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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Frigidaire DGGF3032KB, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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First and foremost, an user manual of Frigidaire DGGF3032KB should contain:
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Table of contents for the manual
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Page 1
T ABLE OF CONTENTS www .frigidaire.com USA 1 -800-944-9044 www .frigidaire.ca Canada 1 -800-265-8352 All a bout th e Us e & C ar e of y ou r R ange W elcome & Congratulations ................................... 2 Important Safety I nstructions ................................. 3 Featur es at a Glance ........................................[...]
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Page 2
2 WELCOME & CONGRATULATIONS NOTE Please attach sales receipt here f or future refer ence. Please record your model and serial numbers below for future reference. Model Number: Serial Number: Purchase Date: Congratulations on y our purchase of a new appliance! At Electrolux Home Products , we are very proud of our product and are completely [...]
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Page 3
3 IMPORTANT SAFETY INSTRUCTIONS •Removealltapeandpackagingwrapbefore usingtheappliance.Disposeofallpackaging materialsinpropermanner.Supportrecyclingin your community. Never allow children to play with packaging material. Do not remove the wiring label and other literature at tache[...]
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Page 4
4 IMPORTANT SAFETY INSTRUCTIONS • StorageinoronAppliance.Flammablematerials shouldnotbestoredinanoven,nearsurface burnersorinthewarm&servedrawer(if equipped). This includes paper , plastic and cloth items, such as cookbooks, plastic ware and towels, as well as ?[...]
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Page 5
5 IMPORTANT SAFETY INSTRUCTIONS WARNING Donotusestovetopgrillsonyoursealedgas burners.Ifyouuseastovetopgrillonasealed gasburner,itwillcauseincompletecombustion andcanresultinexposuretocarbonmonoxide levelsaboveallowablecurrentstan[...]
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Page 6
6 IMPORTANT SAFETY INSTRUCTIONS • Donotcleantheovendoorgasket. The door gas- ket is essential for a good seal. Car e should be taken not to rub, damage or mov e the gasket. • Donotuseovencleaners. No oven cleaner or ov en liner protective coating of any kind should be used in or around any part of the applian[...]
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Page 7
7 FEATURES AT A GLANCE Your range Features: 1. Electronic oven control with kitchen timer . 2. Left front burner control. 3. Left rear burner control. 4. Center bridge burner control. 5. Right front burner control. 6. Right rear burner control. 7. Easy to clean upswept cooktop. 8. Burner grates. 9. Large 1-piece oven door handle. 10. Self -cleaning[...]
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Page 8
8 BEFORESETTINGSURFACEBURNERCONTROLS BeforeSettingSurfaceBurnerControls LocationsoftheGasSurfaceBurners Y our range is equipped with gas surface burners with different B TU ratings. The ability to heat food quick er and in larger volumes increases as the burner siz e increases. The small SIMMER burner is best [...]
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Page 9
9 SETTING SURFACE CONTROLS IMPORTANT In the event of an electrical power outage, the surface burners can be lit manually . T o light a surface burner , hold a lit match to the burner head, then slowly turn the surface control knob to LITE. After burner lights turn the knob to desired setting. Use caution when lighting surface burners manually . IMP[...]
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Page 10
10 BEFORESETTINGOVENCONTROLS ArrangingOvenRacks&Supports AL WA YS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR T O OPERA TING THE OVEN). InstallingOvenRackSupports T o install ov en r ack support, insert it into the two br ackets on the oven w all interior and push down as shown in the illustration to the right.[...]
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Page 11
11 BEFORESETTINGOVENCONTROLS Typesofovenracks Y our built-in r ange may be equipped with one or more of the oven r acks styles shown; • Flathandleovenrack (Figure 1). • Flatovenhalfrack (Figure 2 & 3). The Flat Oven Handle Rack has an handle to facilitate the sliding of the rack when [...]
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Page 12
12 SETTING OVEN CONTROLS Controlpadfeatures READTHEINSTRUCTIONSCAREFULLYBEFOREUSINGTHEOVEN. For satisf actory use of your oven, become familiar with the v arious features and functions of the o ven as described below . Detailed instructions for each feature and function follow later in this Use & Care Guide. 1. [...]
