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GE 106851 manual

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Table of contents for the manual

  • Page 1

    For Customer Assistance Please Call: 1-877-207-0923 840085800 Double Bowl Slow Cooker g Important Safeguards ............................ 2 Parts and Features .................................. 3 How to Use Your Slow Cooker ............ 4 Double Bowls ...................................... 6-7 Cleaning Your Slow Cooker ................ 8 Recipes ..[...]

  • Page 2

    2 IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS! When using electrical appliances, basic safety precautions should always be observed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse cord, plug, or base in water or other liquid. 4. Close supe[...]

  • Page 3

    3 Cover Double Bowls Crock Base Control Knob Parts and Features 1 1 2 3 4 2 4 3 5 5 Crock Capacity How much does your slow cooker hold? The capacity of your slow cooker refers to the amount the crock can hold if it is filled to the rim. However, we DO NOT recommend filling to the rim. As a rule, you should select recipes that yield 1 quart less tha[...]

  • Page 4

    How to Use Your Slow Cooker 1. Before first use, wash cover and crock in hot, soapy water. Rinse and dry. Do not immerse base in water. 2. Prepare recipe according to instructions. Place food in crock and cover. 3. Plug cord into outlet. Select temperature setting. 4. When finished, turn to Off and unplug base. Remove food from crock. 5. Let crock [...]

  • Page 5

    5 Tips for Slow Cooking The cover of the slow cooker does not form a tight fit on the crock but should be centered on the crock for best results. Do not remove the cover unnecessarily— this results in major heat loss. Do not cook without cover in place. Stirring is not necessary when slow cooking. However, if cooking on High , you may want to sti[...]

  • Page 6

    6 Adapting Recipes Some ingredients are not suited for extended cooking in the slow cooker. Pasta, seafood, milk, cream, or sour cream should be added 2 hours before serving. Evaporated milk or condensed soups are perfect for the slow cooker. Many things can affect how quickly a recipe will cook . The water and fat content of a food, the temperatur[...]

  • Page 7

    7 To Use the Double Bowls in the Base Before First Use: Wash bowls in hot, soapy water. Rinse and dry. 1. Prepare recipe according to instructions. Place food in bowls. 2. Place both bowls into the slow cooker base. Cover and set control knob to desired setting. 3. When done, turn control knob to Off and unplug slow cooker. Using oven mitts, carefu[...]

  • Page 8

    8 Recipes The recipes are divided into three different cooking categories: • Using the traditional crock • Using the double bowls with the water in the crock • Using the double bowls in the base NOTE: For best results, be sure to note the category because each cooking category requires different cooking times. Cleaning Your Slow Cooker 1. Tur[...]

  • Page 9

    9 Appetizers (Using the traditional crock) Salsa con Queso 2 (2-pound) blocks pasteurized processed cheese product, cut in 2-inch pieces 1 1 ⁄ 2 quarts salsa 4 (6-ounce) cans chopped green chilies, do not drain 2 - 3 tablespoons chili powder 2 teaspoons garlic powder 2 (8-ounce) bags shredded Monterey Jack cheese Combine all ingredients in the cr[...]

  • Page 10

    10 Appetizers (Using DOUBLE BOWLS in the CROCK) Entertaining is made effortless with the slow cooker and the double bowls. After the recipe has cooked, it is ready to serve or switch the control knob to Keep Warm. This will keep the dish at the perfect serving temperature. Mix beans, seasoning mix, and cheese and place into both double bowls. Stir [...]

  • Page 11

    11 Appetizers (Using DOUBLE BOWLS in the BASE) Place meatballs in each double bowl. Combine the sauce ingredients for each recipe and stir to mix. Pour each sauce into one of the bowls. Place double bowls in base. Cover and cook: High – 1 hour Meatballs Swedish 1 (10 1 ⁄ 2 -ounce) can cream of mushroom soup 1 ⁄ 2 cup water 1( 3 ⁄ 4 -ounce) [...]

