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GE Monogram 164D4290P031 manual

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Table of contents for the manual

  • Page 1

    GE M on ogram ® Owner’s Manual Stainless Steel Professional 30 ″ Range www.monogram.com[...]

  • Page 2

    Consumer Information Stainless Steel Range 2 Exclusive 40-point inspection Please call for your exclusive 40-Point Inspection! In the U.S.A.: 800.444.1845. In Canada, please call 1.888.880.3030. Owners of Monogram professional ranges enjoy the additional benefit of a complimentary visit by a specially trained technician. This includes temperature c[...]

  • Page 3

    3 Before using your range Read this manual carefully. It is intended to help you operate and maintain your new range properly. Keep it handy for answers to your questions. If you don’t understand something or need more help, there is a list of toll-free consumer service numbers included in the back section of this manual. OR Visit our Website at:[...]

  • Page 4

    4 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY NOTICE • The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.[...]

  • Page 5

    5 SAFETY PRECAUTIONS • Use this appliance only for its intended use as described in this manual. • Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions. • Do not attempt to repair or replace any part of your range unless it is specifically recommended in [...]

  • Page 6

    IMPORTANT SAFETY INSTRUCTIONS 6 SAFETY PRECAUTIONS • Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher. Flaming grease outsid[...]

  • Page 7

    7 SURFACE COOKING • To minimize the possibility of burns, ignition of flammable materials and spillage, turn cookware handles toward the side or back of the range without extending over adjacent burners. • Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to operate properl[...]

  • Page 8

    IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS 8 OVEN • Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes. • Never “open door broil” with children nearby. They could quickly come into contact with a hot oven interior surface, causing severe burns. • Child[...]

  • Page 9

    Features of Your Range Stainless Steel Range 9 Design information (Not all features are on all models. Appearance may vary.) Feature Index Page 1 Bake Element 21 2 Convection Fan 15 3 Oven Lights 22 4 Broil Element 21 5 Cooktop Burner Control Knobs 10, 21 6 Burner Assemblies 10, 23 7 Model and Serial Numbers 3, 28 (in rear of burner box below grate[...]

  • Page 10

    Surface Cooking Stainless Steel Range 10 Push the control in and turn it counterclockwise to the LITE position. Control knobs The control knobs are in front of the burner they control. The oven controls are placed slightly lower than the surface burner control knobs. The surface burners have an infinite number of heat settings as there are no fixed[...]

  • Page 11

    11 Simmering Your new professional gas range has exceptionally low simmering capabilities. The center simmer cap serves as a heat diffuser to spread out the heat to avoid having a center hot spot. Keep in mind that because of the high heat capacity of the outer burner, and the mass of the cast iron burner grates (they retain heat longer than lighte[...]

  • Page 12

    Surface Cooking Stainless Steel Range Note: The flame size on a gas burner should match the cookware you are using. 12 Cookware Do not operate a burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat. Aluminum: Medium-weight cookware is recommended because it heats q[...]

  • Page 13

    Using the Oven Stainless Steel Range 13 The oven has 3 shelf positions. Oven shelves To avoid possible burns, place the shelves in the correct position before you turn the oven on. The correct shelf position depends on the kind of food and the browning desired. The shelves have stop-locks, so that when placed correctly on the supports, they will st[...]

  • Page 14

    Using the Oven Stainless Steel Range 14 Baking pans/sheets Use the proper baking pan. The type of finish on the pan determines the amount of browning that will occur. • Dark, rough or dull pans absorb heat resulting in a browner, crisper crust. Use this type for pies. • Shiny, bright and smooth pans reflect heat, resulting in a lighter, more de[...]

  • Page 15

    15 What is convection cooking? In a convection oven, a fan circulates the heated air evenly, over and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time with convection heat. Preheating is not necessary with foods having a bake time of ove[...]

  • Page 16

    Using the Oven Stainless Steel Range 16 How to set the oven for convection baking 1 Push in the CONV. selector button. 2 Using the thermostat dial, set the desired temperature. • The OVEN ON light turns on and remains on until the OFF selector button has been pushed. • The HEATING light turns on. Once the HEATING light initially cycles off, the[...]

