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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Gastroback 41404, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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First and foremost, an user manual of Gastroback 41404 should contain:
- informations concerning technical data of Gastroback 41404
- name of the manufacturer and a year of construction of the Gastroback 41404 item
- rules of operation, control and maintenance of the Gastroback 41404 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Gastroback 41404 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Gastroback 41404, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Gastroback service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Gastroback 41404.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Gastroback 41404 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Art.-Nr . 41404 Electric Sausage Cutter Automatic Op erati ng Instr uctions Ele ct ric S ausage Cut te r Auto mat ic Re a d a l l p ro v i de d i n s tr u ct i o ns be f o re fi r s t u sa g e ! Mo d el a nd at t a ch m en t s a r e s u bj e ct t o c ha n g e![...]
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Page 2
Content Fea tur es of yo ur Ele ctr ic Sa usa ge Cut te r A uto mat ic 15 Imp or ta nt in str uct ion s 16 Imp or ta nt sa feg uar ds 16 Saf egu ard s for da ily op er ati on 16 Imp or ta nt sa feg uar ds fo r a ll ele ctr ic al app lia nce 18 Mov ing pa r ts - Ris ks of in jur y to pe rso ns 18 Ope rat ion 18 Car e a nd cl ean ing 19 Cut tin g w i[...]
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Page 3
15 Fea tu re s o f yo ur El ec tri c Sa usa ge C utt er A uto ma ti c Fun nel tu be On / O ff butt on Knu rle d n ut Eje cti on port Fla ng ring Aut oma tic but ton Pan el of the bot tom Knu rle d n ut On / O ff butt on Dou ble si ckle kn ife Str ut Cas ing[...]
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Page 4
16 Imp or tan t in str uc ti ons Alw ays IM MEDI A T EL Y un plug th e a ppl ian ce aft er use and be for e a sse mbl ing or dis man tli ng t he ble ndi ng too l a nd bef ore lay ing do wn the ap pli anc e. A lwa ys ens ure th at the ap pli ance is as sem ble d c orr ect ly befo re con nec tin g t he app lia nce to the ma ins po wer sup ply . The a[...]
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Page 5
mot or hou sing or to re pai r t he pow er cord . C hec k t he ent ire ap pli ance re gul arl y f or pro per ope rat ion . Th e a ppl ian ce is lik ely to be dam age d i f t he app lia nce is sub jec t t o i nad mis - sib le str ain (i. e. ove rhe ati ng, me cha nica l o r e lec tri c s hoc k) or if t her e a re any cr ack s, exc ess ive ly f ray e[...]
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Page 6
18 Imp or tan t sa feg ua rd s f or a ll el ec tri ca l app li an ces •E nsu re that th ev olt age ra tin go fy our mai ns pow er sup ply co rre spon ds to the vo lta ge req uir eme nts of the ap pli anc e ( 220 /23 0 V , 50 Hz, AC ). Alw ays co nnec t t he app lia nce dir ect ly to a ma ins po wer su [...]
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Page 7
Usa ge W A RNI NG: Ope rat e t he app lia nce on a w ell ac ces sib le, st abl e, leve l, dr y , an d sui tab le sur fa ce. Do no t p lac e a ny tiss ues or to wel s u nde rne ath th e a ppl ian ce to avo id ris k o f e lect ric sh ock or fi re. Be for e us e a nd bef ore co nne cti ng the app lia nce to th e p owe r out let , a lway s m ake su re [...]
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Page 8
20 1. Rel eas e th e n uts th at are at tac hed to the co ver tu rn ing the m a nti clo ckw ise in or der to rem ove th e co ver. Lift th e c ove r s tra igh t a cros s t he nut s a nd the n t owa rds you r b ody ac ros s the ch evr on. CAU TIO N: The bl ade is la ying op en. Be war e n ot to cut you rse lf. 2. Wipe t he mot or hou sing an d p owe [...]
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Page 9
Cut ti ng wi dt h adj us te r T ake of f th e c ove r . R elea se the nu ts tha t a re att ache d t o t he cov er tur nin g t hem an tic loc k- wis e. Lif t th e c ove r s tra igh t a cro ss the nut s a nd the n t owa rds yo ur b ody ac ros s t he che vro n. CAU TIO N: The bla de is lay ing op en. Be awa re not to cu t y our sel f. The re is a ch e[...]
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Page 10
W ar ra nty W e g uar ante e t hat al l o ur pro duc ts are fre e o f d efe cts at th e t ime of pur cha se. Any de mon stra ble m anu fac tur ing or ma teri al def ect s w ill be to th e ex clu sio n o f a ny fur t her cla im and wi thi n 2 ye ars af ter pur cha sin g t he app lia nce fre e o f c har ge rep air ed or sub sti tute d. The re is no W[...]
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Page 11
Gastroback GmbH Gewerbestraße 20 D -21279 Hollenstedt/Germany www .gastroback.de • www .tee.gastroback.de info@gastroback.de[...]