English dropdown-ico

Frymaster 17SMS manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Frymaster 17SMS, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Frymaster 17SMS one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Frymaster 17SMS. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Frymaster 17SMS should contain:
- informations concerning technical data of Frymaster 17SMS
- name of the manufacturer and a year of construction of the Frymaster 17SMS item
- rules of operation, control and maintenance of the Frymaster 17SMS item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Frymaster 17SMS alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Frymaster 17SMS, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Frymaster service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Frymaster 17SMS.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Frymaster 17SMS item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Frymaster, a member of the Co mmercial Food Equipm ent Serv ice Association, recommends using CFESA Certified Tec hnicians. 24-Hour Service Hotline 1-800-551-8633 JUN 2011 *8196889* Pasta Magic 17SMS/17BC/17C Installation/Operation[...]

  • Page 2

    NOTICE IF, DURING THE WARRANTY PERIOD, THE CUST OMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER TH AN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FR YMASTER/DEAN, OR ANY OF ITS AUTHORIZED SERVIC E CENTERS, AND/OR THE PART BEIN G USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THI S WARRANTY WILL BE VOID. FUR THER, FRYMASTER/DEAN A[...]

  • Page 3

    i ELECTRIC COOKER MODELS 17SMS, 17BC, 17C TABLE OF CONTENTS CHAPTER 1: General Information 1.1 Parts Ordering and Service Information 1-1 1.2 Safety Information 1-1 1.3 Equipment Description 1-2 1.4 Installation, Operating, and Service Personnel 1-3 1.5 Definitions 1-3 1.6 Shipping Damage Claim Procedure 1-4 CHAPTER 2: Installation Instructions 2.1[...]

  • Page 4

    1-1 ELECTRIC COOKER MODELS 17SMS, 17BC, 17C CHAPTER 1: GENERAL INFORMATION 1.1 Parts Ordering and Service Information In order to assist you as quickly as possible, th e Frymaster Factory Authorized Servicer (FAS) or Service Department representative requires certain in form ation about your equipment. Most of this information is printed on a data [...]

  • Page 5

    1-2 WARNING WARNING boxes contain information about actions or conditions that may cause or result in damage to your equipment , and which may cause your equipment to malfunction. DANGER DANGER boxes contain information about actions or conditions that may cause or result in injury to personnel , and which may cause damage or malfunctioning of your[...]

  • Page 6

    1-3 Qualified service personnel are those who are fa miliar with Frymaster equipm ent and who are authorized by Frymaster to perform service on Frym aster equi pment. All authorized service personnel are required to maintain a complete se t of service and parts m anuals and to stock a prescribed minimum amount of Frymaster parts. Failure to use qua[...]

  • Page 7

    2-1 ELECTRIC COOKER MODELS 17SMS, 17BC, 17C CHAPTER 2: INSTALLATION INSTRUCTIONS 2.1 General Installation Requirements PROPER INSTALLATION IS ESSENT IAL FOR EFFICIENT, TROUBLE-FREE OPERATION OF YOUR COOKER. ANY UNAUT HORIZED ALTERATIONS MADE TO THIS EQUIPMENT WILL VOID THE FRYMASTER WARRANTY. Upon arrival, inspect the cooker carefully for visible o[...]

  • Page 8

    2-2 2.2 Caster/Leg Installation Depending upon the specific configuration ordered, your unit might have been shipped without in- stalled casters or legs. If casters or legs are in stalled, you may skip this section and proceed to Sec- tion 2.3, Pre-Connection Preparations. If your unit requires the installation of casters /legs, install them in acc[...]

  • Page 9

    2-3 Whichever option is chosen, Teflon thread-se al tape, Loctite™ PST56765 or equivalent thread sealer must be used when installing the fittings. NOTE: Depending on specific model ordered, either hot or cold water, or both, may be connected to the unit. If available, connec ting hot water will minimize the time required to bring the unit to a bo[...]