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Page 13
13 NOTE The lowest temperature that can be displa yed is 100°F . NOTE The upper o ven is not equipped with a convection fan & element. All the associated convection cooking featur es will not be available in this o ven. IMPORTANTTHINGSTOKNOWBEFORE SETTING ANY OVEN COOKING FEATURE T hi s a pp l i an c e ha s be e n fa c t[...]
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Page 14
14 SETTING OVEN CONTROLS SETTING CONTINUOUS BAKE OR 6 HOUR ENERGY SAVING The TIMER and SELF CLEAN pads cont rol the Continuous Bak e or 6 Hour E ner gy Savi ng f ea tur es . The ov en c ont ro l has a factory preset built -in 6 Hour Energy Saving feature that will shut off the oven if the ov en contr ol is left on f or mor e than [...]
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Page 15
15 SETTING OVEN CONTROLS SETTING LOCKOUT FEATURE The pad controls the Lockout feature. The Lockout feature automatically locks the oven doors and the control panel. It does not disable the Minute Timer or the interior oven lights. ToactivatetheLockoutfeature 1. Press and hold for 3 seconds. 2. After 3 seconds “ Loc ” and “ Control[...]
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Page 16
16 SETTING OVEN CONTROLS SETTING QUICK PREHEAT The QUICK PREHEAT pad controls the Quick Preheat feature. Use this feature when using single rack baking to quickly heat the oven to bake temperatur e. Use this feature only for standard baking. A reminder tone will sound indicating when to place the food in the ov en. The oven can be programmed to pre[...]
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Page 17
17 SETTING OVEN CONTROLS AircirculationduringConvectionBake Figure1 NOTE The upper oven is not equipped with a convection fan. All the associated convection cooking features will not be av ailable in this oven. BenetsofConvectionBake: — Multiple rack baking. — Some foods cook faster , saving time and energy . — [...]
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Page 18
18 SETTING OVEN CONTROLS NOTE Pressing CANCEL w i l l s t o p th e fe at u r e a t a n y t i m e . SETTING CONVECTION ROAST (lower oven only) This mode is best for cooking tender cuts of beef , lamb, park and poultry . Use this mode when cooking speed is desired. The Convection R oasting gently browns the exterior and seals in th[...]
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Page 19
19 SETTING OVEN CONTROLS NOTE Baking time can be set for any amount of time between 1 minute to 6 hours. The time remaining can be shown in the timer section of the display by pressing BAKE TIME at any moment of the cooking. On ce Ba k e Tim e ha s st a rt e d baking, a beep will sound when the oven temperature reaches the set temperature[...]
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Page 20
20 SETTING OVEN CONTROLS SETTINGBROIL This mode is best for meats, sh and poultry up to 1” thick. B roiling is a method of cooking tender cuts of meat by direct heat under the broil burner of the oven. The high heat cooks quickly and gives a rich, brown outer ap- pearance. The BROIL pad controls the Broil feature. An optional Searing Gri[...]
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Page 21
21 SETTING OVEN CONTROLS NOTE The Chick en Nugget s featur e is automatic ally progr ammed to activate the Keep W arm feature when the cooking is nished. “ HLD ” will be displ aye d for a maximu m of 3 hours . See the K eep W arm feature for mor e information. SETTING CHICKEN NUGGETS The CHICKEN NUGGETS pad has been designed to giv e opt[...]
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Page 22
22 SETTING OVEN CONTROLS SETTING PIZZA The PIZZA pad has been d esig ned t o give o pti mum coo kin g performance when cooking your favorite pizza. The Pizza pad let you choose a preset betwee n a f rozen pizza (425°F) and a fresh pizza (400°F). If needed, a different target temperature than the presets can be entered. Some fresh pizza request us[...]
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Page 23
23 SETTING OVEN CONTROLS SETTING KEEP WARM This mode is best for keeping ov en baked foods warm for serving after cooking has nished. The KEEP WARM pad turns ON the K eep Warm featur e and will maintain an oven temperature of 170°F (77°C). The K eep W arm feature will keep oven baked foods warm for serving up to 3 hours after cooking has ni[...]
