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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Frymaster Dean Compu-Fry, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Frymaster Dean Compu-Fry one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Frymaster Dean Compu-Fry. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Frymaster Dean Compu-Fry should contain:
- informations concerning technical data of Frymaster Dean Compu-Fry
- name of the manufacturer and a year of construction of the Frymaster Dean Compu-Fry item
- rules of operation, control and maintenance of the Frymaster Dean Compu-Fry item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Frymaster Dean Compu-Fry alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Frymaster Dean Compu-Fry, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Frymaster service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Frymaster Dean Compu-Fry.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Frymaster Dean Compu-Fry item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Dean, a member of the Comm ercial Food Equi pm ent Service Association, recommends usin g CFESA Certified Technicians. 24-Hour Service Hotline 1-800-551-8633 NOVEMBER 2001 `8195865~ Dean Compu-Fry Computer Operating & Programming Instructions[...]
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Page 2
i Dean Compu-Fry Computer Operating & Programming Instructions TABLE OF CONTENTS Page # OPERATING INSTRUCTIONS 1 EQUIPMENT SETUP AND SHUTDOWN PROCEDURES 2 Setup 2 Shutdown 2 Operating the Fryer 2 Checking Temperature 4 PROGRAMMING THE DEAN COMPU-FRY COMPUTER 4 Boil Feature 5 Fryer Recovery Time Check 6 Temperature Selection—Fahrenheit to Cels[...]
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Page 3
1 DEAN COMPU-FRY COMPUTERS OPERATING AND PROGRAMMING INSTRUCTIONS Operating Instructions 1 2 4 5 3 8 6 7 ITEM DESCRIPTION 1 Lighted Display -- left display of various functions and operations. 2 Lighted Display -- right display of various functions and operations. 3 Program Lock and Temp erature Check Switch -- locks program in computer and/or disp[...]
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Page 4
2 Operating Instructions Equipment Setup and Shutdown Procedures Setup WARNING Fill the frypot to the bottom OIL LEVEL line with vegetable o il before pressing the ON/OFF switch to the "ON" position. Failure to do so could damage the fry pot. 1. Fill the frypot with vege table oil to the bottom OIL LEVEL line located on the rear of the fr[...]
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Page 5
3 Equipment Setup and Shutdown Procedures (cont.) d. " " indicating that the fryer temp erature is in the cooking range. NOTE: For best results, do not cook product until the display reads " ". e. , indicates a heating problem. f. , indicates that the pot te mperature is m ore than 410 ° F (210 ° C) [395 ° F (202 ° C) for CE[...]
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Page 6
4 Checking Temperature A. Check the cooking oil/shortening temp erature at any time by pressing the switch once. Check the setpoint by pressing the switch twice. B. During the idle periods, when the fryer is on but not in use, " " should appear on both displays on a single frypot computer. " " will appear on the disp lay of the [...]
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Page 7
5 Programming The Dean Compu-Fry Computer (cont.) 7. will now appear in the left display. A previously entered cook-tim e will appear in the right display. If that time is correct, press the switch. If you wish to change the time, enter the desired time in minutes and seconds. (The n e w time will be displayed in the left display. ) Press the switc[...]
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Page 8
6 Boil Feature (cont.) 4. Enter (1 6 5 3) in that sequence. The right display will read . The temperature is automatica lly set for 195 ° F (91 ° C). The frye r will attain this temperature and remain there until eith er switch is pressed, which cancels the boil-out mode. In high-altitud e locations, constantly monitor the fryer for over-boi l co[...]
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Page 9
7 THIS PAGE INTENTIONALLY LEFT BLANK[...]
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Page 10
Dean, 8700 Line Avenue, PO Box 51000, Shrev eport, Louisiana 71135-1000 Shipping Address: 8700 Line Avenue, Shrev eport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-318-219 -7140 FAX (Tech Support) 1-318-21 9-7135 PRINTED IN THE UNITED STATES SERVICE HOTLINE 1-800-551-8633 819-5865 NOVEMBER 2001[...]