Go to page of
Similar user manuals
-
Range
Frigidaire 318203858
22 pages 1.73 mb -
Range
Frigidaire FFES3005LB
32 pages 0.92 mb -
Range
Frigidaire FGEF3056KF
2 pages 0.64 mb -
Range
Frigidaire 318203875
22 pages 1.71 mb -
Range
Frigidaire FFEF3020LB
28 pages 2.09 mb -
Range
Frigidaire 316135928
16 pages 0.87 mb -
Range
Frigidaire FGEF3055MF
44 pages 2.88 mb -
Range
Frigidaire FFEF3015PW
24 pages 0.75 mb
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Frigidaire 318203810, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Frigidaire 318203810 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Frigidaire 318203810. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Frigidaire 318203810 should contain:
- informations concerning technical data of Frigidaire 318203810
- name of the manufacturer and a year of construction of the Frigidaire 318203810 item
- rules of operation, control and maintenance of the Frigidaire 318203810 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Frigidaire 318203810 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Frigidaire 318203810, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Frigidaire service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Frigidaire 318203810.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Frigidaire 318203810 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
318203810 (0609) Rev . C Electric R Electric R Electric R Electric R Electric R ange ange ange ange ange Dr op-in / Slide-in M odels W arranty ................ Back Cover Bef ore Y ou Call ........................................... 26-27 Adjusting Y our Oven T emperature ................ 2 5 Solutions to Common Problems Care & Cleaning .......[...]
-
Page 2
2[...]
-
Page 3
3 Read all instructions before using this appliance. Save these instructions for future reference. This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of these symbols. This symbol will help alert you to situations that may cause [...]
-
Page 4
4 Important Safety Instructions • DO NO T T OUCH SURF A CE UNITS, AREAS NEAR THESE UNITS, O VEN HEA TING ELEMENTS OR INTE- RIOR SURF A CES OF THE OVEN OR W ARMER DRA WER (if equipped). Both surf ace units and ov en heating elements may be hot even though they are dark in color . Areas near surface units ma y become hot enough to cause burns. Duri[...]
-
Page 5
5 Important Safety Instructions • A void scratc hing the cooktop glass with sharp ob- jects. IMPORT ANT INSTRUCTIONS FOR USING Y OUR O VEN • Use Care When Opening Door or W armer Drawer (if equipped) —Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the ov[...]
-
Page 6
6 Features At A Glance[...]
-
Page 7
7 Setting Surface Controls 1. Place the pan on the surface element. 2. Push in and turn the surface element control knob to desired setting. 3. The surface signal light will glow when one or more elements are turned on. Always turn the element off before removing the pan. Note: The size and type of utensil used, and the amount and type of food bein[...]
-
Page 8
8 Setting Surface Controls Models with Ceramic Glass Cooktop Model B shown Only - Figure 2 About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diame[...]
-
Page 9
9 Setting Surface Controls Recommended Settings for Single, Bridge and Dual Surface Elements Setting Type of Cooking HIGH (Hi) Start most foods, bring water to a boil, pan broiling MEDIUM HIGH (5-8) Continue a rapid boil, fry, deep fat fry MEDIUM (5) M aintain a slow boil, thicken sauces and gravies, steam vegetables MEDIUM LOW (2 - 4) Keep foods c[...]
-
Page 10
10 Setting Surface Controls The Electronic Surface Element Control (ESEC) (some models) Hot Surface Indicator Lights After using any of the radiant element positions the cooktop will become very hot. After turning any of these elements OFF, the cooktop will remain HOT for some time. The “ Hot Surface ” indicator light will glow whenever any of [...]
-
Page 11
11 . . Lar ge Grand Small Petit lo lo . . . . hi hi OFF . . . . . 6 6 4 4 2 2 Smal l El em ent Lar ge El em en t Setting Surface Controls Models with Ceramic Glass Cooktop (continued) Operating the Dual Surface Radiant Element (Models with Ceramic Glass Cooktop Only) Model A is equipped with Dual radiant surface elements at all positions (See Figur[...]
