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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Frigidaire FGDS3065KF, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Frigidaire FGDS3065KF one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Frigidaire FGDS3065KF. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Frigidaire FGDS3065KF should contain:
- informations concerning technical data of Frigidaire FGDS3065KF
- name of the manufacturer and a year of construction of the Frigidaire FGDS3065KF item
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- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Frigidaire FGDS3065KF alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Frigidaire FGDS3065KF, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Frigidaire service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Frigidaire FGDS3065KF.
Why one should read the manuals?
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After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
T ABLE OF CONTENTS www .frigidaire.com USA 1 -800-944-9044 www .frigidaire.ca Canada 1 -800-265-8352 All a bout th e Us e & C ar e of y ou r Built - I n R ange W elcome & Congratulations ................................... 2 Important Safety I nstructions ................................. 3 Featur es at a Glance ............................[...]
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Page 2
2 WELCOME & CONGRATULATIONS NOTE Please attach sales receipt here f or future refer ence. Please record your model and serial numbers below for future reference. Model Number: Serial Number: Purchase Date: Congratulations on y our purchase of a new appliance! At Electrolux Home Products , we are very proud of our product and are completely [...]
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Page 3
3 IMPORTANT SAFETY INSTRUCTIONS • Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not r emove the wiring label and other liter ature attached to the appliance. Do not remove model /serial number plate. • Pro[...]
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Page 4
4 IMPORTANT SAFETY INSTRUCTIONS • Storage in or on Appliance. Flammable materials should not be stored in an oven, near surface burners or in the warm & serve drawer (if equipped). This includes paper , plastic and cloth items, such as cookbooks, plastic ware and towels, as well as fl ammable liquids. Do not store explosives, such as aerosol[...]
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Page 5
5 IMPORTANT SAFETY INSTRUCTIONS • Know which knob controls each surface burner. Place pan of food on the burner befor e turning it on, and turn the burner off before r emoving the pan. • Do not use Searing Grill on the cooktop — The Searing grill is not designed for use on the cooktop. Doing so may result in a fi re. WARNING Do not use stove[...]
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Page 6
6 IMPORTANT SAFETY INSTRUCTIONS • Cleaners/Aerosols —Alw ays follow the manuf acturer’s recommended directions for use. Be aw are that excess residue from cleaners and aerosols ma y ignite causing damage and/or injury . • Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner’s Guide. Before using the self -[...]
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Page 7
7 FEATURES AT A GLANCE - MODEL A Your built-in range Features: 1. Electronic oven control with kitchen timer . 2. Left rear burner control. 3. Left front burner control. 4. Right front burner control. 5. Right rear burner control. 6. W arm & serve dr awer control. 7. Automatic oven door light switch. 8. Self -clean door latch. 9. Oven vent. 10.[...]
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Page 8
8 FEATURES AT A GLANCE - MODEL B se t cloc k keep warm drawer on·off 123 456 789 0 bake br oi l c on ve ct ca ncel st ar t pizz a chic ke n nuggets add am in dela y star t ba ke time po we rp lu s pr eh eat keep wa rm self clea n convec t conver t lo w me d hi my fa vo ri te lo hi OF F lo hi OF F lo hi OF F lo hi OF F 1 2 3 4 5 6 Your built-in ran[...]
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Page 9
9 BEFORE SETTING SURFACE CONTROLS Control locations of the gas surface burners Y our built-in r ange is equipped with gas surface burners with different B TU ratings. The ability to heat food quicker and in larger volumes incr eases as the burner size increases. The small SIMMER burner is best used for simmering delicate sauces, etc. This burner is[...]
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Page 10
10 SETTING SURFACE CONTROLS IMPORTANT In the event of an electrical power outage, the surf ace burners can be lit manually . T o light a surface burner , hold a lit match to the burner head, then slowly turn the surface control knob to LITE. After burner lights turn the knob to desired setting. Use caution when lighting surface burners manually . I[...]
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Page 11
11 Multiple Oven Racks Single Oven Rack BEFORE SETTING OVEN CONTROLS Oven vent location The oven is vented at the center rear of the cooktop . When the oven is on, w arm air is released through the vent. This venting is necessary f or proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENT. Never close off the openings wi[...]
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Page 12
12 BEFORE SETTING OVEN CONTROLS Types of oven racks Y our built-in r ange may be equipped with one or more of the oven r acks styles shown; • Flat handle oven rack (Figure 1). • Flat oven half rack (Figure 2 & 3 - Some models). • Effortless TM oven rack (Figure 4 - Some models). The Flat Oven Handle Rack has an handle to facilitate the sl[...]
