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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Frymaster BIGLA30, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Frymaster BIGLA30 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Frymaster BIGLA30. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Frymaster BIGLA30 should contain:
- informations concerning technical data of Frymaster BIGLA30
- name of the manufacturer and a year of construction of the Frymaster BIGLA30 item
- rules of operation, control and maintenance of the Frymaster BIGLA30 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Frymaster BIGLA30 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Frymaster BIGLA30, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Frymaster service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Frymaster BIGLA30.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Frymaster BIGLA30 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
©McDonald’s Corporation · Pla nned Maintenance Manual · Revised June 2009 Hazards These icons alert you to a possi ble ris k of personal injury. Equipment alerts Look for t his icon t o find inf ormation ab out how t o avoid dam aging t he equipment while doi ng a procedu re. Tips Look for thi s icon to find hel pful tips ab out how t o do a p[...]
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Page 2
Daily Cleaning of Fryers Daily FR 3 D1 ©McDonald’s Corpor ation · Plann ed Maintenance M anual · Rev ised June 2009 Page 1 of 1 Frymaster Fryer Model BIELA14 – LOV Daily FR3 D1 Why Removed caramelized o il f rom element hub and surround ing housing. Time required 5 minutes t o prepare 15 minut es to compl ete (5 m inutes per p ot) Time of da[...]
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Page 3
Clean area behind fryers Weekly FR 3 W1 ©McDonald’s Corpor ation · Plann ed Maintenance M anual · Rev ised June 2009 Page 1 of 4 Frymaster Fryer Model BIELA14 and BIGLA30 – LOV Weekly FR3 W1 Why To ensure high-quality fried produ cts and reduc e the possibility of a fire near the fryer Time required 5 minutes t o prepare 45 minut es to compl[...]
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Page 4
Clean area behind fryers (continued) ©McDonald’s Corp oration · Plann ed Maintena nce Manual · Rev ised June 2009 Page 2 of 4 Frymaster Fryer Model BIELA14 and BIGLA30 – LOV Weekly FR 3 W1 4 Prepare fryer for cleaning. Release the locks on the fryer wheels. If the fryer has a capping piece, lift the front of the cap- ping piece far enough to[...]
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Page 5
Clean area behind fryers (continued) ©McDonald’s Corp oration · Plann ed Maintena nce Manual · Rev ised June 2009 Page 3 of 4 Frymaster Fryer Model BIELA14 and BIGLA30 – LOV Weekly FR 3 W1 8 Clean area behind fryer. Use a nylon pot br ush, a hi -lo deck brush, and a bucket of hot McD APSC solution to scrub all of the areas you scraped in ste[...]
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Page 6
Clean area behind fryers (continued) ©McDonald’s Corp oration · Plann ed Maintena nce Manual · Rev ised June 2009 Page 4 of 4 Frymaster Fryer Model BIELA14 and BIGLA30 – LOV Weekly FR 3 W1 16 Reinstall fryer filters and grease trough. Lock wheels into place. Rein- stall the fryer filters and the grease troug h in the exha ust hood. 17 Turn o[...]
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Page 7
Calibrate fryer Bi-weekly FR 3 B1 ©McDonald’s Corp oration · Plann ed Maintena nce Manual · Rev ised June 2009 Page 1 of 2 Frymaster Fryer Model BIELA14 and BIGLA30 – LOV Bi-weekly FR 3 B1 Why To maintain food safety standards Time required 1 minut e to prepare 5 minutes to c omplete, once fryer has reac hed cooking temperature. Cook tempera[...]
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Page 8
Calibrate fryer (continued) ©McDonald’s Corp oration · Plann ed Maintena nce Manual · Rev ised June 2009 Page 2 of 2 Frymaster Fryer Model BIELA14 and BIGAL30 – LOV Bi-weekly FR 3 B1 5 Read oil temperature. Insert the fry vat p robe of the pyrometer into the hot oil to within 1 inch (2.5 cm) of the probe’s tip. The tip shou ld be approxim [...]