  • Page 10

    2-4 FIELD CONNECTION WIRING DIAGRAMS 3 PHASE 4 WIRE (WYE) FIELD CONN ECTION L1 L2 L3 N 1HV 1C1 2HV 1C2 3HV 1C3 1 2 3 4 5 6 FROM TRANSFO RMER FROM TRANS FORMER 3 PHASE 3 WIRE (DELTA) FIELD CONNEC TION L1 L2 L3 1HV 1C1 12 53 2HV 1C2 3HV 1C3 46 FROM TRANSFORMER FROM TRANSFORMER[...]

  • Page 11

    3-1 ELECTRIC COOKER MODELS 17SMS, 17BC, 17C CHAPTER 3: OPERATING INSTRUCTIONS 3.1 Spaghetti Magic III Controller 1 5 4 3 2 7 8 9 6 1 Numeric Key pad 6 Skim Swit ch (w/Autoskim only) 2 Boil Mode Indicator 7 Timer Start Switch 3 Boil Mode Swit ch 8 Simm er Mode Switch 4 Power Switch 9 Simm er Mode Indicator 5 LED Display 3.1.1 Introduction The Spaghe[...]

  • Page 12

    3-2 3.1.2 Operating Instructions CAUTION If this is the first time the unit is being used after installation, refer to Section 3.4 , Boil Out Procedure. Before turning the cooker on, ensure that: • The unit is connected to the water supply. • The water supply is turned on. • The unit is plugged into an appropriate outlet. • The electrical p[...]

  • Page 13

    3-3 2. Press the Simmer (right therm ometer icon) switch to enter the programm ing mode; CODE appears in the display. 3. Enter code 1111 (press the 1 button four times). Transition Temperature appears in the display. (NOTE: If transition temperature does not appear, your controller is not configured with this feature. Press the Simmer switch to exi[...]

  • Page 14

    3-4 2. Press the Simmer switch again to lock in the setpoint. Press the ON/OFF switch to turn the controller on and return to the normal operating mode. 3.1.5 Toggling Between Fahrenheit and Celsius Temperature Display 1. Press the Simmer switch. Code appears in the display, press 1, 6, 5, 8. The display will toggle from Fahrenheit to Celsius, or f[...]

  • Page 15

    4-1 ELECTRIC COOKER MODELS 17SMS, 17BC, 17C CHAPTER 4: PREVENTIVE MAINTENANCE Daily Preventive Maintenance It is normal for a coating of star ch to form on the elem ents, sensors, and temperature probes during operation. If the coating is allowed to build- up, it will adversely affect the operation of the equipment. The preventive maintenance routi[...]

  • Page 16

    5-1 ELECTRIC COOKER MODELS 17SMS, 17BC, 17C CHAPTER 5: OPERATOR TROUBLESHOOTING 5.1 Introduction This chapter provides an easy reference guide to the more com mon problems that m ay occur during the operation of this equipment. The troubleshooti ng guides in this chapter are intended to help you correct, or at least accurately diagnose, problems wi[...]

  • Page 17

    5-2 5.2 Operator Troubleshooting Guide PROBLEM PROBABLE CAUSES CORRECTIVE ACTION Controller does not activate. A. No power to unit. A. Turn on circuit breaker. B. Master Power switch in OFF position. B. Place Master Power switch in ON position. C. Controller not turned on. C. Push power switch. Autofill does not add water. A. Water not turned on. A[...]

  • Page 18

    5-3 5.3 Annual/Periodic System Inspection This appliance should be inspected and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program. Frymaster recommends that this appliance be inspected at least annually by a Factory Authorized Service Technician as follow s: Rethermalizer • Inspect the cabinet [...]

  • Page 19

    THIS PAGE INTENTIONALLY LEFT BLANK[...]

  • Page 20

    Shipping Address: 8700 Line Av enue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Par ts) 1-318- 219-7140 FAX (Tech Support) 1-31 8-21 9-7135 PRINTED IN THE UNITED STATES SERVICE HOTLINE 1-800-551-8633 819-6889 JUN 2011[...]