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Page 13
13 BEFORE SETTING OVEN CONTROLS CAUTION REMOVE ALL OVEN RACKS and parts before starting a self-clean cycle. If the oven r acks are left in the oven during the self -clean cycle, the glide ability of the Effortless Oven R ack system will be damaged and will cause all oven r acks to loose their shiny fi nish and or turn blue. Remove ALL ov en racks [...]
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Page 14
14 SETTING OVEN CONTROLS Control pad features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisf actory use of your oven, become familiar with the v arious features and functions of the o ven as described below . Detailed instructions for each feature and function follow later in this Use & Care Guide. se t cloc k 1 2 3 4 5 6 7 8[...]
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Page 15
15 SETTING OVEN CONTROLS MINIMUM AND MAXIMUM CONTROL PAD SETTINGS All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven Lockout pad is delay ed 3 seconds). An ENTRY ERROR tone[...]
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Page 16
16 SETTING OVEN CONTROLS SETTING CONTINUOUS BAKE OR 6 HOUR ENERGY SAVING The TIMER and SELF CLEAN pads cont rol the Continuous Bak e or 6 Hour E ner gy Savi ng f ea tur es . The ov en c ont ro l has a factory preset built -in 6 Hour Energy Saving feature that will shut off the oven if the ov en contr ol is left on f or mor e than 6 hours. The oven [...]
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Page 17
17 SETTING OVEN CONTROLS SETTING MINUTE TIMER The TIMER ON . OFF pad controls the Minute Timer feature. The Minute Timer serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The Minute Timer feature can be used during an y of the other oven contr ol functions. R efer to “Minimum [...]
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Page 18
18 SETTING OVEN CONTROLS SETTING QUICK OR POWERPLUS TM PREHEAT Use the preheat feature when using single rack baking to quickly heat the oven to bake temperatures. Use this feature only for standard baking. A reminder tone will sound indicating when to place the food in the ov en. When the oven is fi nished preheating quick preheat will become jus[...]
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Page 19
19 SETTING OVEN CONTROLS Air circulation during Convection Bake (Models A & B shown only) Figure 1 Oven Rack Positions (Models A & B shown only) Figure 2 4 3 2 1 Benefi ts of Convection Bake: — Multiple rack baking. — Some foods may cook f aster , saving time and energy . — No special pans or bakeware needed. SETTING CONVECTION BAKE [...]
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Page 20
20 SETTING OVEN CONTROLS NOTE Pressing CANCEL w i l l s t o p th e fe at u r e a t a n y t i m e . NOTE The Bake, Broil and Convection elements will cy cle for a better heat distribution. SETTING CONVECTION ROAST This m ode is best for cookin g tender cuts of beef , lamb , park and poultry . Use this mode when cooking speed is desired. The [...]
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Page 21
21 SETTING OVEN CONTROLS NOTE Pressing CANCEL w i l l s t o p th e fe at u r e a t a n y t i m e . SETTING CONVECTION BROIL Use this mode for thicker cuts of meat, fi sh and poultry . The Con vection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven’ s heat[...]
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Page 22
22 SETTING OVEN CONTROLS NOTE Baking time can be set for any amount of time between 1 minute to 6 hours. The time remaining can be shown in the timer section of the display by pressing BAKE TIME at any moment of the cooking. NOTE If it is desired to have the oven shut off automatically after a set time; enter a BAKE TIME at this step. N[...]
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Page 23
23 SETTING OVEN CONTROLS SETTING KEEP WARM This mode is best for keeping ov en baked foods warm for serving after cooking has fi nished. The KEEP WARM pad turns ON the K eep Warm featur e and will maintain an oven temperature of 170°F (77°C). The K eep W arm feature will keep oven baked foods warm for serving up to 3 hours after cooking has fi [...]
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Page 24
24 SETTING OVEN CONTROLS SETTING MY FAVORITE (some models) The My F avorite setting allow you to save y our most frequently used or most complex cooking sequence. This feature will sav e the cooking mode, the target temperature and the bak e time (if any). The oven can recall a cooking sequences from its internal memory , which is easily accessible[...]
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Page 25
25 SETTING OVEN CONTROLS NOTE T o assure your electr onic control s safety when broiling with the oven door in broil position, an high speed cooling fan will blow air through the trims above the door(s). SETTING BROIL This mode is best for meats, fi sh and poultry up to 1” thick. B roiling is a method of cooking tender cuts of meat by direct[...]