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Page 9
Calibrate fryer recovery time Monthly FR 3 M1 ©McDonald’s Corp oration · Plann ed Maintena nce Manual · Rev ised June 2009 Page 1 of 2 Frymaster Fryer Model BIELA14 and BIGLA30 – LOV Monthly FR 3 M1 Why To maintain food safety standards fo r fried products Time required 1 minut e to prepare 5 minutes t o com plete, Time of day At open For 24[...]
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Page 10
Calibrate fryer recovery time (continued) ©McDonald’s Corp oration · Plann ed Maintena nce Manual · Rev ised June 2009 Page 2 of 2 Frymaster Fryer Model BIELA14 and BIGLA30 – LOV Monthly FR 3 M1 4 Adjust fryer, if necessary. If the fryer’s recovery tim e is not acceptable, check the fol- lowing items on the fryer. If you find any pr oblem [...]
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Page 11
Deep Clean Mode JIB System Quarterly FR 3 Q1 ©McDonald’s Corpor ation · Plann ed Maintenance M anual · Rev ised May 2011 Page 1 of 4 Frymaster BIELA14 and BIGLA30 – LOV Fryer Quarterly FR 3 Q1 Why Removes caramelized oil from elem ents (if electri c) an d frypot. Time required 5 minutes t o prepare 15 minutes t o prepare; 6 0 per pot t o com[...]
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Page 12
Deep Clean Mode JIB System (continued) ©McDonald’s Corpor ation · Plann ed Maintenance M anual · Rev ised May 2011 Page 2 of 4 5 Enter Code. Enter 1-2-3-4 with the numbered key s 6 Scroll to Deep Clean. Press the “Info” button to scroll to DEEP CLEAN MODE. 7 Press checkmark key. Press the 1 D key under the vat to be clean ed. 8 Confirm[...]
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Page 13
Deep Clean Mode JIB System (continued) ©McDonald’s Corpor ation · Plann ed Maintenance M anual · Rev ised May 2011 Page 3 of 4 14 After adding Cl eaning Solution Computer di splay s SOLUTION ADDE D alternating with YES. Press the 1 D key. 15 Start Deep Clean Computer dis plays DEEP CLEAN alternating with a countdown timer for one hour. The sol[...]
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Page 14
Deep Clean Mode JIB System (continued) ©McDonald’s Corpor ation · Plann ed Maintenance M anual · Rev ised May 2011 Page 4 of 4 21 Scrub inside of vat. The computer displays SCRUB VAT COMPLETE? alternating with YES. Use the maple paddle with non scratch pad to scr ub the side, front, bac k and top of vat. Remove a ny remaining deposits. McD Fry[...]
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Page 15
Deep Clean Mode Bulk System Quarterly FR 3 Q2 ©McDonald’s Corpor ation · Plann ed Maintenance M anual · Rev ised May 2011 Page 1 of 5 Frymaster BIELA14 and BIGLA30 – LOV Fryer Quarterly FR 3 Q2 Why Removes caramelized oil from elem ents (if electri c) an d frypot. Time required 5 minutes t o prepare 15 minutes t o prepare; 6 0 per pot t o co[...]
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Page 16
Deep Clean Mode Bulk System (continued) ©McDonald’s Corpor ation · Plann ed Maintenance M anual · Rev ised May 2011 Page 2 of 5 5 Press checkmark key. Press the 1 D key under the vat to be clean ed. 6 Confirm Deep Clean. The computer display alternates between DEEP CLEAN? and YES NO. Press the 1 D key. 7 Confirm Oil is Removed. Split Pots: Com[...]
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Page 17
Deep Clean Mode Bulk System (continued) ©McDonald’s Corpor ation · Plann ed Maintenance M anual · Rev ised May 2011 Page 3 of 5 14 Close dispose valve. The computer displays CLOSE DISPOSE V ALVE. Close the dispose valve by pushing the val ve han dl e completely toward the rear of the fryer until it stops. Lock the handle. 15 Insert filter pan.[...]
