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GE Monogram ZET757BW manual

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Table of contents for the manual

  • Page 1

    GE Monogram ® Installation Instr uctions 30" Built-In Ovens Models ZET757WW ZET757BW ZET737WW ZET737BW[...]

  • Page 2

    Before you begin—Read these instr uctions completely and carefully . IMPORT ANT: Save these instr uctions for local inspector’ s use. IMPORT ANT: OBSERVE ALL GOVERNING CODES AND ORDINANCES. NOTE TO INST ALLER: Be sure to leave these instr uctions with the Consumer . NOTE TO CONSUMER: Keep these instr uctions with your Use and Care Book for futu[...]

  • Page 3

    Models available ZET757WW White double convection oven ZET757BW Black double convection oven ZET737WW White single convection oven ZET737BW Black single convection oven Dimensions and clearances Double oven A - 21" (533 mm) B - 23 -1/2" (597 mm) C - 29-3/4" (756 mm) D - 52-15/16" (1345 mm) E - 15/16" (24 mm) F - 50-15/16&qu[...]

  • Page 4

    Cabinet style options Design Infor mation Built-In Ovens Front Framed Partial Overlay Door Front Framed Full Overlay Door Frameless Monogram ovens are installed directly into a wall or wall oven cabinetr y , 30" minimum width. The front sur face of the ovens will be nearly flush with sur- rounding cabinetr y . T o obtain optimal appearance, ca[...]

  • Page 5

    Cabinetr y Built-In Ovens 5 Ovens are designed for installation in a cabinet 30" min. wide. • Cut 2" x 4" runners of appropriate length or solid shelf to support oven. • Attach runners or solid shelf in opening as shown. • Runners must be level and rigidly mounted. Tools and materials required Framed cabinet double oven • Rec[...]

  • Page 6

    A Cabinetr y Built-In Ovens 6 Framed cabinet single oven DIMENSIONS A Cabinet Width 30" Min. B Cutout Width 28-1/2" Min., 28-5/8 Max. C Cutout Height 27-1/4" Min./27-5/16" Max. D Cutout Depth 23-1/2" Min. E Cutout Location 32-1/2" Recommended H Overall Height 28-1/4" W Overall Width 29-3/4" Use the informatio[...]

  • Page 7

    Cabinetr y Built-In Ovens 7 Frameless cabinets Frameless Use the infor mation in this dimension drawing for typical frameless cabinets. The front face of the oven will be flush with cabinetr y doors or drawers. Whenever possible, order 30" frameless cabinet with the cutout sized to fit the oven. If you are using stock cabinets, additional fini[...]

  • Page 8

    Cabinetr y Built-In Ovens 8 Single oven installed below a countertop See Cooktop Installation Instructions For Cutout 27-1/4" Min. 27-5/16" Max. 3/4" Support Platform and 2 x 4‘s Required, Must Support 150 lbs. Junction Box 22" Min. Above Platform Floor 24" Min. 25" 36" Min. 1-1/2" Cabinet Top 28-1/2" [...]

  • Page 9

    9 Provide oven supports Cabinetr y Modification Suggestions Built-In Ovens The ovens may be supported by either a solid bottom or 2 x 4 runners. • The support must be level and rigidly mounted, flush with the bottom edge of the cutout. • The entire weight of the oven is supported by 2 x 4 runners or the solid floor and must be capable of suppor[...]

  • Page 10

    10 Determine need for filler panels Filler panel construction If the cabinets being used have an opening that is taller than the maximum dimensions indicated for the ovens, filler panels can be made to fill the gaps. Stock filler strips are usually available or for larger gaps order an extra drawer front. Drawer fronts are recommended because they [...]

  • Page 11

    11 Cut rail for filler panel Cut appearance panel Determine location of cleats • T o find the exact position of the cleats, place the appearance panel onto the cabinet in desired position and align to match the other drawers and doors. • Use a pencil to mark the back side of the panel where it meets the cabinet corners. Cabinetr y Modification [...]

  • Page 12

    Cabinetr y Modification Suggestions Built-In Ovens 12 Cut and secure cleats to filler panel Secure rail to appearance panel Secure assembled filler panel to cabinet • Place filler panel in proper position. T o attain proper relationship to adjacent drawers and doors you may need to space the filler panel out from the cabinet face/edges using draw[...]

  • Page 13

    13 Installation Built-In Ovens • Outlet box • Electrical cable—3-conductor or 4-conductor wire—as required by local codes • Flexible power cable connector • Electrician’s pliers Note: Do not use an extension cord with these appliances. Monogram built-in single and double ovens require a separate, properly grounded 3-wire 120/208 or 12[...]

  • Page 14

    Installation Built-In Ovens 14 Remove oven door CAUTION Do not lift oven or oven door by handle. Door glass breakage or handle damage may occur. Glass surface of door face extends beyond door frame on each side; be careful not to impact this exposed glass. CAUTION When door is removed and hinge arms are at stop position, do not bump or try to move [...]

  • Page 15

    15 Installation Built-In Ovens • When connecting to a 4-conductor branch circuit: – Connect oven red lead to branch circuit red lead. – Connect oven black lead to branch circuit black lead. – Break connection between oven white lead and oven bare copper conductor . – Connect oven white lead to branch circuit neutral lead (white or gray). [...]

  • Page 16

    Installation Built-In Ovens 16 Attach lower trim • Attach the lower trim at the bottom of the oven: – Align the key slot on the trim piece to the rivets on the oven. – Push the trim down until it snaps into place. CAUTION The bottom of the trim provides an opening for cooling air to enter the cabinet. This opening should never be blocked. Rep[...]

  • Page 17

    17 Notes Built-In Ovens[...]

  • Page 18

    Notes Built-In Ovens 18[...]

  • Page 19

    Notes Built -In Ovens 19[...]

  • Page 20

    Monogram. ® General Electric Company Louisville, KY 40225 Pub. No. 49-8803  1997 GE Appliances (N.D. 617) 2/97 NOTE: While performing installations described in this book, safety glasses or goggles should be worn. T o obtain specific information concerning any Monogram product or service, call GE Answer Center ® consumer information service at[...]