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The rules should oblige the seller to give the purchaser an operating instrucion of GE JCK 915, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of GE JCK 915 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of GE JCK 915. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of GE JCK 915 should contain:
- informations concerning technical data of GE JCK 915
- name of the manufacturer and a year of construction of the GE JCK 915 item
- rules of operation, control and maintenance of the GE JCK 915 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of GE JCK 915 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of GE JCK 915, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the GE service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of GE JCK 915.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the GE JCK 915 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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www .geappliances.ca 350A4502P236 229C4020P316 29-5031 07-02 JR JCK915–27 ″ Single W all Oven JCT915–30 ″ Single W all Oven Owner’ s Manual Safety Instr uctions . . . . . . . . .2–4 Operating Instr uctions Clock and Timer . . . . . . . . . . . .11 Convection . . . . . . . . . . . . . .14–18 Probe . . . . . . . . . . . . . . . . . .13,[...]
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IMPORT ANT SAFETY INFORMA TION. READ ALL INSTRUCTIONS BEFORE USING. When using electrical appliances, basic safety precautions should be followed, including the following: ■ Use this appliance only for its intended purpose as described in this Owner’ s Manual. ■ Be sure your appliance is properly installed and grounded by a qualified technici[...]
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■ Do not store flammable materials in an oven. ■ CAUTION : Items of interest to children should not be stored in cabinets above an oven; children climbing on the oven to reach items could be seriously injured. ■ Never wear loose-fitting or hanging garments while using the appliance. Be careful when reaching for items stored in cabinets over t[...]
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Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F . Cooking to these temperatures usually protects against foodborne illness. COOK MEA T AND POUL TRY THOROUGHL Y… ■ Do not clean the door gasket. The door gasket is essential for a good seal. Care should[...]
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BAKE Pad Press to select the bake function. BROIL HI/LO Pad Press to select the broil function. CONVECTION BAKE Pad Press to select baking with the convection function. CONVECTION ROAST Pad Press to select roasting with the convection function. PROOF Pad Press to select a warm environment useful for rising yeast-leavened products. ST ART Pad Must b[...]
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Special features of your oven control. Y our new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day . They remain in the control’ s memory until the steps are repeated. When [...]
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Using Auto Recipe ™ Conversion When using convection bake, the Auto Recipe ™ Conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures. Once the feature is activated, the display will show the actual converted (reduced) temperature. For example, if you enter a regular recipe temperature [...]
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8 Safety Instructions Operating Instructions Care and Cleaning T roubleshooting T ips Consumer Support Using the Sabbath Feature. (Designed for use on the Jewish Sabbath and Holidays.) The Sabbath feature can be used for baking/roasting only . It cannot be used for convection, broiling, self-cleaning or Delay Start cooking. NOTE: The oven light com[...]
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Aluminum Foil Y ou can use aluminum foil to line the broiler pan and broiler grid. However , you must mold the foil tightly to the grid and cut slits in it just like the grid. Aluminum foil may also be used to catch a spillover . Never entirely cover a rack with aluminum foil. This will disturb the heat circulation and result in poor baking. A smal[...]
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Broiling Guide 27” Ovens 27” Ovens 27” Ovens 30” Ovens 30” Ovens 30” Ovens Quantity and/ Rack First Side Second Side Rack First Side Second Side Food or Thickness Position T ime (min.) T ime (min.) Position T ime (min.) T ime (min.) Comments Ground Beef 1 lb. (4 patties) C 10 7 E 10 7 Space evenly . Up Well Done 1/2 to 3/4 ″ thick E 1[...]
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Y our control will allow you to lock out the touch pads so they cannot be activated when pressed. T o lock/unlock the controls: Press the 9 and 0 pads at the same time for 3 seconds, until the display shows LOC ON . T o unlock the control, press the 9 and 0 pads at the same time for 3 seconds, until the display shows LOC OFF . When this feature is [...]
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Using the timed baking and roasting features. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful ba[...]
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How to Set the Oven For Roasting When Using the Probe Insert the probe into the meat. Plug the probe into the outlet in the oven. Make sure it’ s pushed all the way in. Close the oven door . Press the PROBE pad. Press the number pads to set the desired internal food or meat temperature. Press the BAKE pad. Press the number pads to set the desired[...]
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14 Safety Instructions Operating Instructions Care and Cleaning T roubleshooting T ips Consumer Support Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple racks. Multi-rack baking may increase cook times slightly for some foods but the overall result is time saved. Cookies, muffins,[...]
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Press the CONVECTION BAKE MUL TI/ 1 RACK pad once ( CONVECTION BAKE MUL TI mode) for multi-rack convection baking. This mode is used for cooking food items on more than one rack (i.e., 2, 3 or more racks) at the same time in convection bake. See Multi-Rack Baking section for more information. Press the CONVECTION BAKE MUL TI/ 1 RACK pad twice ( CON[...]