  • Page 12

    12 Slow Cooked Beef Stew 2 (1-pound) bags baby carrots 3 pounds boneless beef chuck roast, cubed 4 large potatoes, cubed 2 (10 3 ⁄ 4 -ounce) cans condensed cream of tomato soup 1 1 ⁄ 2 cups water 2 (1.5-ounce) envelopes beef stew seasoning mix Cut carrots in half crosswise. Place beef, carrots, and potatoes in slow cooker. In a bowl, whisk toge[...]

  • Page 13

    13 Main Dish/Entrees (Using traditional crock) German-Style Pot Roast 3 ⁄ 4 cup cider vinegar 1 ⁄ 4 cup ketchup 1 ⁄ 2 cup chopped onion 1 (14-ounce) can beef broth 12 ginger snap cookies 1 (0.8-ounce) envelope brown gravy mix 4 pound boneless chuck or bottom round roast Combine all ingredients, except the meat, in the crock. Stir well. Add th[...]

  • Page 14

    14 Onion-Coated Beef Roast 1 ⁄ 2 cup steak sauce 4 - 5 pounds bottom round or rump beef roast 2 tablespoons dried minced onion Pour steak sauce into the crock. Place meat in the crock and coat both sides with the sauce. Sprinkle each side with 1 tablespoon of the dried onion. Makes about 6 or 14 servings. Cover and cook: Low – 10 hours or High [...]

  • Page 15

    15 Beef Pot Roast and Potatoes 5 pounds boneless beef chuck roast 2 teaspoons salt 1 ⁄ 2 teaspoon pepper 10 medium potatoes, quartered 1 medium onion, quartered 1 ⁄ 2 cup water or beef broth Sprinkle roast with salt and pepper. Place vegetables in bottom of crock. Top with roast. Add liquid. Makes 6 or 10 servings. Cover and cook: Low – 8 to1[...]

  • Page 16

    16 Chili 1 1 ⁄ 2 pounds hot Italian sausage, removed from casings 1 1 ⁄ 2 pounds lean ground beef 1 medium onion, chopped 2( 3 ⁄ 4 -ounce) envelopes chili seasoning mix 2 (16-ounce) cans kidney beans, drained 2 (14-ounce) cans diced tomatoes 2 (6-ounce) cans tomato paste 2 (15-ounce) cans chicken broth Crumble sausage and ground beef into lar[...]

  • Page 17

    17 Main Dish/Entrees Chicken and Glazed Carrots 4 boneless chicken breasts (about 1 1 ⁄ 2 lbs) 1 (10-ounce) can cream of celery condensed soup Layer chicken breasts and soup in one double bowl. Cut carrots in half, lengthwise. Combine carrots, butter, and brown sugar in the other double bowl. Pour water in crock. Place bowls in crock. Makes 4 ser[...]

  • Page 18

    18 Kielbasa and Italian Beans 1 pound package pre-cooked Kielbasa sausage 1 ⁄ 4 cup beer or water 16 ounce can red kidney beans, drained 16 ounce can chick peas (garbanzo beans), drained 16 ounce can great northern beans, drained 1 ⁄ 2 teaspoon Italian herb seasoning 1 ⁄ 4 teaspoon salt Cut the sausage to fit into one double bowl. Add the bee[...]

  • Page 19

    19 Opposites (Using DOUBLE BOWLS in the CROCK) Bread Puddings Chocolate Chip 1 (12-ounce) can evaporated milk 2 eggs 2 tablespoons butter, melted 3 ⁄ 4 cup brown sugar 2 teaspoons vanilla 1 cup chocolate chips 5 slices bread, cut into 1-inch pieces (about 5 cups) Vanilla 1 (12-ounce) can evaporated milk 2 eggs 2 tablespoons butter, melted 3 ⁄ 4[...]

  • Page 20

    20 Opposites (Using DOUBLE BOWLS in the BASE) Vegetarian and Meaty Spaghetti Sauce 8 ounces lean ground beef, cooked and crumbled 1 ⁄ 2 cup chopped onion 2 teaspoons vegetable oil 1 (28-ounce) can crushed tomatoes 1 (14-ounce) can diced tomatoes 1 (12-ounce) can tomato paste 1 (6-ounce) can sliced mushrooms, drained 1 1 ⁄ 2 cups water 1 teaspoo[...]