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Page 26
26 SETTING OVEN CONTROLS SETTING THE SABBATH FEATURE (for use on the Jewish Sabbath & Holidays) The BAKE TIME and DELAY START pads are used to set the Sabbath feature. The Sabbath feature may only be used with the BAKE pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature[...]
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Page 27
27 SETTING OVEN CONTROLS NOTE T h e o v en t e m p e r at ur e a dj u s t m e n t s ma de w it h t h i s f ea t u r e w i l l n o t c h a n g e t h e S e l f - C l ea n cy cl e te mp e r at ur e or th e Br o i l temperature. NOTE The oven temperature adjustments are permanent and will stay forev er in the unit memory unless you manually cha[...]
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Page 28
28 What to Expect during Cleaning While the oven is in oper ation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smok e may appear through the oven v ent. If heavy spillovers are not wiped up bef ore cleaning,[...]
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Page 29
29 SETTING OVEN CONTROLS NOTE If a 2 or 4 hour clean time is desired, press SELF CLEAN multiple times to toggle between 2, 3 or 4 hours. NOTE If a 2 or 4 hour clean time is desired, press SELF CLEAN multiple times to toggle between 2, 3 or 4 hours. NOTE Allow about 15 seconds for the oven door lock to close. SETTING SELF-CLEAN CYCLE TIM[...]
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Page 30
30 SETTING KEEP WARM DRAWER CONTROL (If equipped) NOTE The keep warm dr awer is inoper able during the self - clean cycle. The keep warm dr awer is equipped with a latch which may require extr a force when opening and closing the drawer . Keep warm drawer rack positions The rack can be used in 2 w ays: • In the upright position (Figure 1) to [...]
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Page 31
31 CARE & CLEANING ( Cleaning Chart ) Cleaning various parts of your appliance Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LA TER. Surfaces How to Clean Aluminum (trim p[...]
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Page 32
32 CARE & CLEANING Cleaning the cooktop, burner caps & grates The cooktop is designed to make cleaning easier . Because the gas Burners are sealed, cleanups are easy when spillovers are cleaned up immediately . The cooktop, Burner Heads and Caps should be routinely cleaned. K eeping the Burner Head Ports clean will prevent improper ignition[...]
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Page 33
33 CARE & CLEANING CAUTION The door is heavy . For safe, tempor ary storage, lay the door fl at with the inside of the door facing down. CAUTION Be sure the oven is unplugged and all parts are COOL before replacing the o ven light bulb. Do not turn the oven light on during a self -cleaning cycle. High temperature will reduce lamp l ife. CAUTIO[...]
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Page 34
34 Left Glide Right Glide Pull up latch with fi nger Push down latch with fi nger Latch Latch CARE & CLEANING To remove and replace keep warm drawer WARNING Turn power off before removing the warmer drawer. To remove keep warmer drawer 1. Open the drawer to the f ully opened position. 2. Locate the latches on both sides of the keep warm drawe[...]
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Page 35
35 BEFORE YOU CALL (Solutions to Common Problems) Oven baking For best cooking results, heat the ov en before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatur es needed to bake a product may v ary slightly from your previously owned ap[...]
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Page 36
36 BEFORE YOU CALL (Solutions to Common Problems) OCCURRENCE POSSIBLE CAUSE/SOLUTION Range is not level. Poor installation. Place o ven rack in center of o ven. Place a level on the ov en rack. Adjust leveling legs at base of r ange until the rack is level. When r ange is level, cooktop may appear out of alignment if countertop is not level. W eak,[...]
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Page 37
37 OCCURRENCE POSSIBLE CAUSE/SOLUTION Fan noise during cooking operation. A cooling fan may automatically turn on and of f to cool internal parts. It is normal, and the fan may continue to run ev en after oven is turned off . Flames inside oven or smoking from vent. Excessive spillov ers in oven. Set self -clean cycle for a longer cleaning time. Ex[...]
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Page 38
38 NOTES[...]
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Page 39
39 NOTES[...]
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Page 40
40 MAJOR APPLIANCE WARRANTY This warranty does not cover the following: 1. Products with original serial numbers that have been remov ed, altered or cannot be readily determined. 2. Product that has been transferred f rom its original owner to another party or remov ed outside the USA or Canada. 3. Rust on the interior or exterior of the unit. 4. P[...]