English dropdown-ico

Gaggenau EB 204/205 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Gaggenau EB 204/205, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Gaggenau EB 204/205 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Gaggenau EB 204/205. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Gaggenau EB 204/205 should contain:
- informations concerning technical data of Gaggenau EB 204/205
- name of the manufacturer and a year of construction of the Gaggenau EB 204/205 item
- rules of operation, control and maintenance of the Gaggenau EB 204/205 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Gaggenau EB 204/205 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Gaggenau EB 204/205, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Gaggenau service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Gaggenau EB 204/205.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Gaggenau EB 204/205 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Operating and Installation Instructions EB 204/205 Built-in Oven 50[...]

  • Page 2

    EB 204/205 1 Preface 1. Important notes Page 3-4 1.1 F or your safety Page 3 1.2 Operating for the first time Page 3 1.3 About use Page 4 2. Structure and operating principle Page 5-9 2.1 Structure Page 5 2.2 Accessories / special accessories Page 6 2.3 Operating principle of the operating modes Page 7-9 3. Operation Page 10-13 3.1 Overview Page 10[...]

  • Page 3

    2 Preface Baking with your new oven will be even more fun than before. The appliance offers you the following advantages: – V ery rapid heating up in the hot air and bottom heat modes. – The appliance features CleanEmail and a catalytic cleaning function for air cleaning. T o ensure that you will be able to use this appliance in all its diversi[...]

  • Page 4

    3 1. Important notes 1.1 F or your safety Y ou must not operate the appliance if it is damaged . The appliance must only be connected by an authorised specialist , paying attention to the relevant regulations of the power supply companies and the regional construction regulations. Observe the assembly instructions! When connecting electrical applia[...]

  • Page 5

    4 1.3 About use The appliance is intended solely for use in the household and must not be put to any other uses. Use the appliance to prepare meals only . It must not be used to heat up the room in which it is installed. Caution! Y ou will risk injuring yourself, should you close the door improperly . Y ou might jam and crush your fingers and hands[...]

  • Page 6

    2.1 Structure 1 Grill and top heating elements 2 V entilation slots 3 Control panel 4 Grease filter 5 Oven lighting 6 Insert-type grille 7 Oven door 8 “Heating up" pilot lamp 9 “Mode" knob 10 “T emperature" knob 5 2. Structure and operating principle Fig. 3 89 1 0 50 0 Fig. 2 123 76 5 4[...]

  • Page 7

    2.2 Accessories/special accessories As standard, your appliance comes with the following accessories : – GR 200-046: Grid iron for cake tins, roasts, grilled pieces and crockery (Fig. 4) – KB 200-046: Baking tray for cakes, biscuits and pastries (Fig. 5) – GP 200-046: Grilling tray for roasts or as a grease collecting tray (Fig. 6) Y ou can o[...]

  • Page 8

    2.3 Operating principle of the operating modes Hot air circulation In the hot air circulation mode, all prepared meals are cooked at the same temperature. Diverse or similar meals can be prepared on several levels without any transfer of taste. Y ou can bake, roast and sterilise with hot air . Baking with hot air circulation This is the ideal opera[...]

  • Page 9

    Grilling When grilling, food is cooked/roasted at a tempera- ture of 150-300 °C from above. A distinction can be made between the following kinds: T emperature-controlled grilling During temperature-controlled grilling, the heating element emits a greater or lesser amount of infra - red radiation depending on the setting of the tem- perature selec[...]

  • Page 10

    ECO Using the ECO mode is an energy saving way to prepare cakes, small pastries and gratins with hot air circulation. The catalytic converter heating is switched off in this mode. (Fig. 16) Baking stone operation (with special accessories PS 026 and HZ 026 only) Be it crispy pizza or fresh bread – with the baking stone you produce baking results [...]

  • Page 11

    10 3.1 Overview 3.2 Switching on 3.3 Switching off “T emperature" knob: The temperature can be set within the range from 50-300°C. “Mode" knob: Y ou can choose from 8 programs: – Hot air circulation – Grilling with the hot air fan – Grilling – Hot air circulation with bottom heat – ECO – T op and bottom heat – T op heat[...]

  • Page 12

    11 3.4 Hot air circulation Switching on Sterilising 3.5 ECO Switching on T urn the “Mode" control knob to the (Hot air) symbol and set the “T emperature" control knob to the required temperature. (Fig. 20) Y ou can bake, roast, and sterilise with hot air circulation. When roasting on the grid iron, insert the grilling tray / glass tra[...]

  • Page 13

    3.6 T op and bottom heat / T op heat Switching on 3.7 Hot air circulation and bottom heat This unit allows you to select the top heat element separately . In this mode of operation you can deliberately choose to bake or roast food from the top. Switching on: T urn the “Mode" control knob to the top and bottom heat symbol and set the “T emp[...]

