GE JG5P34 manual

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Table of contents for the manual

  • Page 1

    Xl@TM Self-Cleaning Gas Range Safe~ instructions....................2-5 Anti-Tip Device . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2,3,35,43 Operating Instructions, Tips Aluminum Foil .......................,..5, 16,20-22 Clock and Timer....................................l 1, 12 Features ...............................................[...]

  • Page 2

    =LP US mLP YOU... Read this guide carefully. It is intended to help you operate and maintain your new range properly. Keep it handy for answers to your questions. If you don’t understand something or need more help, write (include your phone number): Consumer Affairs GE Appliances Appliance Park Louisville, KY 40225 Write down the model and seria[...]

  • Page 3

    IMPORTANT SAFETY NOTICE ● The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. Gas appliances can cause minor [...]

  • Page 4

    J i ● MORTANT SAFE~ ~STRUCTIONS (eontmued) ● CAUTION: ITEMS OF INTEREST TO CH~DREN SHOULD NOT BE STORED ~ CABINETS ABOVB A RANGE OR ON THE BACKSPLASH OF A RANGE-C~DREN CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SENOUSLY INJURED. ● Do not allow anyone to climb, stand or hang an the door, broiler drawer or cooktop. They could damage the rang[...]

  • Page 5

    ● If a combination of oils or fats will be used in frying, stir together before heating or as fats melt slowly. . Use proper pan siz%Avoid pans that are unstable or easily tipped, Select cookware having flat bottoms large enough to properly contain food and avoid boilovers and spillovers and large enough to cover burner grate. This will both save[...]

  • Page 6

    FEATuws OF YOUR RANGE Features and appearance may vary. JGBP26 JGBP31 JGBP34 JGBP35 JGBP38 Sealed Burners & Burner Cap - ...–@~~L;:;ad —~ .——.. on models) . . ~ .Q-..! / Burner Base Standard Twin Burners I 6 Your range is equipped with one of the two types of surface burners shown above. —[...]

  • Page 7

    Feature Index See page (Not all models have all features. Appearance of features varies.) 1 Air Intake (under storage drawer orkick panel) 4,33 2 Model and Serial Numbers 2 (on front frame of range, behind storage drawer or kick panel) I 3 Anti-Tip Device 2,3,35,43 Lower right rear corner on range back. See the Installation Instructions. t 4 Lift-O[...]

  • Page 8

    HOW DOES THIS COOKTOP COMPARE TO YOUR OLD ONE? Your new cooktop has gas burners. If you are used The best types of cookware to use, plus heat-up and to cooking with induction or other electric surface cool-down times, depend upon the type of burner or units, you will notice some differences when you use surface unit you have. gas burners. The follo[...]

  • Page 9

    Surface Burner Controls The knobs that turn the surface burners on and off are located on the control panel in front of the burners. The two knobs on the left control the left front and left rear burners. The two knobs on the right control the right front and right rear burners. On ranges with sealed burners: ● The smaller burner (right rear posi[...]

  • Page 10

    SU~ACE COOmG (continued) Top-of-Range Cookware Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with tight-fitting lids when cooking with minimum amounts of water. Cast-Iron: If heated slowly, most skillets will give satisfactory results. Enamelware: U[...]

  • Page 11

    1. CLEAWOFF. Press this pad to cancel all oven operations except clock and timer. 2. PROGRAM STATUS. Words light up in the display to indicate what is in the time display. Programmed information can be displayed at any time by touching the pad of the operation you want to see. For example, you can display the current time of day while the timer is [...]

  • Page 12

    OVEN CONTROL, CLOCK Am T~ER Clock To Set the Clock The clock must be set for the automatic oven timing functions to work properly. The time of day cannot be changed during a Timed Baking or Self-Cleaning cycle. n 1. Press the CLOCK pad. CLOCK 2. Press the INCREASE or DECREASE pad to set the time of day. n 3. Press the CLOCK pad to start. CLOCK Time[...]

  • Page 13

    Before Using Your Oven Be sure you understand how to set the controls properly. Practice removing and replacing the shelves while the oven is cool. Read the information and tips on the following pages. Keep this guide handy where you can refer to it, especially during the first weeks of using your new range. Electric Ignition The oven burner and br[...]

  • Page 14

    USmG YOUR OWN (continued) Oven Vents The oven is vented through duct openings at the rear of the cooktop. See the Features section. Do not block these openings when cooking in the oven—it is important that the flow of hot air from the oven and fresh air to the oven burners be uninterrupted. . The vent openings and nearby surfaces may become hot. [...]

