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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Garmin 210 GEO T DL, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Garmin 210 GEO T DL one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Garmin 210 GEO T DL. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Garmin 210 GEO T DL should contain:
- informations concerning technical data of Garmin 210 GEO T DL
- name of the manufacturer and a year of construction of the Garmin 210 GEO T DL item
- rules of operation, control and maintenance of the Garmin 210 GEO T DL item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Garmin 210 GEO T DL alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Garmin 210 GEO T DL, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Garmin service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Garmin 210 GEO T DL.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Garmin 210 GEO T DL item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
U104551-02 ArtNo.000-0008 Falcon logo shaded[...]
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Page 2
2 Y ou [...]
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Page 3
3 Be safe 2 Hotplate Burners 4 W ok Centr e R ing 5 The Glide Out ™ Grill 6 The Ovens 8 Multi-function oven functions 9 F alcon Multi-func tion Oven cooking guide 12 Oven Cooking char t - Conv entional and full F an ov en functions 13 Cleaning your cooker 14 Moving your cooker 16 T roubleshooting 17 General Safety I[...]
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Page 4
4 Hotplat e Burners The drawing belo w each k nob indicates which burner that knob controls. There is a spark ignition system tha t works when the k nob is pressed in. Each burner also has a special safety device that stops the flo w of gas if the flame goes out. Push in and turn a knob to the large flame symbol ( ). Keep holding the knob presse[...]
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Page 5
5 W ok C entre Ring The W ok ring is designed fit the centre burner . It will not fit any of the other burner pan supports It should be located so that the cut-outs in the ring sit directly on the projecting burner suppor ts. W oks var y very widely in size and shape. It ’ s impor tant that the W ok is securely held - but if the W ok is too big[...]
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Page 6
6 T he G lide Out ™ Grill C AUTION ?[...]
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7 M EA T Back Bacon Rashers 2 Chicken Satay 6 F illet Steak (170g) 10 Sirloin Steak (170g) 10 Hamburger (113g) 8 Lamb Chop 12 Lamb Kidneys 8-9 Lamb ’ s Liver 5 P ork Chops 12 P ork Sausage (57g) 8 P ork Kebabs 10 FISH ?[...]
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Page 8
8 T he O v ens ?[...]
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Page 9
9 The Multi-function oven has man y varied uses. W e suggest you keep a car eful eye on your cooking until you ar e familiar with each function. Remember - not all func tions will be suitable for all f ood t ypes. This function oper[...]
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Page 10
10 This function uses the element in the top of the ov en only . I t is a useful function for the br owning or finishing of pasta dishes, vegetables in sauce and lasag ne, the item to be browned being alr eady hot before switching t o the top element. This funct[...]
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Page 11
11 There ar e 2 standard oven selv es and 1 drop shelf . A standard shelf B Drop shelf With the ex ception of the top position, which will only accept the dr op shelf, an y shelf can be fitted in any of the positions . The oven shelv es are retained when pulled f or ward but can b[...]
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Page 12
12 F alcon Multi-function O ven c ooking guide Remember - not all functions will be suitable for all food types. The oven contr ol settings and cooking times given are intended t o be used only as a guide. Individual tastes may require the temperatur e to be altered to provide a pr eferred result. F ood is cooked at low er temperature in a f an ove[...]
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Page 13
13 Oven C ooking char t - C onv entional and full F an ov en func tions Conv ec tion Oven F an Oven 190°C 3 180°C Fillets 15-20mi[...]
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Page 14
14 Cleaning y our cook er Before thor ough cleaning, isolate fr om the electricit y supply . Remember to switch on the electricit y supply befor e use. Never use paint solvents , washing soda, caustic cleaners, biologic al powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt . Don’t mix different cleaning products - they may[...]
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Page 15
15 F or safety , push the side rails into the grill chamber . The side rails can be r emoved to make cleaning the grill chamber easier by unhooking them from the grill chamber sides . Slides can be wiped clean with a soft cloth and mild detergent. use any abrasive substanc e. put the side runners in the dishw[...]
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Page 16
16 Don ’t use steel wool (or an y other materials that will scratch the surface). Don ’t use oven cleaning pads. T o clean the oven sides slide out the shelves, unhook the suppor ts from the ov en sides and lift out. Moving y our c o ok er Switch off the electricity supply . The cook er is heav[...]
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Page 17
17 T roubleshooting When cooking foods with a high wat er content (e .g. ov en chips) there may be some steam visible at the rear g rille. T ake care when opening the oven door , as there may be a momentar y puff of steam when the ov en door is opened. Stand w[...]
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Page 18
18 General Safety Instruc tions The hotplate must be installed b y a G as Safe regist ered engineer . The installation must be carried out by a Competen t Person. The installation must be in acc ordance with the installation instructions[...]
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Page 19
19 Do not use water on gr ease fires. Never pick up a flaming pan. T urn the contr ols off. Smother a flaming pan on a sur face unit by co vering the pan completely with a w ell fitting lid or baking tray . If available use a multipurpose dr y chemical or foam-type fire extinguisher . Never leav e the hotplate unattended at high heat settings[...]
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Page 20
20 Installation Before y ou star t your installation, please complete the details BEL OW . If your customer has a problem r elating to your installation they will be able to contact you easily . ?[...]
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Page 21
21 If the cooker is to be su[...]
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Page 22
22 Do not take any pack aging off the cooker until it is directly in front of the place it is to be installed (unless it will not fit through a door in its outer pack aging). Remove plastic c oating from hotplate before use. There may be blemishes visible[...]
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Page 23
23 If the appliance is to be con ver ted to LP gas do the conv ersion at this point. S ee the conv ersion section of these instructions. Y ou are recommended to use a spirit lev el on a shelf in one of the ovens to check for lev el. Place the cook er in its intended p[...]
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Page 24
24 Connect the pressure gauge. T urn on and light one of the hotplate burners. F or Natural Gas the pressure should be 20mbar . F or Propane the pressure should be 37mbar . This appliance must be installed by a qu alified electrician to comply with the relev ant regulations and also[...]
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32 a b e f c d 1 2 � [...]
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33 T echnical Data [...]
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Page 36
ArtNo.000-0001 Aga address block[...]