  • Page 17

    17 How to set the oven for broiling 1 If the meat has fat or gristle around the edge, cut vertical slashes through both about 2 inches apart. If desired, the fat may be trimmed, leaving a layer about 1/8 inch thick. 2 Place the meat or fish on the broiler grid in the broiler pan. Always use the grid so that any fat will drip into the broiler pan; o[...]

  • Page 18

    Using the Oven Stainless Steel Range 18 Broiling guide Suggested shelf positions and cooking times are intended as general guidelines only. Experiment with these settings for specific foods and your personal preference. Quantity/ Shelf 1st Side 2nd Side Food Thickness Position Minutes Minutes Comments Bacon 1/2 lb. (about C 3–5 3–5 Arrange in s[...]

  • Page 19

    Self-Cleaning Oven Stainless Steel Range 19 Before a clean cycle The range must be completely cool in order to set the self-clean cycle. We recommend venting with an open window or using a ventilation fan or hood during the first self-clean cycle. Remove all cookware and any aluminum foil from the oven. Remove the oven shelves and shelf slide assem[...]

  • Page 20

    Self-Cleaning Oven Stainless Steel Range 20 How to set the oven for self-cleaning The clean cycle takes about 5 hours plus about 30 minutes to cool down. 1 Push in the CLEAN selector button. 2 Set the thermostat dial to CLEAN. • Cooling blower turns on. • The OVEN ON light and HEATING light turn on. • The DOOR LOCKED light turns on. 3 When cl[...]

  • Page 21

    Care and Cleaning Stainless Steel Range 21 Control panel and knobs Clean up spatters with a damp cloth. Remove heavier soil with warm, soapy water. Do not use abrasives of any kind on the control panel. The control knobs may be removed for easier cleaning. To remove a knob, pull it straight off the stem. Wash the knobs in soap and water but do not [...]

  • Page 22

    Care and Cleaning Stainless Steel Range 22 Oven light NOTE: The glass cover should be removed only when cold. Wearing latex gloves may offer a better grip. The light bulb is located on the back of the oven. Before replacing the bulb, disconnect electrical power to the range at the main fuse or circuit breaker panel. Let the bulb cool completely bef[...]

  • Page 23

    23 CAUTION: Do not operate the burner without all burner parts in place. After cleaning, it is important to make sure the indentation on the bottom side of the outer cap/burner port is properly aligned with the corresponding locating pin in the burner base. Incorrect alignment will produce poor burner performance. Burner assembly The burner assembl[...]

  • Page 24

    The Problem Solver Stainless Steel Range 24 Questions? Use this problem solver! PROBLEM POSSIBLE CAUSE SURFACE BURNERS • Burners assembled incorrectly after cleaning. Make sure the burner DO NOT LIGHT assembly is put together correctly and that the outer caps/burner ports are aligned. • Ports blocked in the outer cap near the ignitor. Clean and[...]

  • Page 25

    25 Consumer Services With the purchase of your new Monogram appliance, receive the assurance that if you ever need information or assistance from GE, we’ll be there. All you have to do is call—toll- free! Whatever your question about any Monogram major appliance, GE Answer Center® information service is available to help. Your call—and your [...]

  • Page 26

    26 WARRANTY YOUR MONOGRAM RANGE WARRANTY Staple sales slip or cancelled check here. Proof of original purchase date is needed to obtain service under warranty. WHAT IS COVERED FULL ONE-YEAR WARRANTY For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace any part of the[...]

  • Page 27

    27 General Electric Company Warranty Registration Department P.O. Box 32150 Louisville, KY 40232-2150 Place 1st Class Letter Stamp Here GE Appliances Consumer Product Ownership R egistration Important Mail T oday[...]

  • Page 28

    28 17383 Part No. 164D4290P031 Pub No. 49-80073 Printed in the United States 02-01 JR Consumer Product Ownership R egistration Dear Customer: Thank you for purchasing our product and thank you for placing your confidence in us. We are proud to have you as a customer! Follow these three steps to protect your new appliance investment: 1 Complete and [...]