  • Page 21

    21 Opposites (Using DOUBLE BOWLS in the BASE) Miscellaneous (Using the traditional crock) Broasted New Potatoes 6 pounds (small) new red potatoes, unpeeled 2 tablespoons olive oil 2 envelopes zesty Italian dressing mix Potatoes should be the size of golf balls. If not, cut in half or quarter. Pour the oil in a plastic bag and add the potatoes and s[...]

  • Page 22

    22 Baked Potatoes Scrub baking potatoes and pierce skin in several places with a fork. Stack potatoes in a pyramid in the crock so as not to touch the sides of the crock. Cover and cook: Low – 8 to 9 hours or High – 5 hours Easy Potato Casserole 2 (2 pound) bags Southern Style frozen hash brown potatoes 2 (10 ounce) cans condensed cheddar chees[...]

  • Page 23

    23 Miscellaneous (Using the DOUBLE BOWLS in the BASE) Spiced and Spiked Cider 2 1 ⁄ 2 quarts apple cider 1 teaspoon cinnamon 1 ⁄ 2 teaspoon allspice 1 ⁄ 2 teaspoon ground cloves 1 ⁄ 4 teaspoon nutmeg 1 1 ⁄ 2 cups bourbon Combine cider and spices. Pour 1 1 ⁄ 2 quarts into one double bowl. Add the bourbon to the remaining cider. Pour the [...]

  • Page 24

    24 7/01 840085800 WAL ★ MART Stores, Inc. Bentonville, AR 72716 Two-Year Limited Warranty g is a trademark of General Electric Company and is used under license by WAL ★ MART Stores, Inc. Bentonville, AR 72716 If you have a claim under this warranty, please call our Customer Assistance Number. For faster service please have model, series, and t[...]

  • Page 25

    Para comunicarse con Asistencia al Cliente, llame al 1-877-207-0923 840085800 Olla eléctrica de cocimiento lento con tazones dobles g Salvaguardias importantes .................. 2 Partes y características ........................ 3 Uso de su olla eléctrica de cocimiento lento .............................. 4 Tazones dobles .....................[...]

  • Page 26

    2 SALVAGUARDIAS IMPORTANTES ¡GUARDE ESTAS INSTRUCCIONES! Cuando use aparatos eléctricos, es importante seguir todas las precauciones de seguridad que incluyen lo siguiente: 1. Lea todas las instrucciones. 2. No toque superficies calientes. Use los mangos o las perillas. 3. Para protegerse contra el riesgo de choque eléctrico, no sumerja el cord?[...]

  • Page 27

    3 Partes y características Tapa Tazones dobles Vasija Base Perilla de control 1 1 2 3 4 2 4 3 5 5 Capacidad de la vasija ¿Cuánto soporta la olla eléctrica de cocimiento lento? La capacidad de su olla eléctrica de cocimiento lento se refiere a la cantidad que la vasija puede sostener si está llena hasta el borde. Sin embargo, nosotros NO recom[...]

  • Page 28

    4 Uso de su olla eléctrica de cocimiento lento 1. Antes de usarla por primera vez, lave la tapa y la vasija en agua caliente y jabonosa. Enjuague y seque. No sumerja la base en agua. 2. Prepare la receta según las instrucciones. Coloque la comida en la vasija y cúbrala con la tapa. 3. Enchufe el cordón en el tomacorriente. Seleccione la graduac[...]

  • Page 29

    Sugerencias para el cocimiento lento La tapa de la olla no encaja en forma ajustada sobre la vasija, pero debe quedar en el centro de la misma para obtener mejores resultados. No saque la tapa sin necesidad— eso resulta en una pérdida considerable de calor. No cocine sin haber cubierto la vasija con la tapa. No es necesario revolver la comida cu[...]

  • Page 30

    6 Los tazones dobles ofrecen dos métodos diferentes de cocción: el método tradicional de cocimiento lento, o el método más rápido, con los “tazones en la vasija”, así como también le permite cocinar dos tipos diferentes de recetas al mismo tiempo. Al usar los tazones dobles con agua en la vasija, funciona como un método tradicional de [...]

