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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of GE JKP67G, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of GE JKP67G one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of GE JKP67G. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of GE JKP67G should contain:
- informations concerning technical data of GE JKP67G
- name of the manufacturer and a year of construction of the GE JKP67G item
- rules of operation, control and maintenance of the GE JKP67G item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of GE JKP67G alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of GE JKP67G, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the GE service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of GE JKP67G.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the GE JKP67G item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Use and Care of built-in Features I Microwave AUTO COOK feature p$ AUTO ROAST feature p x . AUTO DEFROST feature p21 How to operate the self-cleaning lower oven p32 Use the Solver p Your Direct L to G E The center . —. —[...]
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Page 2
N will help you operate and maintain your new Cooking Center properly. Keep it hardy for answers to your questions. If you don’t understand something or need more help, write: (include your phone number) Consumer Affairs General Electric Company Appliance Park Louisville, KY 40225 hi? and sa i You’ll find them on a label on the front of the low[...]
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Page 3
‘r’Microwaving Tips. . . . . ........2 ~afety instructions . . . . . . . . . . ~-~ &* $$~$$$iatures of Your Oven . ........6 >ouch Control Panel.. .........7 Automatic Cooking. . ........8,9 Questions and Answers .. ...10 Recipe Guide . . . . . . .......11 Main Dishes . . . . . .. ....12, 13 Vegetables . ...........14, 15 Fruits & De[...]
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Page 4
(continued) @DO not RN. ! hea t eh’n e o interior Sw f o ov e Th e surf a m a b h o eno u t b u e v tho u t h a r d a i co l Dur i a n af t u s d n o tou c o l e clot h o ot h flamm a mate r con t a n inte r a r o t h ov e al l suffic i t i f o coo l fi r Ot h potent i h o sur f incl u t h o v v e ope n a n surf a n e t h open i crev i aro u t h [...]
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Page 5
-“$ “EkM3k#’ (xmking pcw c - .. : dosed pksk bags ‘~ho u b sl i pie r o ve n dire c i Cook b I t h no t pla s co u bu r du r o immedi a af t cook i poss i resul t i inj u Al s plas t sto r conta i sho u b e le a part i uncov e bec a t h f o a ti g se a W h coo k w i contai n tig h cov e w i plas t wr a rem o cove r caref u a n dir e st e a [...]
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Page 6
— 1, 2. 3. 4. 5. 6. 7. 8. 9. 10= 11. 12. !D O Han d P u t o p door. Door must be securely latched for oven to operate. hlside ?300r Latches. with Metal shield. AHOWS cooking to be viewed while keeping microwaves confined in oven. Light. Plastic An@nna Cover. Protects the antenna which distributes microwave energy into the oven. oven vent. Oven Fl[...]
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Page 7
-. -- 2. 3. 4. 5* Displays time of day, time or temper a during cooking functions, power level being used, cooking mode and instructions. ILEVEL. Touch this pad before entering another power level number if you want to change from automatic Power Level 10 &iiGi-i) for cooking or Power Levei 3 (LOW) for defrosting. START. After aii selections ar[...]
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Page 8
The AUTO COOK pad may be used to eliminate your need to look up cooking time in the Cookbook or guessing how long to set cooking time. By actwaiiy sensing the steam and aroma which escape as food microwaves, this feature automati- cally adjusis the oven’s cooking time to various types and amounts of food. After touching the AUTO COOK pad, desired[...]
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Page 9
- d How to Use WS3= Choking Place covered food in oven. Touch AUTO COOK pad. “Enter Code” flashes on display. ouch number pad for desired ode. Code 2 shows and “Start” flashes on display. Touch START. Word AUTO shows on display, indicating steam sensor is acti- vated. DO NOT OPEN DOOR. COOKING PERFORMANCE MAY BE AFFECTED. Beep sounds when s[...]
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Page 10
Q. Why does my oven cut off after We AUTO cycle when using Auto Cook C%ntm)i Code 1 V#Wn it does not !or otfwr settings? A. When using Code 1, there is no second phase of minutes counting down. All the cooking is completed in the first phase or AUK?. c1. H the food is m?t mmpkkdy cooked after wing the suggested Code, what shouk! ! do? A. Difference[...]
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Page 11
.— --- Automatic Cooking Control is a _-, ti;ly- automatic electronic control system that lets your microwave ven do the cooking for you. The harts and recipes in this section are designed to help you make the most of this feature. Standard cooking techniques require setting the oven for a speci- fied cooking time or a selected fin- ished tempera[...]
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Page 12
For meat and fish loaves use either the round or loaf microwave-safe containers. Fish loaves made with precooked or canned fish use Auto Cook Code 4. Beef loaf uses Auto Cook Code 8. Cover with plastic wrap. See the chart on following page for recipes. Chicken breas$s and pieces, or turkey parts should be placed in a microwave-safe 8-in. square dis[...]
