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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Frigidaire ES340, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Frigidaire ES340 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Frigidaire ES340. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Frigidaire ES340 should contain:
- informations concerning technical data of Frigidaire ES340
- name of the manufacturer and a year of construction of the Frigidaire ES340 item
- rules of operation, control and maintenance of the Frigidaire ES340 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Frigidaire ES340 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Frigidaire ES340, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Frigidaire service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Frigidaire ES340.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Frigidaire ES340 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
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Page 2
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Page 3
3 Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, de[...]
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Page 4
4 Important Safety Instructions • Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the ra[...]
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Page 5
5 Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. See the INSTALLATION INSTRUCTIONS[...]
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6[...]
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Page 7
7 Before Setting Oven Controls For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must be able to circulate around the pans and cookware in the oven for even heat to re[...]
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Page 8
8 Setting Surface Controls Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wood spoons could catch fire if placed too close to a flame. In the event of an electrical power outage, the surface burners can be l[...]
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Page 9
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Page 10
10 Setting Oven Controls Note: The time of day must first be set in order to operate the oven. T o Set the Clock When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00". 1. Press once (do not hold pad down) . 2. Within 5 seconds, press and hold the or until the correct[...]
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Page 11
11 Setting Oven Controls T o Set or Change the T emperature for Baking The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). To Set the Controls for Baking: 1. Press . "— — —" appears in the display. 2. Within 5 seconds, press the or . The display will show "350°F (177°C)." By pre[...]
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Page 12
12 Setting Oven Controls Use caution with the Timed Bake and Delayed Start (Delayed Timed Bake) features. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should no t stand in the oven for more than 1 hour before cooking begins, and should be removed promptly[...]
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Page 13
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Page 14
14 Setting Oven Controls To Set for Broiling: 1. Arrange the oven rack while oven is still cool. Position the rack as suggested in the Broil Rack Position Table below. Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive. F[...]
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Page 15
15 Self-Cleaning During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle of any range. Move birds to another well- ventilated room. DO NOT line the oven w[...]
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Page 16
16 Self-Cleaning To avoid possible burns use care when opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape. DO NOT force the oven door open. This can damage the automatic door locking system. Use caution and avoid possible burns when opening the door after the [...]
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Page 17
17 Care & Cleaning (Cleaning T able) Surfaces Aluminum (Trim Pieces) & Vinyl Glass, Painted and Plastic Body Parts, Control Knobs and Decorative Trim Pieces Control Panels Porcelain Enamel Burner Grates, Cooktop Surface, Below Cooktop, Broiler Pan & Insert, Broiler Drawer, Door Liner and Oven Bottom Stainless Steel , Chrome Parts Oven R[...]
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Page 18
18 Care & Cleaning Fig. 3 Removing and Replacing the Lift-Off Oven Door The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To Remove Oven Door: 1. Open oven door completely (horizontal with floor - See Fig. 1). 2. Pull the door hinge locks on both left and right door hinges down from the o[...]
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Page 19
19 Care & Cleaning To Clean the Recessed and Contoured Areas of the Cooktop - If a spill occurs on or in the recessed or contoured areas, blot up spill with an absorbent cloth. Rinse with a clean, damp cloth and wipe dry. To Remove and Replace the Surface Burner Caps and Surface Burner Heads - Remove in the following order: (1st) surface burner[...]
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Page 20
20 Before you call for service , review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Before Y ou Call Solutions to Common Problems POSSIBLE CAUSE/SOLUTION Poor installation. Place oven rack in center of oven. Place a level on the ov[...]
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Page 21
21 Before Y ou Call Solutions to Common Problems POSSIBLE CAUSE/SOLUTION Meat is too close to the broil burner. Reposition the oven rack to provide more clearance between the meat and the broiler. Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean. Broiler pan used w[...]
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Page 22
22 Notes[...]
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Page 23
23 Notes[...]
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Page 24
LIMITED W ARRANTY * NORMAL RESPONSIBILITIES OF THE CONSUMER EXCLUSIONS IF YOU NEED SERVICE This warranty applies only to products in ordinary household use, and the consumer is responsible for the items listed below: 1. Proper use of the appliance in accordance with instructions provided with the product. 2. Proper installation by an authorized ser[...]