  • Page 15

    Do not lock the oven door with the latch during If you think an adjustment is necessary, see the Adjust baking. The latch is used for self-cleaning only. the Oven Thermostat section. It gives easy Do Zt Your oven temperature is controlled very accurately Yourse~instructions on how to adjust the thermostat. using an oven control system. It is recomm[...]

  • Page 16

    BAmG (continued) Pan Placement For even cooking and proper browning, there must be Pans should not touch each other or the walls of the enough room for air circulation in the oven. Baking oven. Allow 1– to l~z–inch space between pans as results will be better if baking pans are centered as well as from the back of the oven, the door and the muc[...]

  • Page 17

    Don’t Peek Set the timer for the estimated cooking time and do DO NOT open the door to check until the minimum not open the door to look at your food. Most recipes time. Opening the oven door frequently during provide minimum and maximum baking times such cooking allows heat to escape and makes baking as “bake 30-40 minutes.” times longer. Yo[...]

  • Page 18

    T~ED BA~G (continued) How to Set Delay Start and Automatic Stop Quick Reminder: 1. Press the COOK TIME pad. 2. Press the INCREASE/DECREASE pad to set the Cooking Time. 3. Press the STOP TIME pad. 4. Press the INCREASE/DECREASE pad to set the length of Cooking Time. 5. Press the BAKE pad. 6. Press the INCREASE/DECREASE pad until the desired temperat[...]

  • Page 19

    You may feel that your new oven cooks differently To Adjust the Thermostat: than the one it replaced. We recommend that you use your new oven for a few weeks to become more familiar with it, following the times given in your recipes as a guide. D 1. Press the BA~ pad. BAKE If you think your new oven is too hot or too cold, you can adjust the thermo[...]

  • Page 20

    ROASTmG Do not lock the oven door with the door latch during roasting. This is used for self-cleaning only. Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum. The oven has a special low shelf (R) position just above the o[...]

  • Page 21

    Questions and Answers Q. Is it necessary to check for doneness with a Q. Do I need to preheat my oven each time I cook meat thermometer? a roast or poultry? A. Checking the finished internal temperature at the A. It is not necessary to preheat your oven. completion of cooking time is recommended. Temperatures are shown in Roasting Guide. For Q. Whe[...]

  • Page 22

    Do not lock the oven door with the latch during The oven door should be closed during broiling. broiling. The latch is used for self-cleaning only. Turn the food only once during broiling. Time the Broiling is cooking food by direct heat from above the foods for the first side according to the Broiling food. Most fish and tender cuts of meat can be[...]

  • Page 23

    The oven door must be closed during broiling. ● Always use the broiler pan and rack that comes with your range. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan. ● For steaks and chops, slash the fat evenly around the outside edges of the meat. To slash, cut crosswise through the outer f[...]

  • Page 24

    OPEWT~G T~ SELF-CLEAN~G OWN Normal Cleaning Time: 4 hours Before a Clean Cycle Quick Reminder: 1. Prepare the oven for cleaning. 2. Close and latch the oven door. 3. Press the CLEAN pad. 4. Press the INCREASE pad. If you wish to change the preset Clean Time of 4 hours, press the lNCREASE or DECREASE pad until the desired Stop Time appears in the di[...]

  • Page 25

    How to Set the Oven for Cleaning Quick Reminder: 1. Prepare the oven for cleaning. 2. Close and latch the oven door. 3. Press the CLEAN pad. 4. Press the INCREASE pad. If you wish to change the preset Clean Time of 4 hours, press the INCREASE or DECREASE pad until the desired Stop Time appears in the display. 1. Follow the directions in the Before [...]

  • Page 26

    OPEWT~G T~ SELF-CLEA~G OVEN (continued) How to Delay Start of Cleaning Delay Start is setting the oven timer to start the clean cycle automatically at a later time than the present time of day. NOTE: Before beginning make sure the oven clock shows the correct time of day. Quick Reminder—Delay Start for Self-Clean: 1. Prepare the oven for cleaning[...]

  • Page 27

    — Questions and Answers Q. If my oven clock is not set to the correct time of day, can I still self-clean my oven? A. If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time. Q. Can I use commercial oven cleaners on any part of my self-cleaning oven? A. No cleaners or coatings should [...]

  • Page 28

    CAm Am CLEANNG Proper care and cleaning are important so your range will give you efficient and satisfactory service. Follow these directions carefully in caring for it to help assure safe and proper maintenance. BE SURE ELECTRICAL POWER IS DISCONNECTED BEFORE CLEANING ANY PART OF YOUR RANGE. ~:-DO NOT OPERATE THE BURNER WITHOUT ALL BURNER PARTS AN[...]