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Page 24
24 SETTING OVEN CONTROLS SETTING THE SABBATH FEATURE (for use on the Jewish Sabbath & Holidays) The BAKE TIME and DELAY START pads are used to set the Sabbath feature. The Sabbath feature may only be used with the BAKE pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjust[...]
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Page 25
25 SETTING OVEN CONTROLS NOTE Each oven temper ature can be individually adjusted. • T h e o v e n t e m p e r at u r e a d j u s t m e n t s m ad e wi t h t h i s f ea t u r e • w i l l no t ch an ge t he Se l f - C l ea n c y c l e te mp er at ur e o r th e B r o i l te mp er at ur e. The oven temperature adjustments are permanent and •[...]
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Page 26
26 CAUTION Be sure the oven is unplugged and all parts are COOL before replacing the o ven light bulb. Do not turn the oven light on during a self -cleaning cycle. High temperature will reduce lamp l ife. CAUTION BESUREOVENISCOOL CHANGING OVEN LIGHT On some models an interior oven light will turn on automatically when the oven is opened[...]
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Page 27
27 WhattoExpectduringCleaning Wh i le th e ov en is in op er ati o n, th e ov en hea t s to tem pe ra tu r es much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may appear through the oven v ent. If heavy spillovers are not wip[...]
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Page 28
28 NOTE The2ndovencannot beactivatedwhentheSelf- Cleanfeatureisactive. SELF-CLEANING NOTE If a 2 or 4 hour clean time is desired, press SELF CLEAN multiple times to toggle between 2, 3 or 4 hours. NOTE If a 2 or 4 hour clean time is desired, press SELF CLEAN multiple times to toggle between 2, 3 or 4 [...]
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Page 29
29 CARE&CLEANING( Cleaning Chart ) CLEANING VARIOUS PARTS OF YOUR APPLIANCE Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LA TER. Surfaces How to Clean Aluminum ([...]
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Page 30
30 CARE & CLEANING CAUTION Donotremoveanypartsfromthecooktop untiltheyhavecompletelycooledandaresafe tohandle.DonotoperatethesurfaceBurners withouttheBurnerCapsandBurnerHeads properlyinplace. T o av oid pos sibl e burn s DO NOT atte mpt any o f th[...]
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Page 31
31 CAUTION The door is heavy . For safe, tempor ary storage, lay the door at with the inside of the door facing down. Most oven doors contain glass that can break. Read the f ollowing recommendations: 1. Do not close the oven door until all the oven racks are fully in place. 2. Do not hit the glass with pots, pans, or an y other object. 3. S cr [...]
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Page 32
32 BEFOREYOUCALL (SolutionstoCommonProblems) Oven baking For best cooking results, heat the ov en before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatur es needed to bake a product may v ary slightly from your pre[...]
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Page 33
33 BEFOREYOUCALL (SolutionstoCommonProblems) OCCURRENCE POSSIBLECAUSE/SOLUTION Rangeisnotlevel. Poor installation. Place o ven rack in center of o ven. Place a level on the ov en rack. Adjust leveling legs at base of r ange until the rack is level. When r ange is level, cooktop may appear out of alignment if countertop[...]
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Page 34
34 BEFOREYOUCALL (SolutionstoCommonProblems) OCCURRENCE POSSIBLECAUSE/SOLUTION Poor baking results. Many factors affect baking r esults. Make sure the proper r ack position is used. Center food in the oven and space pans to allow air to cir culate. Allow the oven to preheat to the set temperature bef ore placing food in the ov [...]
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Page 35
35 NOTES[...]
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Page 36
36 MAJOR APPLIANCE WARRANTY Thiswarrantydoesnotcoverthefollowing: 1. Products with original serial numbers that have been remov ed, altered or cannot be readily determined. 2. Product that has been transferred f rom its original owner to another party or remov ed outside the USA or Canada. 3. Rust on the interior or exterior of th[...]