Go to page of
Similar user manuals
-
Fryer
Frymaster D
100 pages 6.35 mb -
Fryer
Frymaster SR42 Series, SR52 Series, SR62 Series
14 pages 0.34 mb -
Fryer
Frymaster SM40
40 pages 0.53 mb -
Fryer
Frymaster D260G
2 pages 0.28 mb -
Fryer
Frymaster FPPH655
2 pages 0.2 mb -
Fryer
Frymaster 17C
20 pages 0.29 mb -
Fryer
Frymaster H50
100 pages 6.19 mb -
Fryer
Frymaster Enodis PF50R
2 pages 0.22 mb
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Frymaster CM4-S(T), along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Frymaster CM4-S(T) one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Frymaster CM4-S(T). A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Frymaster CM4-S(T) should contain:
- informations concerning technical data of Frymaster CM4-S(T)
- name of the manufacturer and a year of construction of the Frymaster CM4-S(T) item
- rules of operation, control and maintenance of the Frymaster CM4-S(T) item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Frymaster CM4-S(T) alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Frymaster CM4-S(T), and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Frymaster service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Frymaster CM4-S(T).
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Frymaster CM4-S(T) item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
CM4-S (t) COMPUTER OPERATION (PROGRAMMED FOR POPEYE’S) 1 Setting up the Fryer for Initial Use Follow these instructions for the initial filling of a new fryer: 1. Boil out the frypot as described on page 5 to clear any debris associat ed with manufacturing. 2. Fill the frypot with liquid shortening to the lower of the two etched marks in the fryp[...]
-
Page 2
CM4-S COMPUTER OPERATION (PROGRAMMED FOR POPEYE’S) 2 Prepared for To set the computer for french fries follow these steps: 1. With the display showing OFF. Press the D programming key. See Figure1. 2. With the numbered keys, enter 1114. French Fryer will be displ ayed for about 10 seconds and the fryer will return to OFF 3. Press the ON button. T[...]
-
Page 3
CM4-S COMPUTER OPERATION (PROGRAMMED FOR POPEYE’S) 3 Prepared for Daily operation with the fryer set to either Chicken or French Fry Mode 1. Turn the fryer on by pressing the button on the comptuer. 2. The display will show LOW as the fryer enters a melt cycle, slowly heating the shortening. 3. When the fryer reaches setpoint, dashed lines appear[...]
-
Page 4
CM4-S COMPUTER OPERATION (PROGRAMMED FOR POPEYE’S) 4 Prepared for 7. While the frypot is draining, connect the rinse hose to the co nnection inside the filter cabinet. After all shortening has drained, remove the frypot wire rack. Use a dry scrub pad to clean the walls of the vat. 8. Position the hose nozzle inside the frypot. Press the wand/disp[...]
-
Page 5
CM4-S COMPUTER OPERATION (PROGRAMMED FOR POPEYE’S) 5 Prepared for Boil Out Boil out is necessary before using a fryer fo r the first tim e and at prescribed times as part of preventive maintenance. Fo llow these steps to boil out a f rypot: 1. Ensure the shortening is at operating temperature. 2. Press the button to turn computer OFF. 3. Open the[...]
-
Page 6
CM4-S COMPUTER OPERATION (PROGRAMMED FOR POPEYE’S) 6 Prepared for Follow these instructions if there is no oil disposal system: 1. Press the button to turn computer OFF and allow the oil to cool to approximately 100°F (38°C). 2. Remove and clean the filter pan. 3. Position a shortening disposal unit or a metal container suitable to handle hot l[...]