  • Page 14

    13 3.8 Grilling Switching on Switching on T emperature-controlled grilling Switching on: T urn the “Mode" control knob to the (Grilling) symbol. T urn the “T emperature" control knob to the temperature you require. (Fig. 25) Switching off: T urn the “T emperature" control knob to the 0 position. Note: When grilling on the grid [...]

  • Page 15

    14 4. Baking table Cakes and biscuits Hot air EC O Hot air and T op and Level Baking circulation bottom heat bottom heat time T emp. °C T emp. °C T emp. °C T emp. °C f rom bel ow Min. Swiss roll 210 2 7-9 Flan base 170-175 2 30-35 Fruit flan on yeast dough 165 165-175 2 40-45 Fruit flan on short-crust pastry 165 165 165 165-175 2 40-45 Small fl[...]

  • Page 16

    15 Roasting table * First brown the meat all-round in the casserole on the cooker . ** Brown the meat at a high heat level, switching back to a lower temperature after 15-20 minutes. *** Cook the meat at a low temperature and set the temperature higher for the last 15-20 minutes. Note: the values given above should be looked upon as recommended val[...]

  • Page 17

    16 Roasting table * First brown the meat all-round in the casserole on the cooker . ** Cook the meat at a low temperature and set the temperature higher for the last 15-20 minutes. Note: the values given above should be looked upon as recommended values. W e advise you to always preheat the oven. The recommended mode is printed in bold. Dish Level [...]

  • Page 18

    17 Grilling table D is h Level* P re - Temp . G rill Grill and hot air T otal heat °C minutes minutes cooking 1. side 2. side 1. side 2. side time [mi n] Sliced pork belly 3 X 180-200 6 4 55 Kebab 3 X 190 88 Fried sausage 3 X 200 54 Merguez (grilled sausage) 3 X 200 66 Roast chicken* * 2 180 30 30 Leg of chicken 3 X 180 20 20 15 15 Spare ribs 3 X [...]

  • Page 19

    5. Tips and tricks 18 Baking Roasting and grilling What to do if ... ? The solution ! ... a cake baked in a tray is too light at the bottom? Push the cake in deeper and remove all objects from the oven that you do not need. ... a cake baked in a form is too light at the bottom? Do not insert the baking form in the oven on the tray , but on the grid[...]

  • Page 20

    Tips for baking: – Y ou can use any heat-resistant dishes. Place dishes in the middle of the grid iron. Y ou can also use the grilling tray for large roasts. After removing glass dishes, place them on a dry kitchen cloth or cooling grill. Do not place them on a cold or wet support surface. The glass could crack. – Y ou are advised to use dark m[...]

  • Page 21

    20 6. Cleaning and care 6.1 Manual cleaning Caution, risk of burns! W ait until the oven has cooled down to be touched safely before cleaning. Do not use any scouring cleaning agents, aggressive or nitro-polishing agents, scouring pads or other tools. Thoroughly clean the appliance before operating it for the first time and after every use, thus av[...]

  • Page 22

    21 6.2 Self-cleaning In this mode, soiling on the catalytic interior plates (accessories) combusts at temperatures around 300 °C. In the event of extreme soiling, coarse greasy residues must be removed from the oven before cleaning. The non-catalytic parts such as the muffle base, the door inside and the glass pane are not cleaned. These parts mus[...]

  • Page 23

    22 6.3 Cleaning the grease filter 6.4 Removing the catalytic cleaning plate (accessory) Y ou are advised to clean the grease filter after two roasting operations or after baking if the oven gets appropriately soiled. Push the grease filter upwards and remove it. Clean the grease filter in hot rinsing detergent or in a dishwasher (Fig. 29). If you c[...]

  • Page 24

    23 7.1 General 7.2 Replacing the lamp The appliance must always be disconnected from the mains when being repaired. If the appliance does not function correctly , check the fuses first. If the power supply is functioning correctly , but your appliance still does not work, please contact your dealer or your local Gaggenau customer service agency . S[...]

  • Page 25

    24 7.3 Disassembly of the front window The oven door is actively ventilated. Dust and grease particles may therefore settle after some time. Detach the front window to remove this soiling. Proceed as follows: – Remove the bottom screw from the door handle. – Remove the top screw from the door handle and detach the door handle. – Hold the fron[...]

  • Page 26

    GAGGENAU HAUSGERÄTE GMBH P.O. BOX 10 02 50 · D - 80076 MÜNCHEN Y (0 89) 45 90 - 03 FAX (0 89) 45 90 - 23 47 www.gaggenau.com[...]