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Gastroback 46011 manual

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Table of contents for the manual

  • Page 1

    Art.-Nr . 46011 Design Plus V acuum Sealer GASTROBACK ® Operating Instructions Design Plus V acuum Sealer 46011_DesignPlusVakuumierer_Manual.qxp 13.12.2006 10:26 Seite 17[...]

  • Page 2

    Important Instructions • Only use the provided foil for vacuum sealing food. Any other plastic bags melt on the sealing band. Leftover plastic on the sealing band would damage the band and the vacuum procedure. • A TTENTION: Only use the provided container for vacuum sealing food. Any other container (glass or plastic) can not resist the pressu[...]

  • Page 3

    Important Safeguards Carefully read all instructions before operating and save the instructions for future reference. Do not attempt to use this appliance for any other than the intended use, as described in these instructions. Any other use, especially misuse, can cause severe injuries or damage by electric shock, fire or moving mechanical parts. [...]

  • Page 4

    • After one vacuum procedure let the appliance cool down for 2 minutes before starting another . • Always tur n the appliance off, unplug and wait for the appliance to cool down, before cleaning or storing. Close the lid to protect the grommet and gaskets while storing. Important Safeguards for all Electrical Appliances • The sealing band is [...]

  • Page 5

    Hot Surfaces – Risk of Burns The Design vacuum sealer is designed for vacuum sealing food. The sealing band is electrically heated and the heating surface gets hot during operation. The heating star ts as soon as the sealing procedure starts. Do not place any foreign burnable substance (such as papers, plastics, textiles or the like) on the heati[...]

  • Page 6

    AUTO-switch: automaticaly vacuum-packing followed by automaticaly sealing of the plastic bag V ACUUM-switch: manual vacuum-packing Control light SEAL-control light green: signals that the appliance is ready for use Control lights - manual vacuum-packing: Pressing the V ACUUM-switch: SEAL-control light blinks orange/Vacuum-Switch is constant green: [...]

  • Page 7

    Sealing the plastic bag A TTENTION: Only use the provided foil for vacuum sealing food. Any other plastic bags melt on the sealing band. Leftover plastic on the sealing band would damage the band and the vacuum procedure. 1. Get the appliance ready for use. Press the lock/release buttons on the sides of the lid simultaneously to open the lid (pictu[...]

  • Page 8

    7. Check if the weldseam is even. The bottom of the bag is sealed and leak-proof when you see a smooth line with no interruption of a pattern on the seam. Automatically vacuum-packing in a plastic bag (foil) After sealing the bottom of the plastic bag and ensuring that the seam is leak-proof you can fill the plastic bag with food. NOTE: For best re[...]

  • Page 9

    The appliance is not for continuous operation. Please wait 2 minutes after one vacuum procedure before star ting another one. 6. Pull the plug out of the power outlet when you have finished operating. Manual vacuum-packing in a plastic bag (foil) Manual vacuum-packing has the advantage that you can vacuum-pack food that easily gets squeezed such as[...]

  • Page 10

    4. Press the unlock button on the lid to release the vacuum pressure (picture). Press the lock/release buttons on the sides of the lid simultaneously to open the lid and take out the foil. A TTENTION: The sealing band gets hot during the sealing process. Beware touching the hot sealing band with any parts of your body or heat-sensitive items. 5. Ch[...]

  • Page 11

    6 . Press the AUTO-switch (picture E). NOTE: During the vacuum procedure you have to hold on to the vacuum bell jar . The appliance starts to operate. The AUTO-control light constantly shows a green light while the SEAL-control light blinks orange. The appliance is generating vacuum. After the vacuum procedure is finished the SEAL-control light bli[...]

  • Page 12

    Thoroughly dr y the vacuum sealer and all parts of the appliance after each cleaning. Polish the surface with a dr y towel. Advantages of vacuum-packing The process of vacuum-packing removes up to 90% of air inside the bag or container and seals it air-tight. Air , light and temperature above 0 degree makes the food easily perishable. • the vacuu[...]

  • Page 13

    Food item standard storing vacuum-packed fresh raw meet 3 days 9 days cooked meet 5 days 15 days fresh fish 2 days 5 days fruit and vegetables 5 days 15-21 days sausage/ham 7 days 20 days soup 2 days 10 days cookies with cream 2 days 8 days bread 2 days 8 days rice/pasta/coffee/tea 180 days 365 days * storage under refrigeration (between 3-5 degree[...]

  • Page 14

    T rouble shooting possible problem solution The appliance does not generate a vacuum inside the container After the sealing process is finished the plastic bag is loosing its vacuum The container is loosing its vacuum • Check if: - the vacuum hose is connected properly to the hose por t ( How to vacuum-pack in a container ) - The vacuum bell jar [...]