-
Page 12
[...]
-
Page 13
13[...]
-
Page 14
14 Before Setting Oven Controls Refer to the Electronic Oven Control Guide for oven settings. Setting Oven Controls 4 3 2 1[...]
-
Page 15
15 Arranging Warmer (W arm & Ready™) Drawer Rac k P ositions The rack can be used in 2 ways: • In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath). • In the downward position to allow you to place light we[...]
-
Page 16
16 Cooking Informations Oven Baking F or best cooking results, heat the oven bef ore baking cookies, breads, cakes , pies or pastr ies, etc... There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problem[...]
-
Page 17
17 Cooking Informations Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stic k if placed on hot metal.) T o preheat, set the ov en control(s) to BROIL as instructed in th[...]
-
Page 18
18 Care & Cleaning Surfaces Aluminum & Vinyl Painted and Plastic Control Knobs, Body Parts, and Decorative T rim Stainless Steel (some models) Oven Door & Drawer F ront P anel and Decorativ e Tr i m Surface Elements and Drip Bowls (some models) Porcelain Enamel Broiler Pan and Insert, Door Liner , Body P ar ts and W ar mer Drawer and Dr[...]
-
Page 19
19 Be careful not to bend terminal ends when replacing elements after cleaning. Care & Cleaning (Cleaning Chart) Oven racks should be removed, or else their finish will dull and their color turn slightly blue. If they do go through the self-clean cycle, wait until the oven has cooled, then remove the oven racks and rub their sides with wax pape[...]
-
Page 20
20[...]
-
Page 21
21 Care & Cleaning Models with Ceramic Glass Cooktop Ceramic Glass Cooktop Cleaning & Maintenance Consistent and proper cleaning is essential to maintaining your Ceramic glass cooktop Prior to using your cooktop f or the first time, apply the recommended CERAMA BR YTE® Cleaning Creme to the ceramic surface . Clean and buff with a non abras[...]
-
Page 22
22[...]
-
Page 23
23 Care & Cleaning Oven Cleaning (Continued) Cleaning the Self-Clean Oven (some models) Adhere to the following cleaning precautions: - Allow the oven to cool before cleaning. - W ear r ubber glo ves when cleaning an y exterior par ts of the ov en manually . During the self-clean cycle, the outside of the wa ll ov en can become v er y hot to th[...]
-
Page 24
24 Changing Oven Light Be sure the ov en is unplugged and all par ts are COOL before replacing the ov en light bulb . Do not tur n the oven light on during the self-cleaning cycle. High temperature will reduce lamp life. The interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is[...]
-
Page 25
25 Adjusting Y our Oven T emperature For instructions on how to adjust the oven temperature refer to the electronic oven control guide. Care & Cleaning Storage Drawer with extensible glides (some models) T o remove W armer Drawer: 1. Open the drawer to the fully opened position. 2. Locate the latches on both sides of the war mer dra wer . (See [...]
-
Page 26
26 Bef ore you call Solutions to Common Problems POSSIBLE CA USE/SOLUTION (1) P oor installation. Place ov en rac k in center of oven. Place a lev el on the ov en rack. Adjust le veling legs at base of range until the rac k is lev el. When range is le vel, cooktop ma y appear out of alignment if counter top is not lev el. (2) W eak, unstable floor [...]
-
Page 27
27 A void T ranspor tation Damage to your Range If you have to move your range into/out of your residence or when moving to a new home, it is suggested that you take the following precautions: 1 . Screw in the levelling legs under the range. 2 . Remove the r acks and other utensils from the ov en, and from the lower dra wer . 3 . Use adhesive tape [...]
-
Page 28
Y our appliance is covered by a one year limited warranty . For one year from your original date of purchase, Electrolux will pay all cost s for rep airing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions[...]