  • Page 31

    7 Cómo usar los tazones dobles en la base Antes del primer uso: Lave los tazones en agua caliente y jabonosa. Enjuague y seque. 1. Prepare la receta según las instrucciones. Coloque el alimento en los tazones. 2. Coloque ambos tazones en la base de la olla eléctrica de cocimiento lento. Cubra y coloque la perilla de control al ajuste deseado. 3.[...]

  • Page 32

    8 Recetas Las recetas que aparecen a continuación están divididas en tres categorías diferentes: • Usando una olla tradicional de cocimiento lento • Usando los tazones dobles con agua en la olla de cocimiento lento • Usando los tazones dobles en la base. NOTA: Siga los encabezamientos para obtener los mejores resultados, ya que cada catego[...]

  • Page 33

    9 Botanas (usando la olla tradicional de cocimiento lento) Salsa con queso 2 (2 libras) barras de queso para untar procesado y pasteurizado, cortado en trozos de 2 pulgadas 1 1 ⁄ 2 cuartos de salsa 4 (6 onzas) latas de chiles verdes picados, sin escurrir 2 - 3 cucharadas de chile en polvo 2 cucharaditas de ajo en polvo 2 (8 onzas) bolsas de queso[...]

  • Page 34

    10 Botanas (usando los TAZONES DOBLES en la OLLA DE COCIMIENTO LENTO) Agasaje a sus amistades sin mucho esfuerzo con la olla de cocimiento lento y los tazones dobles. Después de haber cocinado la receta, la puede servir o puede colocar la perilla de control en la graduación "Keep Warm" para mantenerla caliente. Esto permitirá que su pl[...]

  • Page 35

    11 Botanas (Usando los TAZONES DOBLES en la BASE) Coloque las albóndigas en cada uno de los tazones dobles. Mezcle los ingredientes para salsa de cada receta y revuelva para mezclar. Vierta cada salsa en uno de los tazones. Coloque los tazones dobles en la base. Cubra y cocine: Temperatura Alta – 1 hora Albóndigas Sueca 1 lata (10 1 ⁄ 2 onzas[...]

  • Page 36

    12 Plato principal/Entradas (Usando la olla tradicional de cocimiento lento) Guisado de carne de res de cocimiento lento 2 bolsa de una libra de minizanahorias 3 libras de cuarto delantero de res deshuesado y cortado en cubos 4 papas grandes, cortadas en cubos 2 (10 3 ⁄ 4 onzas) latas de crema de sopa de tomate condensada 1 1 ⁄ 2 tazas de agua [...]

  • Page 37

    13 Plato principal/Entradas (Usando la olla tradicional de cocimiento lento) Carne a la cacerola estilo alemán 3 ⁄ 4 taza de vinagre de sidra 1 ⁄ 4 taza de catsup 1 ⁄ 2 taza de cebolla picada 1 (14 onzas) lata de caldo de carne de res 12 galletitas de jengibre 1 (0.8 onzas) sobres de mezcla de salsa morena 4 libras de cuarto delantero o cuar[...]

  • Page 38

    14 Plato principal/Entradas (Usando la olla tradicional de cocimiento lento) Carne de res a la cebolla 1 ⁄ 2 taza de salsa para bistec 4 - 5 libras de cuarto trasero o cuadril de res 2 cucharadas de cebolla picada deshidratada Verter la salsa para bistec en la vasija. Colocar la carne y cubrir ambos lados con la salsa. Espolvorear cada lado con u[...]

  • Page 39

    15 Plato principal/Entradas (Usando la olla tradicional de cocimiento lento) Carne de res a la cacerola 5 libras de cuarto delantero de res deshuesado 2 cucharaditas de sal 1 ⁄ 2 cucharadita de pimienta 10 papas tamaño mediano, cortadas en cuartos 1 cebolla tamaño mediano, cortada en cuartos 1 ⁄ 2 taza de agua o caldo de carne de res Espolvor[...]