  • Page 29

    Burner Heads (on sealed burners only) The holes in the burners of your range, and the spark electrodes, must be kept clean at all times for proper ignition and an even, unhampered flame. You should clean the burner heads routinely, especially after bad spillovers, which could clog these holes. Wipe off the burner heads. If heavy spillover occurs, r[...]

  • Page 30

    CAM Am CLEAN~G (continued) Burner Grates Lift out when cool. Grates should be washed regularly and, of course, after spillovers. Wash them in hot, soapy water and rinse with clean water. After cleaning, dry them thoroughly by putting them in a warm oven for a few minutes. Don’t put the grates back on the range while they are wet. When replacing t[...]

  • Page 31

    Lift-Off Oven Door The oven door is removable, but it is heavy. You may need help removing and replacing the door. To remove the door, open it a few inches to the special stop position that will hold the door open. Grasp firmly on each side and lift the door straight up and off the hinges. NOTE: Be careful not to place hands between the hinge and t[...]

  • Page 32

    CA~ Am CLEAN~G (continued) Oven Light Replacement (on some models ) CAUTION: Before replacing your oven light bulb, DO NOT REMOVE ANY SCREWS TO disconnect the electrical power to the range at the REMOVE COVER. main fuse or circuit breaker panel. Be sure to let the light cover and bulb cool completely. 2. Do not touch hot bulb with a wet cloth. Repl[...]

  • Page 33

    Oven Air Ven@ Never block the venfi (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range, under the kick panel, storage ‘=- drawer o[...]

  • Page 34

    FOR YOUR SAFETY Eyou smell gas: 1. Open windows. 2. Don’t touch electrical switches. 3. Etinguish any open flame. 4. Immediately call your gas supplier. I FOR YOUR SAFETY Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. BEFORE YOU BEGIN Read these instruction[...]

  • Page 35

    IMPORTANT SAFETY INSTRUCTIONS InstaUation of this range must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI 2223.1, latest edition. In Canada, initiation must conform with the current Natural Gas Installation Code, CAN/CGA-B149.l or the current Propane Initiation Code, CAN/CGA- B149.2, and with lod[...]

  • Page 36

    GENERAL . See Dimensions and Clearances in this section for all rough-in and spacing dimensions. These dimensions must be met for safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electric Outlet Locations) may be adjusted to meet spec~lc requirements. ● The range may be placed with O“ clearance (f[...]

  • Page 37

    ❑ pROVIDEADEQUAIE GAS SUPPLY Your range is designed to operate at a pressure of 4“ of water column on natural gas or, if designed for LP gas @ropane or butane), 10” of water column. Make sure you are supplying your range with the type of gas for which it is designed. This range is convertible for use on natural or propane gas, if you decide t[...]

  • Page 38

    COHNECT THE WNGE TO GM (continued) Flexible Connector Hookup for Models Equipped with Sealed Burners Pressure Regulator ~ Q- , .- ,- .0 0 ,o,lbow~ - (provided) t ? Flex ~ Connector Adapter (6 ft. max.) # ~ Adapter S1l,,:,,;:>) Gas Shut-off ~ Valve Rigid Pipe Hookup for Models Equipped with Sealed Burne~ Q Pressure ‘o ‘Regu’ator 90° Elbow+[...]

  • Page 39

    ❑ CONNECT THE WHGE TO GX (continued) 1. Install a manual gas line shut-off valve in the gas line in an easily accessed location outside of the range. Make sure everyone operating the range knows where and how to shut off the gas supply to the range. 2. Install male 1/2” flare union adapter to the 1/2” NPT internal thread elbow at inlet of reg[...]

  • Page 40

    ELECTRIUL CONNECTIONS (continued) ❑ Usage Sitiation.where Appliace Power Cord wi~ be Disconnected Mequen@. An adapter maybe used only on a 15-amp circuit. Do not use an adapter on a 20-amp circuit. mere local codes permit, a TEMPOMY CONNE~ON may be made to a properly grounded two-prong wall receptacle by the use of a UL-listed adapter, available [...]

  • Page 41

    ❑ SEAL THE OPENINGS Seal any openings in the wall behind the range and in the floor under the range when hookups are completed. E CHECK lGNITlON OF SURFACE BURNERS Surface Burner Ignition Operation of all cooktop and oven burners should be checked after the range and gas supply lines have been carefully checked for leaks. Electric I@ition Models [...]

