English dropdown-ico

Gastroback 98100 manual

1
2
3
4
5
6
7
8
9
10
11
12

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Gastroback 98100, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Gastroback 98100 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Gastroback 98100. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Gastroback 98100 should contain:
- informations concerning technical data of Gastroback 98100
- name of the manufacturer and a year of construction of the Gastroback 98100 item
- rules of operation, control and maintenance of the Gastroback 98100 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Gastroback 98100 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Gastroback 98100, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Gastroback service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Gastroback 98100.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Gastroback 98100 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Instructions for use Pasta Attachment Accessor y Design Stand Mixer Advanced GASTROBACK ® Read all provided instructions before first usage! Model and attachments are subject to change Art.-Nr . 98100 98100_pastaaufsatz_deskuechmaschadv_manual.qxp 11.12.2007 14:44 Seite 12[...]

  • Page 2

    Important Instructions • The appliance is designed for normal household quantities. Do not operate or store the appliance outdoors or in damp or wet areas. • Before use, always make sure that the appliance and accessor y is properly and completely assembled. Always IMMEDIA TEL Y unplug the appliance after each operation and before assembling or[...]

  • Page 3

    The Pasta Attachment 14 1. spanner for the ring nut 2. ring nut 3. spaghetti screen 4. scroll 5. tray 6. housing 7. macaroni screen 8. rigatoni screen 9. tagliatelle screen 10. lasagne screen 11. large macaroni screen 12. Cleaning tool 13. measuring cup (500 gr) 9 8 7 6 5 3 2 1 4 10 12 11 13 98100_pastaaufsatz_deskuechmaschadv_manual.qxp 11.12.2007[...]

  • Page 4

    Pasta Attachment Operating Before first use of the Pasta Attachment Remove all promotional materials and packing as well as any foreign objects, but do not remove the model label. Before first use and after a long period of storage, clean the processing tools in warm soapy water (see ´Care and Cleaning`). Using the Pasta Attachment W ARNING: Alway[...]

  • Page 5

    NOTE: Do not tighten the ring nut too much to avoid over- winding the thread. The Pasta Attachment is now assembled and can be attached to the Design Standmixer Advanced. 5. Prop up the attachment access (picture E). 6. Press down the attachment ejector (picture F) and slide the Pasta Attachment into the opening. Release the attachment e jector and[...]

  • Page 6

    IMPORT ANT: Operate in a slow and constant pace. Do not tr y to rush the procedure by pushing down the dough. This way the scroll might gets blocked and stops operating. In the unlike event of dough no longer self feeding through the scroll, use the handle of the specially designed spanner to assist. T ur n the appliance ´Off` as long as you use t[...]

  • Page 7

    Care and Cleaning Clean the appliance directly after use and do not leave any food dr y on the sur faces of the appliance. W ARNING: T o avoid injuries to persons and damage, always switch ´Off` the appliance, wait for the motor to stop completely and unplug the appliance immediately after operation and before disassembling or cleaning the applian[...]

  • Page 8

    2. T urn the motor ´On` (speed control 1-3) and ´Off` by turns to loosen the blocking. A TTENTION: If the motor still does not start running tur n the appliance ´Off`, pull the plug and clean the appliance. T rouble shooting guide Possible problem Easy solution The pasta is not fine enough. Use a different pasta screen. There are still ingredien[...]

  • Page 9

    W arranty W e guarantee that all our products are free of defects at the time of purchase. Any demonstrable manufacturing or material defects will be to the exclusion of any further claim and within 2 years after purchasing the appliance free of charge repaired or substituted. There is no W arranty claim of the purchaser if the damage or defect of [...]

  • Page 10

    Herb Pasta for 4-6 persons 500g flour 4 eggs 40ml fresh herbs, finely chopped 1/2 teaspoon salt 1 pinch pepper Add herbs to the flour and prepare dough according to the instructions of ´Plain Pasta`. Green Pasta for 4-6 persons 500g flour 3 eggs 75g boiled and pureed spinach 1/2 teaspoon salt Add salt to the flour in a big bowl. Beat eggs and spin[...]

  • Page 11

    22 Additional stainless steel bowl Art.-Nr .: 98103 Accessories for the Design Stand Mixer Advanced Y ou will get the accessories from your specialty retailer . Pasta Maker Attachment Art.-Nr .: 98100 Meat Grinder / Cookie Attachment Art.-Nr .: 98101 Food Slicer/ Shredder Attachment Art.-Nr .: 98102 98100_pastaaufsatz_deskuechmaschadv_manual.qxp 11[...]

  • Page 12

    GASTROBACK GmbH Gewerbestraße 20 • D-21279 Hollenstedt/Germany http://www .gastroback.de • E-Mail: info@gastroback.de 98100_pastaaufsatz_deskuechmaschadv_manual.qxp 11.12.2007 14:45 Seite 24[...]