention to safety messages that inform you of hazards that can kill or hurt you or oth[...]

  • Page 4

    4 IMPOR T ANT SAFETY INSTRUCTIONS • Do not leave children alone—Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance. • DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Both sur[...]

  • Page 5

    5 IMPOR T ANT SAFETY INSTRUCTIONS SA VE THESE INSTRUCTIONS FOR GLASS COOKTOPS ONL Y • Do not clean or operate a broken cooktop —If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately. • Clean cooktop glass with caution —If a [...]

  • Page 6

    6 Specialty Pans & T rivets Woks with flat bottoms suitable for use on your cooktop are available in most cookshop or hardwar e stores. DO NOT use two elements (if the cooktop is not equipped with bridge el- ement) to heat one large pan such as a roaster or griddle, or allow cooking utensils to boil dry . The bottom surface of the pan in either[...]

  • Page 7

    7 Canning Tips & Information 1. Use tested recipes and follow instructions car efully . Check with the manufacturer of glass jars for the latest canning information. 2. Use flat-bottomed canners only . Heat is spread mor e evenly when the bottom surface is flat. 3. Center canner on the burner grate. 4. Start with hot water and a high heat setti[...]

  • Page 8

    8 Griddle Control Knob T o Operate the Griddle (If equipped) Foods can be placed directly on the griddle for cooking. T o r emove the griddle for cleaning the burner box under neath, grasp the griddle in the front and gently pull away from plug terminal, then lift up and out. T o reinstall, grasp the griddle with both hands at the end opposite the [...]

  • Page 9

    9 Ceramic Glass Cooktop (some models) (continued) EXP ANDABLE RADIANT HEA TING UNITS (some models) This heating unit adapts to both small and large heating utensils. The unit control dial has a dual set of graduations. For small utensils use the left side of the control dial; for large utensils the right. Only the inner surface of the unit heats wh[...]

  • Page 10

    10 The purpose of the warmer zone is to keep hot cooked foods at serving tempera- ture. Use the warmer zone to keep cooked foods hot such as: vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates. Always start with hot food. Do not heat cold food on the warmer zone. All food placed on the warmer zone should be [...]

  • Page 11

    11 Ovens V ents Locations For Ceramic Glass Cooktops Models : Each oven has its own vent located on the top, near each side and towards the back of the cooktop. When an oven is on, warm air is released thr ough the vent; this ventilation is necessary for proper air cir culation in the oven and good baking results. Ovens V ents Locations For Coil El[...]

  • Page 12

    12 For best results, preheat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. See step-by-step baking instructions for right oven in the[...]

  • Page 13

    13 Broiling is a method of cooking tender cuts of meat by direct heat from the broil element of the oven. Meats are placed on the broiling rack and the rack is placed under the broiling element. See the broiling instructions for main oven in the Setting Oven Controls section in the Timer Guide. See side oven step-by-step instructions in the Setting[...]

  • Page 14

    14 The convection option, available on some models, is an alternative to the conventional oven cooking methods of baking/roasting. Convection cooking is a method of cooking in which the heated air of the oven is circulated by a fan at the r ear of the oven cavity , providing better heat distribution. This fan is covered by a baf fle to circulate th[...]

  • Page 15

    15 T o Bake 1. Arrange oven racks while the oven is still cool. 2. Turn the Temperature Control Knob to the desired oven temperature. When the oven is first turned on, the oven indicator light below the Temperature Control Knob will glow. 3. Preheat the oven for 10 to 12 minutes before baking. Preheating is not necessary when roasting, cooking cass[...]

  • Page 16

    16 Adhere to the Following Pr ecautions: - Allow the oven to cool before cleaning. - Wear rubber gloves when cleaning any exterior parts of the oven manually. DO NOT use commercial oven cleaners or oven protective coatings in or around any part of the self-cleaning oven. DO NOT clean the oven door gasket. The gasket on the oven door is essential fo[...]

  • Page 17

    17 Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven surfaces. General Cleaning Remove soils using hot, soapy water . Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, saukerkraut, fruit juices or pie filling) to re- main on the surface as they may c[...]

  • Page 18

    18 30° The cooktop is designed to make cleaning easier . Cleanups are easy when spillovers are cleaned up immediately . T o clean, wipe with a clean, damp cloth and wipe dry . Correct and consistent leaning is essential to maintaining your heat-resistant glass top. Spills and spatters should be wiped up using a clean paper towel and sudsy water . [...]

  • Page 19

    19 Cleaning Materials for Ceramic-Glass Cooktop Some cleaning materials may contain an ingredient which can damage the cooktop. Use recommended cleaning products only (see below). Cleaner cream should be used regularly. First use recommended products listed below, then use cleaner cream. Use only recommended cleaning products and follow these basic[...]

  • Page 20

    20 3 0 0 O F F 2 0 0 4 0 0 500 Surfaces Vinyl and Aluminum (T rim Pieces) Control Panel Stainless Steel Control panel, Oven door and Drawer front panel Oven Racks Cooktop, under Cooktop, Broiler Pan and Insert (some models), Door Liner , Small Oven Oven Door Glass, Paint and Plastic Control Knobs, Body Parts and Decorative Trim How to Clean Use hot[...]

  • Page 21

    21 Be sure the range is cool before r emoving elements or drip bowls. Be careful not to bend terminal ends when r eplacing elements after cleaning. Cleaning V arious Parts of Y our Range (continued) Surface Elements and Drip Bowls Surface elements can be unplugged and removed to make cleaning the drip pans easier. The surface elements clean themsel[...]

  • Page 22

    22 1. Open the door to the fully opened position. 2. Pull up the lock located on both hinge supports and engage it in the hinge levers. Y ou may have to apply a little downward pr essur e on the door to pull the locks fully over the hooks. 3. Grab the door by the sides, pull the bottom of the door up and toward you to disengage the hinge supports. [...]

  • Page 23

    23 T o Change the Cooktop Light (some models) Y our model will either have a canopy cover that lifts up or 2 Phillips® Head screws that secur e the light cover . BEFORE CHANGING THE COOKTOP LIGHT , BE SURE TO TURN THE POWER OFF A T THE MAIN SOURCE OR UNPLUG THE RANGE. For models with a canopy cover that lifts up, follow these instructions: 1. Gras[...]

  • Page 24

    24 POSSIBLE CAUSE/SOLUTION Poor installation. To level range, refer to Leveling Guide,in the Installation Instructions. When range is level, cooktop may appear out of alignment if countertop is not level. Weak, unstable floor. Be sure floor is level and can adequately support range. Contact a carpenter to correct sagging or sloping floor. Kitchen c[...]

  • Page 25

    25 Metalmarks. Brown streaks or specks. Areas of discoloration with metallic sheen. Poor baking results. Flames inside oven or smoking from vent. Oven smokes excessively during broiling. Self-cleaning cycle does not work. Soil not completely removed after self- cleaning cycle. Drip bowls are pitting or rusting. Drip bowls turning color or distorted[...]

  • Page 26

    26 NOTES[...]

  • Page 27

    27 NOTES[...]

  • Page 28

    Y our appliance is covered by a one year limited warranty . For one year from your original date of purchase, Electrolux will pay all cost s for repairing or replacing any part s of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions[...]