  • Page 40

    16 Plato principal/Entradas (Usando la olla tradicional de cocimiento lento) Chile 1 1 ⁄ 2 libras de salchicha italiana picante, sin piel 1 1 ⁄ 2 libras de carne de res magra picada 1 media cebolla, picada 2( 3 ⁄ 4 onza) sobre de mezcla de especias para chile 2 (16 onzas) latas de frijoles en forma de riñón, escurridos 2 (14 onzas) latas de[...]

  • Page 41

    17 Plato principal/Entradas (Usando los TAZONES DOBLES en la OLLA DE COCIMIENTO LENTO) Pollo y Zanahorias Glaseadas 4 pechugas de pollos deshuesadas (alrededor de 1 1 ⁄ 2 lbs) 1 lata (10 onzas) de sopa de crema de apio condensada Coloque las pechugas de pollo y la sopa en capas en un tazón doble. Corte las zanahorias a la mitad, a lo largo. Comb[...]

  • Page 42

    18 Plato principal/Entradas (Usando los TAZONES DOBLES en la OLLA DE COCIMIENTO LENTO) Tortas de rosbif y cebolla 2 1 ⁄ 2 libras de carne vacuna para rosbif 1 ⁄ 4 taza de salsa de soja 1 cucharada de azúcar morena 1 cucharadita de sal 1 cucharadita de jengibre molido 2 cebollas grandes, peladas y cortadas 1 cucharada de agua 1 cucharada de sal[...]

  • Page 43

    19 Plato principal/Entradas (Usando los TAZONES DOBLES en la BASE) Jamón y papas Jamón de 2 libras para buffet cocido y deshuesado 2 cucharadas de agua 3 latas (16 onzas) de papas enteras, escurridas 1 ⁄ 4 cucharadita de sal 1 ⁄ 2 cucharadita de perejil deshidratado Coloque el jamón y el agua en un tazón doble. Corte el jamón para acomodar[...]

  • Page 44

    20 Opuestos (Usando los TAZONES DOBLES en la BASE) Salsa vegetariana y con carne para spaghetti 8 onzas de carne magra picada, cocida y desmenuzada 1 ⁄ 2 taza de cebolla picada 2 cucharaditas de aceite vegetal 1 lata (28 onzas) de tomates pisados 1 lata (14 onzas) de tomates en cubos 1 lata (12 onzas) de pasta de tomates 1 lata (6 onzas) de champ[...]

  • Page 45

    21 Opuestos (Usando los TAZONES DOBLES en la BASE) Variado (Usando la olla tradicional de cocimiento lento) Papas nuevas asadas 6 libras de papas nuevas rojas (pequeñas), sin pelar 2 cucharadas de aceite de oliva 2 sobres de mezcla de aderezo (vinagreta para ensalada) italiano picante Las papas deben ser del tamaño de una pelotilla de golf. Si no[...]

  • Page 46

    22 Variado (Usando la olla tradicional de cocimiento lento) Papas horneadas Frotar y lavar las papas para hornear y perforar la piel en varios lugares con un tenedor. Apilar las papas en forma de pirámide en la vasija de manera que no toquen los costados. Cubra y cocine: Baja – 8 a 9 horas o Alta – 5 horas Guisado fácil de papas 2 (2 libras) [...]

  • Page 47

    23 Variado (Usando los TAZONES DOBLES en la BASE) Sidra sazonada y con alcohol 2 1 ⁄ 2 cuartos de sidra de manzana 1 cucharadita de canela 1 ⁄ 2 cucharadita de pimienta de Jamaica 1 ⁄ 2 cucharadita de clavo molido 1 ⁄ 4 cucharadita de nuez moscada 1 1 ⁄ 2 tazas de bourbon Combine la sidra y las especias. Vierta 1 1 ⁄ 2 cuartos en un taz[...]

  • Page 48

    24 Garantía Limitada de Dos Años 7/01 WAL ★ MART Stores, Inc. Bentonville, AR 72716 g es una marca de comercio de General Electric Company usada bajo licencia por WAL ★ MART Stores, Inc. Bentonville, AR 72716 840085800 MODELO:________________ TIPO:_________________ SERIE: __________________ Número de Asistencia al Cliente: 1-877-207-0923 ¡G[...]