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Page 18
Deep Clean Mode Bulk System (continued) ©McDonald’s Corpor ation · Plann ed Maintenance M anual · Rev ised May 2011 Page 4 of 5 21 Scrub inside of vat. Scrub the side, front, an d back walls of the vat with a heat-resistant pot brush to remove any re maining deposits. 22 Clean Done After one hour, th e computer displays CLEAN DO NE and sounds [...]
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Page 19
Deep Clean Mode Bulk System (continued) ©McDonald’s Corpor ation · Plann ed Maintenance M anual · Rev ised May 2011 Page 5 of 5 30 Vat, Pan Dry Press 1 D when the vat and pan are dry and read y to return to service. 31 Fill the vat with oil. The computer displays F ILL VAT FROM B ULK? alternating with YES. Fill the vat with the appropriate am [...]
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Page 20
Verify high-limit controls Quarterly FR 3 Q3 ©McDonald’s Corpor ation · Plann ed Maintenance M anual · Rev ised January 2011 Page 1 of 2 Frymaster Fryer Model BIELA14 and BIGLA30 – LOV Quarterly FR 3 Q3 Why If the high-limit is not working properly it could lead to a seriou s equipment failure and unsafe conditions. Never operate a fryer tha[...]
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Page 21
Verify high-limit controls (continued) ©McDonald’s Corpor ation · Plann ed Maintenance M anual · Rev ised January 2011 Page 2 of 2 Frymaster Fryer Model BIELA14 and BIGLA30 – LOV Quarterly FR 3 Q3 8 Confirm test choice The computer displ ay s HI LIMIT? alternating with YES NO. 9 Press key Press the D key . 10 Press and hold check key. The co[...]
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Page 22
Replace filter O-rings Quarterly FR 3 Q4 ©McDonald’s Corpor ation · Plann ed Maintenance M anual · Rev ised June 2009 Page 1 of 1 Frymaster Fryer Model BIELA14 and BIGLA30 – LOV Quarterly FR 3 Q4 Why To keep the fryer’s filter pump in working order Time required 2 minut es to prepare 5 minutes t o com plete Time of day At open; the fryer m[...]
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Page 23
Annual Inspection (e lectric fryers only) Annually FR 3 A1-T ©McDonald’s Corp oration · Plann ed Maintena nce Manual · Rev ised June 2009 Page 1 of 2 Frymaster Fryer Model BIELA14 – LOV QUALIFIED TECHNICIANS ONLY Annually FR 3 A1-T Why Frymaster recommends that a Factory Authorized Se rv ice Technician inspect this appliance at least annuall[...]
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Page 24
Annual Inspection (electric fryers only ) (continued) ©McDonald’s Corp oration · Plann ed Maintena nce Manual · Rev ised June 2009 Page 2 of 2 Frymaster Fryer Model BIELA14 – LOV QUALIFIED TECHNICIANS ONLY Annually FR 3 A1-T 7 Probe check Verify that t he tem perature and hi gh-lim it probes are properly con nected, ti ghtened and functioni [...]
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Page 25
Annual Inspection (gas fryers only) Annually FR 3 A2-T ©McDonald’s Corpor ation · Plann ed Maintenance M anual · Rev ised June 2009 Page 1 of 1 Frymaster Fryer Model BIGL A30 – LOV QUALIFIED TECHNICIANS ONLY Annually FR 3 A2-T Why Frymaster recommends that a Factory Authorized Se rv ice Technicia n inspect this appliance at least annually. T[...]
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Page 26
Annual Inspection (gas fryers only) (continued) ©McDonald’s Corpor ation · Plann ed Maintenance M anual · Rev ised June 2009 Page 2 of 2 Frymaster Fryer Model BIGLA30 – LOV QUALIFIED TECHNICIANS ONLY Annually FR 3 A2-T 8 Adjust combustion air blower, if necessary. If the fryer’s recovery tim e is less than 2:25 (t wo mi- nutes, twenty-five[...]