Go to page of
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Gastroback 42801, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Gastroback 42801 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Gastroback 42801. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Gastroback 42801 should contain:
- informations concerning technical data of Gastroback 42801
- name of the manufacturer and a year of construction of the Gastroback 42801 item
- rules of operation, control and maintenance of the Gastroback 42801 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Gastroback 42801 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Gastroback 42801, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Gastroback service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Gastroback 42801.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Gastroback 42801 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
Operating Instructions DESIGN EGGBOILER Art.-Nr . 42801 GASTROBACK ® 42801_Design_Eierkocher_Manual.qxp 20.12.2006 16:14 Seite 16[...]
-
Page 2
Important Safeguards Carefully read all instructions before operating this appliance and save for further reference. Do not attempt to use this appliance for any other than the intended use, described in these instructions. Any other use, especially misuse, can cause several injuries or damage by electric shock, heat or fire. Any operation, repair [...]
-
Page 3
• Before use always make sure that the appliance is assembled properly and a sufficient amount of water is filled on the heating plate. Do not operate the appliance without water . Do not over fill the heating plate. • Do not move or tilt the appliance during operation to avoid overflowing of boiling water . Immediately switch off and unplug th[...]
-
Page 4
• Do not touch hot sur faces (steamer base, steamer trays, egg tray and lid) while the appliance is i n use or shortly after use. Always grab hold of the steamer base for moving and operating the appliance and lifting the lid and steamer trays. Additionally , we recommend to use a panholder or ovenglove for removing the lid and/or steamer trays. [...]
-
Page 5
• Never place the steamer base or power cord in an automatic dishwasher . • Depending on the local water hardness we recommend to decalcify the appliance regularly (after ca. 7-10 operations). Use citric acid or vinegar solutions (50 ml water and 50 ml vinegar) for decalcifying. D o not use abrasive cleaner or cleaning pads for removing any dep[...]
-
Page 6
On-/Off-switch with light control Features of Y our Design Eggboiler lid with steam vent Egg tray for up to 7 soft or hard boiled eggs 4 steaming trays for poaching eggs, cooking omelettes and steaming vegetables Steaming base with acoustic signal Water heating base with non-stick easy clean surface Measuring cup with scale and egg piercer 21 42801[...]
-
Page 7
Operating Y our Design Eggboiler Cooking eggs 1. Prepare the appliance for use. Before first use or after a longer period of storage you should clean the appliance (see First Use). If necessar y , pour out any remaining water . Always use fresh tap water for your eggboiler . Place the steamer base on an appropriate surface (level, dr y , water-resi[...]
-
Page 8
5. Pierce the blunt end of the egg using the piercing needle on the underside of the measuring cup base. Piercing the egg prevents the egg shell from cracking while they are boiling. Position the eggs on the egg tray . 6. Insert the plug into a power outlet and tur n the power on. Press the On/Off-switch to ´On`. It will illuminate and the water w[...]
-
Page 9
3. T ake the lid and the egg tray off the steamer base and pour the measured water on the heating base. CAUTION! Do not overfill the heating base. Other wise the water could overflow the brim of the heating base during operation. Only use clear water without any ingredients. Dr y spilled water immediately . Ensure that the steamer base is situated [...]
-
Page 10
that persons stay in sufficient distance to the appliance, when removing the lid, egg tray or steamer trays. Additionally , we recommend to use a panholder or ovenglove for removing the lid, egg tray , steamer trays and/or eggs. Place the steamer trays, egg tray and/or lid on a water-resistant and heat-resistant surface where other persons will not[...]
-
Page 11
6. Insert the plug into a power outlet and tur n the power on. Press the On/Off-switch to ´On`. It will illuminate and the water will be brought to the boil. A TTENTION: Ensure to have the lid on before turning on the appliance. Do not operate the eggboiler without the lid. Other wise the food will not be cooked sufficiently . Beware of steam and [...]
-
Page 12
1. T o switch off the appliance press the power button. The light control will turn off. Unplug the appliance and leave it to cool down to room temperature. 2. W ash the egg tray , steamer trays, lid, and measuring cup in warm soapy water using a soft cloth or sponge. Alternatively you may wash these removable par ts in an automatic dishwasher . Us[...]
-
Page 13
Notes for disposal Dispose of the appliance must be effected in accordance with the corresponding local regulations and requirements for electrical appliances. Please contact your local dispos- al company . W arranty W e guarantee that all our products are free of defects at the time of purchase. Any demonstrable manufacturing or material defects w[...]