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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Gastroback 42414, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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Unfortunately, only a few customers devote their time to read an instruction of Gastroback 42414. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
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First and foremost, an user manual of Gastroback 42414 should contain:
- informations concerning technical data of Gastroback 42414
- name of the manufacturer and a year of construction of the Gastroback 42414 item
- rules of operation, control and maintenance of the Gastroback 42414 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Gastroback 42414 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Gastroback 42414, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Gastroback service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Gastroback 42414.
Why one should read the manuals?
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After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Cover page is provided by another vendor .[...]
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Page 2
-2- IMPORT ANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances. T o reduce the risk of fire, electrical shock, and/or injury , it is important that you read all instructions prior to use When making froth or hot beverages, the heated liquid is hotter than the froth. When serving, especially to children[...]
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Page 3
CARE & CLEANING INSTRUCTIONS After each use it is import ant that you properly clean your new appliance. Y ou should rinse the pitcher in cold water prior to using. In addition, the following guidelines should be adhered to: Immediately after each use, the Pitcher , Froth Whip, Sauce Whip, Lid and Flavor Hatch should be carefully washed with wa[...]
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Page 4
USING YOUR FROTH N SAUCE 1. Place the base unit on your counter or table and plug into power outlet. Set the Pitcher onto the base so that the power plugs align. 2. Choose the appropriate Whip for your recipe. While holding the top ball of the selected Whip, insert the bottom into the stainless steel center tube of the Pitcher and 3. , pour the des[...]
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Page 5
4 5 6 , pour liquid ingredients into the Pitcher as directed in recipe. Add flour , cornstarch, or cheese, then hold top of whip and rotate in both directions until it moves easily and distributes ingredients evenly . 4. After placing the lid on the Pitcher with the RUN marker positioned over the Pitcher spout, press and release the start button lo[...]
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Page 6
7a. , rotate lid slightly p ast the POUR position, lift it from the pitcher and spoon out the exceptionally rich froth. If desired, the pitcher can be removed from the base and used for serving. Occasionally , a small amount of milk may enter the center tube and drip onto the base. Simply wipe unit off with a towel or sponge. This is a normal occur[...]
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Page 7
TROUBLESHOOTING GUIDE Problem Possible Cause Solution Whip not rotating properly Whip not properly engaged Insert Whip into stainless steel tube, turn slightly to insure Whip is seated properly . Froth overflows Using too much milk Use no more than 1 cup of fat free milk or 1½ cups of whole milk. Milk scorches on bottom of pitcher Milk residue not[...]
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Page 8
ONE YEAR LIMITED W ARRANTY Y our new appliance is warranted by Froth Au Lait, Inc. to be free from defect s in material and workmanship under normal use for one year from date of purchase. In the event of malfunction or failure of this appliance, the purchaser should send it insured, packaged with sufficient protection, and postage and insurance pr[...]