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Table of contents for the manual
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Page 1
R o a s t e r O v e n Model Number : 169221 UP C: 6 8 11 3 1 69 2 2 12 C us t om e r As s i st a n ce 1 8 77 2 0 7 0 92 3 ( U S) 1 8 77 5 5 6 0 97 3 ( C an a da ) Thank you for purchasing a GE small appliance. In keeping with the GE ecomagination initiative, please consider the option to r ecycle the packaging material and donate the appliance you [...]
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Page 2
M E D I D A S D E S E G U R I D A D I M PO R T A N T E S Lorsque vous utilisez des appareils électriques, vous dev ez toujourssuivre les précautions de sécurité de base, y compris les suiv antes: 1. Lea todas las instrucciones antes de utilizarlo. 2. No toque las superficies calientes. Utilice las asas o perillas. 3. Para evitar una descarga el[...]
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Page 3
E3 KNOW YOUR RO ASTER OVEN P art s an d F ea tu r es 1 2 3 4 5 Li d wit h Ste am V ent s Re mo vab le R oas ti ng Ra ck Re mo vab le C ook ing P an Li d Re st Ro as ter Ov en B ody In dic ato r Lig ht T em per atu re C on tr ol 6 7 400 o 450 o 350 o 150 o 200 o 250 o 300 o 1 2 3 4 6 7 5 CONO Z CA SU HORNO ASADOR P arte s y Ca ra ct er ís ti ca s 1[...]
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Page 4
PREP ARACIÓN P ARA USAR EL HORNO ASADOR 1. Remueva todos los materiales de empaque. 2. Lave la olla de cocción, la parrilla asadora y la tapa en agua caliente jabonosa con una esponja o trapo para lavar . Enjuáguelos bien. 3. El exterior del horno se puede limpiar con un trapo suave y agua tibia jabonosa. Séquelo bien. No utilice limpiadores ab[...]
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Page 5
CAUTION: Do not immerse the Roaster Oven Body in water or other liquid. Do not put Cooking Pan in dishwasher . 1. Turn T emperature Contro l to the OFF position. 2. Unplug the Roaster Oven from outlet and allow unit to cool. 3. Wash the Cooking Pan, Lid and Roasting Rack in hot soapy water – using a sponge or cloth. Rinse thoroughly in hot water [...]
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Page 6
S 6 GUÍA DE COCINA (C ONTINU A CIÓN) CARNES Y A VES ASADAS Los cortes de carne más tiernos son los mejores para asar . La guía de tiempos a continuación es para cortes tiernos como el lomo. Los cortes de carne menos tiernos deben cocinarse lentamente en líquido. Los tiempos indicados a continuación son aproximados y deben utilizarse como gu?[...]
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Page 7
Slow Cooking Slow cooking is best for less tender cuts of meat . Heat is gradual with slow cooking. It is not necessary to stir when slow cooking. Avoid removing the cover during slow cooking. Heat escapes during slow cooking and you may need to increase the cooking time. When using a standard r ecipe, slow cook 1 1 ⁄ 2 hours for every 30 minutes[...]
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Page 8
RECE T AS * Siempre pr ecaliente el horno antes de cocinar (15 minutos como máximo) Papas al horno 8 a 12 p apa s La ve l as pa pas y p ínc he las c on un t ene do r . Co loq ue la p ar ril la en l a ol la. A pil e las pa pas s obr e l a par ril la as ad ora , ase gur án dos e de qu e no t oqu en lo s lad os d e la ol la de c occ ión . T ápe l[...]
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Page 9
Roasted Vegetable Soup 2 sm all y ell ow sq uas hes 1 pi nt wh ipp ing c rea m 2 lb . asp ara gus , tip s and t end er po rtio n onl y 1 ⁄ 4 cu p. o il 2 sm all r ed b ell pe ppe rs, c ut in to 1" p iec es 1 ts p. gr ou nd bl ack p epp er 2 ca n (14 1 ⁄ 2 -o z) ch ick en br ot h 2 ts p. mi nce d fr esh r os ema ry 1 lb . sma ll wh ole , fr[...]
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Page 10
I mpreso en China 122 518/ 169221 e s un símbolo registrado de General E lectric Company y está usado b ajo licencia por W AL-Mar t Stor es, Inc., B entonville, AR 72716 C OM E RC I AL I ZA D O EN C AN A D Á PO R: Wal-Mart Canada Corp. 1940 Argentia Road, Mississauga, Ontario L5N1P9 Si tiene un reclamo en virtud de esta garantía, sírvase llama[...]