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Safety Instructions Operating Instructions Care and Cleaning T roubleshooting T ips Consumer Support 16 Using the timed features for convection cooking. Y ou will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffing[...]
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Safety Instructions Operating Instructions Care and Cleaning T roubleshooting T ips Consumer Support 17 How to Set a Delayed Start and Automatic Stop Y ou can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically . Make sure the clock shows the correct time of day . Press the CONVECTION BAK[...]
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18 Safety Instructions Operating Instructions Care and Cleaning T roubleshooting T ips Consumer Support Using the convection oven. How to Set the Oven for Convection Roasting when Using the Probe The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet and you have not set a probe temperature and presse[...]
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19 Safety Instructions Operating Instructions Care and Cleaning T roubleshooting T ips Consumer Support Using the proofing and warming features. www .geappliances.ca The proofing feature maintains a warm environment useful for rising yeast-leavened products. How to Set the Oven For Proofing Place the covered dough in a dish in the oven on rack B or[...]
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20 Safety Instructions Operating Instructions Care and Cleaning T roubleshooting T ips Consumer Support Adjust the oven thermostat—Do it yourself! Y ou may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, [...]
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21 Safety Instructions Operating Instructions Care and Cleaning T roubleshooting T ips Consumer Support Using the self-cleaning oven. www .geappliances.ca The oven door must be closed and all controls must be set correctly for the cycle to work properly . Before a Clean Cycle The oven must be cool in order to set the self-clean cycle. W e recommend[...]
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22 Using the self-cleaning oven. The oven door must be closed and all controls must be set correctly for the cycle to work properly . How to Delay the Start of Cleaning Press the SELF CLEAN STD/LOW pad once for a 4-hour clean time or twice for a 3-hour clean time. A 3-hour self-clean time is recommended for use when cleaning small, contained spills[...]
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Safety Instructions Operating Instructions Care and Cleaning T roubleshooting T ips Consumer Support 23 Care and cleaning of the oven. www .geappliances.ca Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven. How to Remove Packaging T ape T o assure no damage is done to the finish of the product, the safes[...]
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Safety Instructions Operating Instructions Care and Cleaning T roubleshooting T ips Consumer Support Care and cleaning of the oven. Press down and pull out. Removable Oven Floor T o remove the oven floor: Remove the oven door using the instructions in the Lift-Off Oven Door section of this manual. Press down and pull out the removable oven floor . [...]
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25 Safety Instructions Operating Instructions Care and Cleaning T roubleshooting T ips Consumer Support Probe The temperature probe may be cleaned with soap and water or a soap-filled scouring pad. Cool the temperature probe before cleaning. Scour stubborn spots with a soap-filled scouring pad, rinse and dry . ■ Do not immerse the temperature pro[...]
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26 Safety Instructions Operating Instructions Care and Cleaning T roubleshooting T ips Consumer Support Care and cleaning of the oven. Control Panel It’ s a good idea to wipe the control panel after each use. Clean with mild soap and water or vinegar and water , rinse with clean water and polish dry with a soft cloth. Do not use abrasive cleanser[...]
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27 Safety Instructions Operating Instructions Care and Cleaning T roubleshooting T ips Consumer Support Before Y ou Call For Service… www .geappliances.ca T roubleshooting T ips Save time and money! Review the charts on the following pages first and you may not need to call for service. Problem Possible Causes What T o Do Control signals after Y [...]
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28 Safety Instructions Operating Instructions Care and Cleaning T roubleshooting T ips Consumer Support Before Y ou Call For Service… T roubleshooting T ips Problem Possible Causes What T o Do Oven temperature too Oven ther mostat • See the Adjust the oven thermostat – Do it yourself! hot or too cold needs adjustment. section. Oven will not w[...]
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29 Problem Possible Causes What T o Do “F— and a number Y ou have a function • Press the CLEAR/OFF pad. Allow the oven to cool for or letter” flash er ror code. one hour . Put the oven back into operation. in the display If the function code repeats. • Disconnect all power to the oven for at least 30 seconds and then reconnect power . If [...]
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Notes. 30 Safety Instructions Operating Instructions Care and Cleaning T roubleshooting T ips Consumer Support[...]
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31 Safety Instructions Operating Instructions Care and Cleaning T roubleshooting T ips Consumer Support Camco Built-In Electric Oven W arranty . For The Period Of: W e Will Replace: One Y ear Any part of the oven which fails due to a defect in materials or workmanship. From the date of the During this full one-year warranty , we will also provide, [...]
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Register Y our Appliance ww w .GEAppliances.ca Register your new appliance on-line–at your convenience! Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty , should the need arise. Y ou may also mail in the preprinted registration card included in the packing material. Consumer Sup[...]