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Frigidaire FGET3065PF manual

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Table of contents for the manual

  • Page 1

    All about the Use & Care of your www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352 Wall Oven 139900302 (Janua ry 2013) T ABLE OF CONTENTS Product Record and Registration . . . . . . . . . . . . . . 2 Important Safety Instruct ions . . . . . . . . . . . . . . . . . 3 Before Setting Oven Controls . . . . . . . . . . . [...]

  • Page 2

    2 2013 Electrolux Home Products, Inc. All rights reserved. Printed in the USA Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Product Record and Registration . . . . . . . . . . . . . . . . . 2 Important Safety Instructions . . . . . . . . . . [...]

  • Page 3

    3 CAUTIONS AND W ARNINGS Read all instructions before usin g this appliance. This manual contains import ant safety symbols and instructions. Please pay atten tion to these symbols and follow all instructions given. Do not attempt to install or op erate your appliance until you have read the safety precautions in this manual. Safety items throughou[...]

  • Page 4

    4 IMPORT ANT SAFETY INSTRUCTIONS • Do Not Leave Children Alon e - Children should not be lef t alone or unattended in the area where appliance is in use. They should neve r be allowed to sit or stan d on any part o f the appli- ance, including the storage drawer , lower broiler drawer , warmer drawer , or lower double oven. • S tepping, leaning[...]

  • Page 5

    5 IMPORT ANT SAFETY INSTRUCTIONS IMPORT ANT INSTRUCTIONS FOR USING OVE N • Never use your appliance for warming or h eating the room. • Use care when opening oven door , lower oven door , or warmer drawer (some models). S tand to the side of the oven when opening the door of a hot oven. Let hot air or steam escape before you remove or replace f[...]

  • Page 6

    6 IMPORT ANT SAFETY INSTRUCTIONS IMPORT ANT INSTRUCTIONS FOR CLEANING Y OUR OVEN • Clean the oven regularly to keep all p arts free of grease that could ca tch fire. Do not allow grease to accumulate. • Always follow the manufacturer’s recommended directions for use of kitchen cleaners and aerosols. Be aware that excess residue from clea ners[...]

  • Page 7

    7 Oven vent location The oven vent is located under the control p anel. When th e oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking result s. S team or moisture may appear near the oven vent, this is norm al.Do not block oven vent. Removing, replacing, and arranging flat [...]

  • Page 8

    8 1. Bake — Use to select th e bake coo king featur e 2. Broil — Use to select b roil cooking feature. 3. Convect — Use to select betwee n Convection Bake, Convection Roast, and Convection Broil (some models) 4. W arm — Use setting to keep food and dishes warm. 5. Slow Cook — Use for cooking foods requiring long cooking times with lower t[...]

  • Page 9

    9 OVEN CONTROLS Setting The Clock The set clock key is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock was preset at the factory for 12 hour op eration. When the range is first plugged in, or wh en the power supply to the range has been interrupted, the timer in the display will flash. T o set the cloc[...]

  • Page 10

    10 OVEN CONTROLS Setting My Favorite Recipe (Professional model) The my favorite feature allows the user to sa ve a recipe to be recalled at any time. The recipe may be for an y baking temperature betwee n 170°F (77°C) to 550°F (288°C). Once saved, the user need only to select my favorite a nd the baking function will start aut omatically with [...]

  • Page 11

    11 OVEN CONTROLS Setting Bake The bake ke y controls normal ba king. If rapid prehe ating is preferred, refer to the Pr eheat feature for instru ctions. The oven can be programmed to bake at any temperature from 170°F to 550° F . Baking Tip s: • Preheat your oven befo re using the bake mode. • During preheat, the 3 elements and the convec tio[...]

  • Page 12

    12 OVEN CONTROLS Setting Convection Bake This mode of cooking enables you to obt ain the best culinary results when baking with multiple pans an d racks. Multiple rack baking may cook faster and more evenly with convection baking by using th e three e lements and a f an to circulate the oven’ s heat even ly and continuously within the oven. The o[...]

  • Page 13

    13 OVEN CONTROLS Setting Broil This mode is best for meats, fish and poultry up to 1” thick. Broiling is a meth od of cooking tender cuts of meat by di rect heat under the br oil element of the ov en. The broil key controls the broil feature. Th e oven can be programmed to broil a t any temperature from 400°F to 550°F with a default temperature[...]

  • Page 14

    14 OVEN CONTROLS Setting Convection Broil Use this mode for thi cker cuts of meat, fish and poultry . Convection broiling gently bro wns the exterior and se als in the juices. Convection broiling uses the broil element and a fan to circulate th e oven’s heat evenly and cont inuously within the oven. Th e oven can be programmed for convec- tion br[...]

  • Page 15

    15 OVEN CONTROLS Setting Convection Convert The convect convert key is used to automatically conver t a standar d baking recipe for con vection baking. When set properly , this feature is designed to disp lay the actual converted (reduced) temperatur e in the display . Convect convert may only be used with convection bake cooking. It can be used wi[...]

  • Page 16

    16 OVEN CONTROLS Setting Delay St art Bake, convection bake, bake time and delay st art keys control the delayed time bake featur e. The automatic timer of the delayed time bake will turn the oven on and off at the time you select in advance. T o program the oven for a delayed Bak e st art time (example: ba king at 375°F , startin g at 5:30): 1. B[...]