  • Page 42

    ❑ ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY &r adjustment shutters for the top and bottom burners regulate the flow of air to the flames. The air adjustment shutter for the top @roil) burner is in the center of the rear wall of the oven. The shutter for the botiom (oven) burner is near the back wall behind the storage [...]

  • Page 43

    ❑ LEVELING THE RANGE 1. Remove the storage drawer, broiler drawer or kick panel. 2. Use a 3/16” open-end or socket wrench to back out both rear leveling legs approximately two turns. 3. Use a 1:%” open-end or adjustable wrench to back out the front leveling legs two turns. 4. Install the oven shelves in the oven and position the range where i[...]

  • Page 44

    HOW TO CONVERT THE RANGE FOR USE WITH 1P GAS OR NATURAL GAS This range leaves the factory set for use with natural gas. H you convert to LP gas, keep these instructions and orflces in case you want to convert back to natural gas. TOOLS REQUIRED: T-10 Torxdriver (for sealed burners) 1/2” and 3/4” open-end wrench Flat blade screwdriver (small) Nu[...]

  • Page 45

    E CONVERTING SURFACE BURNERS ON MODELS EQUIPPED WITH SEALED BURNERS (See Step 4 if range is equipped with standard twin burners.) 1. Remove grates, burner caps and burner heads. 2. Using a torxdriver, remove the burner bases by unscrewing the 3 small screws in each base. Lift the burner straight out. DO NOT disconnect the wires from the burner base[...]

  • Page 46

    HOW TO CONVERT THE RANGE FOR USE WITH 1P GAS OR NATURAL GAS (continued) 5. To prevent leakage, make sure the orifice spuds are securely screwed into the gas inlet tubes. Use a small wrench to hold the inlet tube hex to prevent it from twisting. 6. Put old orifice spuds back in the bag to save for possible future conversion. N~: If an orifice spud i[...]

  • Page 47

    E CONVERT THE OVEN BURNER ORIFICES Oven Burner 1. Remove oven door, storage drawer or broiler drawer, oven bottom and burner baffle (on some models). The lower burner orifice spud is located behind the storage drawer, broiler drawer or kick panel. (On some models, a metal shield must be removed to access the ortilce.) 2. To convert to U gas, use a [...]

  • Page 48

    HOW TO CONVERT THE RANGE FOR USE WITH 1P GAS OR NATURAL GAS (continued) ❑ CONVERT TOP BURNER VALVES 1. Turn all of the top burners to LOW. 2. Remove all four knobs. 3. With a small flat blade screwdriver, turn the valve set screws <+a clockwise to decrease the flame size. counterclockwise ~ . . to increase the flame size. Adjust until the [...]

  • Page 49

    PROBLEM “F- AND A NUMBER” FLASH IN THE DISPLAY OVEN WILL NOT WORK TOP BURNERS DO NOT LIGHT OR DO NOT BURN EVENLY BURNERS HAVE YELLOW - OR YELLOW-TIPPED ~AMES BURNER FLAMES VERY LARGE OR YELLOW SURFACE BURNERS LIGHT BUT OVEN DOES NOT SURFACE LIGHT DOES NOT WORK POSSIBLE CAUSE * If the time display flashed “F- and a number”, you have a functi[...]

  • Page 50

    THE PROBLEM SOLVER (continued) PROBLEM FOOD DOES NOT BROIL PROPERLY FOOD DOES NOT ROAST OR BAKE PROPERLY CLOCK DOES NOT WORK OVEN LIGHT DOES NOT COME ON STRONGODOR OVENWLLNOT SELF-CLEAN OVENCONTROLSIGNWS A~ERENTERINGCQOK T~EORSTOPTME OVENDOORWILL NOTUNLOCK “dooF’APPEARS INTHEbISPLAY OVENNOTCLEANA~R CLEANCYCLE OVENTEMPERATURE TOOHOTORTOOCOLD OVE[...]

  • Page 51

    Wdll Be There With tie purchase ofyour new GE appliance, receive the assurance that ifyou ever need information or assistance horn GE, we’ll be here. All you have to do is call—toll-free! lmHome Repair Sewice 80WE#ARES(80W32-273~ AGE consumer service professional will provide expert repair service, scheduled at a time that’s convenient for yo[...]

  • Page 52

    NOTES 52[...]

  • Page 53

    NOTES — 53[...]

  • Page 54

    YOUR GE GAS RANGE Staple sales slip or cancelled check here. Proof of original purchase date WARRANTY is needed to obtain service under warranty. WHAT IS COVERED FULL ONE-YEAR WARRANTY For one year from date of original purchase, we will provide, free of charge, pafls and service labor in your home to repair or replace any pan of the range that fai[...]