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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of GE 681131690805, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of GE 681131690805 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of GE 681131690805. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of GE 681131690805 should contain:
- informations concerning technical data of GE 681131690805
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- rules of operation, control and maintenance of the GE 681131690805 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of GE 681131690805 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of GE 681131690805, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the GE service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of GE 681131690805.
Why one should read the manuals?
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After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Model Number 16 9 0 91 ( U S ) , 16 9 0 8 0 ( C a n a d a ) UPC : 68 1 13 1 6 909 1 1 (US), 68 1 13 1 690805 (C anada) C ONT A C T GRIL L Fo r Cust omer A s sist ance , cal l Cu stome r Ser v ice a t 1- 8 7 7- 2 0 7- 0 9 2 3 ( U S ) o r 1- 8 7 7- 5 5 6 - 0 9 7 3 ( C a n a d a ) 46199_grill_eng_sp.indd Sec2:1 46199_grill_eng_sp.indd Sec2:1 7/27/06 2[...]
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Page 2
IMP ORT ANT SAFEGU ARD S • READ ALL INS TRUCTIONS . • Do not to uch hot sur faces . Use handl es or kno bs. • T o prote ct ag ainst e lec trica l shock , do not imm erse co rd, plug s or appl iance it sel f in wate r or any othe r liquid . • Clos e super visio n is neces sar y when toa ster is u sed by or ne ar childre n. • Unpl ug from o[...]
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Page 3
3 CONS UMER SAFE T Y INFO RMA TION This appliance is intended for ind oor household use only. Shor t Power Supply Cord In formation A shor t p ower suppl y cord is provid ed to reduce t he risk of b ecoming e ntangled i n or tr ippin g over a long co rd. Ex tensi on cords ma y be use d if care is exe rcised in their use. If an extension cord is use[...]
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Page 4
4 PA R T S FE A TURE S • Cool tou ch handle • D eta cha ble die-c ast p lat es • Non- stick co ated coo king sur face for e asy clea ning • T empe rature read y light • Stands u pright fo r compac t, sp ace savi ng stora ge • Cord- wrap • Skid- resistant fe et 1. Grilling Plat es 2. Rele ase Bot toms 3. D rip T ra y 4. Power Light 5. [...]
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Page 5
5 OPER A TING INST RUC TI ONS 1. When u sing for t he fir st ti me, thorou ghly wash a nd then d ry t he bakin g grids . 2 . Plu g un it i nt o 1 1 0- 1 20 vo lt A C w all out let. Whe n th e un it i s ne w , y ou m ay n ot ice a slig ht smokin g or odor . T his is no rmal and w ill not recur . T he blue li ght will glo w , indi cating t hat th e b[...]
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Page 6
6 HINT S FOR BE S T RE S UL TS 1. Marin ate meat fo r added f lavor a nd tender izing . 2 . Av oid meat wit h bon e. Bon e pr ev ents gri ll f rom co nt actin g me at e ven ly and results in uneven c o oking. 3. T hinner p ar ts of f ish o r chicken sho uld be fo lded un der thi cker par t to preve nt over -cookin g. 4. Thi nne r fis h li ke sol e [...]