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GE 169085 manual

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Table of contents for the manual

  • Page 1

    6 ½ Quart Slow Cooker Item Stock Numb er 169084 (US) 1690 85 (Canada) UPC : 681131690 843 (US) 6811316 90850 (Canada) For Customer Assistance, call Customer Service at 1-877-207-0923 (US) or 1-877-556-0973 (Canada)[...]

  • Page 2

    2 IMPORTANT SAFEGUARDS When using electrical appliances especially when children are present, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: READ ALL INSTRUCTIONS 1. Do not touch hot surfaces. Use potholders when removing cover or handling hot contain[...]

  • Page 3

    3 1) The mar ked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and 2) Th e c ord should be arranged so that it will not drape over the c ountertop or tabletop where it can be pulled on by children or tripped over unintentionally. CORD PLUG This appliance has a polarized pl[...]

  • Page 4

    4 BEFORE FIRST USE IMPORTANT During t he first few m inutes of initial use, you may notice smoke and/or a slight odor. This is normal and should quickly disappear. It w ill not recur after appliance has been used a few more times. For your safety, always read and understand the Use and Care Manual before attempting to use any electric appliance. BE[...]

  • Page 5

    5 A general rule of thumb for most slow cooker meat-and-vegetable combos is: Cooking Time: Recommended Temp Setting: 6-8 hours LOW 3-6 hours HIGH USING YOUR SLOW COOKER SLOW COOKING 1. Prepare recipe according to instructions. 2. Place food in ceramic insert, place insert into the cooking base and cover with glass lid. 3. Plug slow cooker into wall[...]

  • Page 6

    6 Serve contents. If serving directly from the enamel insert while removed from the cooking base, always place a trivet or protective padding under pot before placing it on a table or countertop. This appliance contains no user serviceable parts. Do not try to repair it yourself. Call our toll-free customer service number for information on examina[...]

  • Page 7

    7 1. All stoneware is breakable. Handle with care. 2. ALWAYS USE POTHOLDERS OR OVEN MITTS WHEN HANDLING HOT INSERTS. 3. DO NOT place hot inserts on counter. Use protective trivet. 4. NEVER place HOT glass lid in sink or on cold or wet surfaces. 5. DO NOT strike utensils against rim to dislodge food. 6. DO NOT use any insert to pop corn, carmelize s[...]

  • Page 8

    8 • Stirring is not necessary when slow cooking. However, if cooking on HIGH, stirring occasionally will help to distribute flavors throughout the recipe. • For best results, the slow cooker should be at least half-filled. • If cooking soups or stews, allow a 2-inch space between the food and the top of the cooking pot, so ingredients can com[...]

  • Page 9

    9 • Canned beans may be added directly to any recipe, but dried beans, es pecially red kidney beans, should be soaked i n water (if desired) and boiled fi rst. After covering and boiling in 3 tim es t heir volume of unsalted water, add bea ns to recipe and discard water. Beans must be softened completely before they are combined with sugary and/o[...]

  • Page 10

    10 CUSTOMER A SSISTANCE If you have a c laim under this warranty, please call our Cu stomer Assistanc e Number. For faster service, please have the mod el, type and s eries numbers ready f or the opera tor to assist you. These numbers c an be found o n the bottom of your appliance. MODEL :_____________ ___ TYPE :______________ ____ SERI ES :_______[...]