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- informations concerning technical data of GE JGKM5GEH
- name of the manufacturer and a year of construction of the GE JGKM5GEH item
- rules of operation, control and maintenance of the GE JGKM5GEH item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of GE JGKM5GEH alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of GE JGKM5GEH, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the GE service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of GE JGKM5GEH.
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It is mostly in the manuals where we will find the details concerning construction and possibility of the GE JGKM5GEH item, and its use of respective accessory, as well as information concerning all the functions and facilities.
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Table of contents for the manual
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Page 1
I Use and Care of gas models Features p4 Using the oven p6 Special care of continuous-cleaning oven pll Questions? Use the Problem Solver p15 Your Direct Lime to G(7< ($+’C :~ &~L’ . . “.- . . . . . ; ‘ -- , ,“ The GE Amwver G-W-I-77 L/’ T : L-2-,,2--/’[...]
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Page 2
S+dy Insmlctims . .........2-3 Features of!bur CNen . ........4 Automatic C&en -mm, C2Gck ml. Minute T’hm2r .. ...5 using Jbw chum , . . . ., ... , ..,6 Baking .. ... “ . . . . . . . ........7 Baking ‘chart . . ● . . + . . ........8 R(mthlg, c%art ...... ........9 Eln-ding, CYM3rt . . . . . . . . . . . . = . m special Gu% d Cmthmws-(%ar[...]
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Page 3
~ DWt leave chiklren alone or unattended where an oven is hot or in operation. They could be seriously burned. ~ Donft allo~t’ anyone to climb, stand or hang on the door or broihw compartment. They could damage the oven and even [ip it over causing severe personal injury. Q CAUTION: DO NOT STORE ITEMS OF INTEREST TO CHILDREN IN CABINETS ABOVE AN [...]
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Page 4
— . @ I - Models JGKM5GEH (Standard Oven) JGKC15GEH (Continuous-Cleaning Oven) Model JGKC16GEH (Continuom+Cleaning Oven) JGKC15GEH I JGKC16GEH I Feature Index 1 Minute Timer 2 Automatic Oven Timer 3 Digital Electric Clock See page JGKS15GEH 5 e I I 5 I o I I 5 I I I ~ 4 Radial Electric Clock 5 I e e 1 I 5 ovenblhts~itch 6 I e e I e I I 6 Oven Se[...]
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Page 5
7%6 clock JGK!315GEH & JGKC15GEH The Minute Timer has been combined with the oven clock. Use it to time all your precise cooking operations. You’ll recognize it as the pointer which is different in color than the clock hands. Minutes are marked up to 60 on the center ring of the clock. To set the Minute Timer, turn the knob to the left, witho[...]
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Page 6
The OWII and broiler burners on )“our oven are lighted by electric ignition eliminating the need for scmding pilot lights with conwmtly burning flame. C,4LJTION: DO N~ MAKE ANY ATTEMPT’ TO OPERATE THE ELECTRIC IGNITION OVEN DURING AN ELECTRICAL POWER FAILURE. Resumption of electrical power when OVEN TEMP control is in any position other than OF[...]
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Page 7
Eikm’ to set Mm” Range h“ 1. Position the shelf or shelves in the oven. 2. Close oven door, turn OVEN I“EMP knob to desired temperature and preheat oven for about 10 minutes if preheating is necessary. 3. Place food in oven on center of shelf. Allow at least an inch between edge of bakeware and oven wall or adjacent utensils. If cooking on [...]
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Page 8
L Aluminum pans conduct heat quickly. For most 2. D.trk or non-shiny finishes, also glass and pyroceram, conventional baking, light, shiny finishes give best results gc wrally absorb heat which may result in dry, crisp because they help prevent over-browning in the time it crusts. Reduce oven heat 25°F. if lighter crusts are takes for heat to cook[...]
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Page 9
oastins is ~~~~in~ by dry heat. ~endm meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum. When roasting, it is not necessary to sear, baste, cover, or add water to your Step 2: Check weight of roast. Place meat fat-side-up or poultry breast-side-up on roasting r[...]
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Page 10
Tips ~ Broiling is usually done with oven @ Use tongs to turn meat over- Elroiling is cooking ibod by direct h~:~t f~~i~~ ab~v~ the f~(>d. Your range has a convenient compartment below the oven for broiling. It also has a specially designed broiler pan and rack that allow dripping fat to drain away from the foods and be kept away from the high h[...]
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Page 11
e Proper cm and cleaning are imp-ortant so your oven ~%’ill give }You efficient and satisfactory service. Follow these directions carefully in caring for it to help assure safe and proper maintenance. BE SURE ELECTRIC POWER IS OFF BEFORE CLEANING ANY PART OF WI-R OVEN. Special Care of cwlthNmus-ckmling (hen Interior Models JGKCk5, JGKC16 Ymr oven[...]
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Page 12
Door The oven door is removable to make cleaning the oven easier. To remove the door, open it a few inches to the special stop position that will hold the door open. Grasp firmly on each side and lift the door straight up and off the hinges. (Due to the large amount of insulation and the construction of the door, it is heavy.) Note: Be careful not [...]
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Page 13
OTen shelves maybe cleaned with ii mild abrasive cleanser following manufacturer’s directions. After cleaning. rinse the sheives with clean water and dry with a dry cloth. To remove heavy, burned-on soil, soapy metal pads may be used following manufacturer’s directions. After scrubbing, wash with soapy water, rinse and dry. Bmik Pall 6% Rack A[...]
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Page 14
.—.——-... .. PART outside Glass Finish I&let@, including Side Trims and Trim Strips porcelain Enamel Finish I%inted Surfaces Inside Oven Door* Oven InterioF– Top, Sides and Back (Models JGKC15 and JGKC16) (CAUTION: When in USC, light bulbs can become warm enough to break if touched with moist cloth or towel. When cleaning, avoid warm la[...]
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Page 15
~f’~~ LIGHT’ EM--JES NO-r WORK F(3OD DOES NOT BROIL PI?C)I?ERLY FOOD DOES NOT ROAST OR BAKE PROPERLY IMoEmJRE H“JSIDE AND OUTSIDE OVEN CAUSE AND @ Plug on range k not completely inserted into the outlet receptacle. @ Circuit breaker in house has been ~ripped~ or fuse has beim bkwvn, = oven controls are not properly set. @ Bulb is defective. R[...]
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Page 16
-%8 AI+ g---- ~-” t - .’ , ,“ .“ >L — b. = = ~-~::- I & ,, ~< . Save proof of original purchase date such as your sales slip or cancelied check to establish warranty period. 4~~l~.-..- = —. -==$?Ji!:- — 1s FULL ONE-YEAR WARRANTY This warranty is extended to the For one year from date of original original purchaser and any su[...]