  • Page 17

    17 OVEN CONTROLS T able 2: Minimum and Maximum Control Settings All of the features listed below have min imum and maximum time or temperat ure settin gs that may be entere d into the control. An ENTRY acceptance beep will sound each time a control key is touched (the accept ance beep on the Oven Lockout key is delayed 3 seconds). An ENTRY ERROR to[...]

  • Page 18

    18 OVEN CONTROLS Cooking With Meat Probe Use the pr obe featur e for best r esults when cookin g foods such as roasts, hams or poultry . This feature also works well with other foods such as meat loaf and casseroles. Proper placement of probe in food: • Always insert the probe so tha t the probe tip rests inside at the center of the thickest p ar[...]

  • Page 19

    19 OVEN CONTROLS Choosing a setting for how the oven will op erate once the probe reaches the t arget temperature: The oven is preset to automatically stop co oking and star t the keep warm feature when probe sensor reaches the target temp erature. This may be set to continue cooking if desired. Setting your optio ns once the probe reaches the targ[...]

  • Page 20

    20 OVEN CONTROLS If the error message Prob ERR displays ( Figure 13 ), check to be sure that the probe connector is fully inser ted into the recept acle. If the probe is fully inserted and the e rror message c ontinues, the probe may be defectiv e and nee d to be replaced. When Prob ERR displays, the oven control will not permit any oven feature to[...]

  • Page 21

    21 OVEN CONTROLS Setting Slow Cook The slow cook feature is best for cooking cert ain foods at lower temperat ures for longer periods of time and work s best for beef (ribs and brisket), pork roast s, and poultry dishes. Slow Cook has two settings: Lo (225°F/108°C) and Hi (275°F/135 °C). Both settin gs can be us ed with the fo llowing options: [...]

  • Page 22

    22 OVEN CONTROLS Setting the Sabbath Feature ( For use o n the Jewish Sabbath and Holidays) The bake time and delay start keys are used to set the Sabbath feature . The Sabbath feature may only b e used with the bake key . The ov en temper ature ma y be set higher or lowe r af ter setting the Sabbath feature (the oven te mperature adjustment featur[...]

  • Page 23

    23 OVEN CONTROLS Steam Cle an The steam clean featur e offe rs a chemical -free and time- saving method to assist in the routine cleaning of your oven. S team clea n may be used before manually cleanin g the oven to help loosen soils on the oven bottom. T o set a steam cle an cycle: 1. Oven should be at room temp erature. Remove all ra cks and oven[...]

  • Page 24

    24 OVEN CONTROLS Self Cleaning Operation A self cleaning oven cleans itself with hi gh temperatures (well above norm al cooking temperatur es) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth. What to expect during cleaning: While the oven is in operation sounds of met al expansion and cont[...]

  • Page 25

    25 OVEN CONTROLS Setting Self Clean Cycle Du ration The self clean key con trols the self clea ning feat ure. If you are planning to use the oven directly af ter a self clean cycle remember to allow time fo r the oven to cool down and the oven door to unlock. This normally takes about one hour . So a 3 hour self clean cycle will actually take about[...]

  • Page 26

    26 CARE AND CLEANING Cleaning V arious Part s of Y our W all Oven Before cleaning any part of the oven, be sure all controls are turned of f and the oven is cool. Remove spills and any heavy soiling as soon as possible . Regular cleaning will reduce the nu mber of major cleaning later . Surface T ype Recommendation Aluminum and V inyl Use hot, soap[...]

  • Page 27

    27 CARE AND CLEANING Removing and Replacing the Oven Door T o remove oven door : 1. Open oven door complete ly , horizontal with floor (See Figure 18 ). 2. Pull the door hinge locks on both left and right doo r hinges down from the oven frame completely to wards the oven door (See F igure 19 ). A tool such as a small flat-blade scre wdriver may be [...]

  • Page 28

    28 CARE AND CLEANING Replacing the Oven Light The interior oven light s are located at the rear of th e oven cavity and are covere d with a gl ass shield. The glass shield must be in place whenever the oven is in use (See Figure 22 ). Replacing the oven interior light bulb: 1. T urn electrical po wer off at the ma in source or u nplug the appliance[...]

  • Page 29

    29 BEFORE YOU CALL Solutions to Common Baking Problems For best cooking result s, heat the o ven be fore baking cookies, breads, cakes, pies or pastri es, etc. There is no need to preheat the oven for r oasting meat or baking casseroles. The cooking times and temperatures neede d to bake a produc t may vary slightly from your previously owned appli[...]

  • Page 30

    30 BEFORE YOU CALL Solutions to Common Problems Before you call for servic e, review the followin g list. It may save you tim e and expense. Possible solutions ar e provided with the problem listed: Problem Solution Poor baking result s Many factors ef fect baking results. Use pro per oven rack position. Center food in the oven and space p ans to a[...]

  • Page 31

    31 BEFORE YOU CALL Oven smokes excessively when broiling. Incorrect setting. Follow bro iling instructions in Settin g Oven Controls section. Meat too close to the broil element. Repo si tion broil rack to provide prope r clearance between the meat and broil ele ment. Remove excess fat from mea t. Cut remaining fatty edges to prevent curling, but d[...]

  • Page 32

    32 W ARRANTY Y our appliance is covered by a one year limited warrant y . F or one y ear from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provide[...]