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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Frymaster none, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Frymaster none one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Frymaster none. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Frymaster none should contain:
- informations concerning technical data of Frymaster none
- name of the manufacturer and a year of construction of the Frymaster none item
- rules of operation, control and maintenance of the Frymaster none item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Frymaster none alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Frymaster none, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Frymaster service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Frymaster none.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Frymaster none item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Frymaster, a member of th e Commercial Food Equi pment Service Association , recommends usin g CFES A Certi fied Te chnicia ns. Price: $6 .00 *8195931* 24-Hour Service H otline 1-800-5 51-8633 819-5931 April 2003 Heated Pass Through Installation, Operation, Servi ce, and Parts Manual[...]
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Page 2
HEATED PASS THROUGH INSTA LLA TION, OPERA TION , SERV ICE, A ND PA R TS 1 1. Parts Ordering and Service Infor mation Parts orders ma y be placed direct l y with your local Fr ymaster Factor y Authori zed S ervice Cent er (FASC)/Distributor . A list of Fryma ster FASC/ Distributors was inc luded with the unit when shipped from the factor y. Your nea[...]
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Page 3
HEATED PASS THROUGH INSTA LLA TION, OPERA TION , SERV ICE, A ND PA R TS 2 Power Requirements: • Voltage – 208 VAC • Frequency - 60 Hz • Single Pha se • 20 amp Service 4. Operation 1. Plug the unit into the power source. * 2. Press the ON/OFF r ocker switch to the ON position. 3. Place product in the HPT in accord ance with the restaurant?[...]
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Page 4
HEATED PASS THROUGH INSTA LLA TION, OPERA TION , SERV ICE, A ND PA R TS 3 5. Maintenance Daily 1. Remove all product and turn the unit off. 2. Allow the unit to cool. 3. Use a wet sanitized cloth to clean the heat ed su rfaces of the unit. Use a n ylon pot brush on hard to remove stains or food items. Monthly Remove the filter scre en and clean it [...]
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Page 5
HEATED PASS THROUGH INSTA LLA TION, OPERA TION , SERV ICE, A ND PA R TS 4 6.2 Replacing the T emperature Probe or High Limit The rmostat A. Disconnect the unit from the electrical powe r source. B. Turn the unit on its side. Remove th e five screws f rom the chassis bottom. C. Set the unit down on its base. D. Carefully lif t the cowl assembly upwa[...]
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Page 6
HEATED PASS THROUGH INSTA LLA TION, OPERA TION , SERV ICE, A ND PA R TS 5 G. Disconnect the plate ground wire from the push- on terminal on the back wall of the air tower. H. Using a thin, sharp knife inserted bet ween the plate and the HPT ch assis, carefull y cut the silicon adhesive between the plate and the sides of the chassis. I. Pry up one e[...]
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Page 7
HEATED PASS THROUGH INSTA LLA TION, OPERA TION , SERV ICE, A ND PA R TS 6 F. Cut the wire ties on the wirin g bundle and, on e at a time, disconnect the wires from the failed assembl y and connect the corres pondin g wire from the replacem ent motor. G. Position the replacement motor over the mountin g studs and secure it in place with the 5 ⁄ 16[...]
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Page 8
HEATED PASS THROUGH INSTA LLA TION, OPERA TION , SERV ICE, A ND PA R TS 7 7. Wiring Diagram[...]
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Page 9
HEATED PASS THROUGH INSTA LLA TION, OPERA TION , SERV ICE, A ND PA R TS 8 8 Common Repair Parts List 7 1 2 3 4 5 6 8 9 10 11 12 ITEM PART # COMPONENT 1 826-1561 Pad, Leg (pkg of 4) 2 823-3922 Divider Assembl y 3 810-1724 Screen, HPT Filter 4 807-3308 Switch, Black ON/OFF Rocker 5 807-3533 Relay, 18-Amp Solid State 6 807-2820 Block, .25 X 1.25 2-pol[...]
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Page 10
NOTICE IF, DU RING THE WA RRA NTY PERI OD, THE CU STO MER USES A PART FOR THIS ENO DIS EQUI PMEN T OT HER THA N A N UNMO DIFI ED NEW O R RE CYCLE D PA RT PURC HA SED DIRE CTLY FROM FRYMASTER/DE AN, OR ANY OF ITS AUTHORIZ ED SERV ICE CENTERS , AND/OR TH E PART BEIN G USED IS MODIFIED FROM ITS ORIGIN AL CONFIGUR ATION, THIS WARRANTY WILL BE VO ID. FU[...]
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Page 11
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Page 12
Frymaster, L.L. C., 8700 Line Avenue, PO Bo x 51000, Sh reveport, Louisi ana 711 35-1000 Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 711 06 TEL 1-318-865-171 1 FAX (Parts) 1-318-2 19-71 40 FAX (Tech Support) 1-318-219-713 5 Price: $6.00 PRINTED IN THE UNITED STATES SERVIC E HOTL INE 1-800-551- 8633 819-5931 A pril 2003[...]