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Page 13
-A?!%& casserole =aEii@- Aim cock cock? 6 Approx. Cooking Time—17 min. akes 6 to 8 Servings t lb. ground chuck ?/2 cup dry Mead crumbs 1/8 te&pobn pepper 1/2 teaspoon salt 1 teaspoon chili powder 3 tabbpoons ehj minced onions 1 egg 3 tablespoons ketchup 1/2 cup instant rice i can (q51/’z O kidney b (undrained) 1 can ($6 oz.) tornaioes, [...]
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Page 14
Whole or large halves of vegetables such as cauliflower or squash use Auto Cook Code 4. Use round or square container close to the size of vegetable. Add V2 cup water. Cover with lid or plastic wrap. F r o Canned W’egetabies Pieces or slices of vegetables require 1/4 to ‘/2 cup of water. Use appropriate size covered container. Set Auto Cook Cod[...]
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Page 15
- $Mk Fry -- Auto cook code 4 Me x Zu c La s A u cook code 6 Appmx. Cooking -rhme-t6 min. Approx. Cooking Thne—35 min. alms 4 Servings Makes 8 to 10 Servings - 1 MNespoon oil 1 tablespoon soft butter 3 medium onions, quartered 1 sma;! green pepper, cut in l/4-in. wide strips 2 cups thinly-sliced cabbage 2/3 cup carrots, sliced diagonally 1/4 cup [...]
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Page 16
Fruits — Pineapple Casserole i a ta n dess e o m e accompa n i 12x8x 2-in. dish spread 2 cans (20 oz. ea.) drained pineapple chunks, 1 cup sugar and ‘h cup flour. Top with mixture of 2 cups buttery-flavored cracker crumbs and Vz cup melted butter. Cover with wax paper and cook on A u Co o C o 5. Nut Topped Cakes are easy to cook automatically. [...]
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Page 17
— 1 3 1/2 1-1/3 1/4 pkg. (M3yet’ size) Devil’s Food cake mix eggs cup cooking oil cups water cup finely chopped pecans In large bow{ place cake mix, eggs, oil and water. Blend on medium speed of mixer, about 2 minutes, until smooth and creamy. Lightly grease a 16 cup plastic microwave fluted or straight-sided ring mold. Sprinkle chopped nuts [...]
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Page 18
L@ d the I!XJTY’M shelf Wmt Ccmkhg is not @ Do not open door during Auto ~ Add % to % cup water to fresh cycle. Door may be opened after vegetables. oven beeps and the countdown @ Most foods should be covered time is displayed. with lid to dish or wax paper to pre- ~ Match the amount of food to the vent spattering to keep oven clean. size of the [...]
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Page 19
T- see A u Ro a C h cm page 20. Auto Roasl uses the temperature probe to cook to the desired sewing temperature. !.Mike T&np Cook/ Hold, which uses a sir@e power level, Auto Roast is designed to use up go 3 power settings which auto- matically switch during roasting, for even and tender cooking results without overcooking. H S E ciw Just as in [...]
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Page 20
-.. Final Approx. Time l-told’ Food Code Temp (Min. per lb.) Minutes Beef Tender Roast Rare 2 125° 12-14 5-1o Medium 3 140° 14-16 10-15 Well 4 170° 17-18 Meatloaf 4 170° 15-20 5::0 (loaf or round) Pork Loin Roast 4 170° 18-20 Precooked Ham 1 1 15° 11-14 53!0 Poultry Whole Chicken 5 190° 13-15 20 (3 lb.) Whole Turkey 5 190° 13-15 20 (Up to[...]
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Page 21
Your microwave oven automatically calculates defrosting time, changes power levels during defrosting, tells you when to turn your food, and holds food for a short time after defrosting time is up to finish the thawing of the inside of the food. Here’s what you do: E3d c Y o Sa l to Au k Defrost First, check the Auto Defrost chart below or the one[...]
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Page 22
The Elefi=d setting is designed for even thawing necessa9 for large amounts cd food and is one of the most important advantages of a microwave oven. ~ Power Level 3 is automatically set for defrosting, but you may change this for more flexibility. @ See your Cookbook for defrosting help. To become better acquainted with the defrost functions, defro[...]
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Page 23
— The Time Cook feature allows you — to preset the cooking time. The oven shuts off autornalica!ly. Power Level 10 is automatically set for time cooking, but you may change this for more flexibility, See your Cookbook. To become better acquainted with Time Cook function, make a cup of coffee by following these steps below. / Step ?: Fill a cup [...]
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Page 24
For many foods, internal tempera- ture is the best test d doneness. FUmts or poultry are cooked to your preference when temperature cooking. Heating or reheating foods accurately to a sewing #temperature YOU desire is simple and easy. Ternp Cook/Hdcl takes the guess- work out of cooking because the oven automatically switches to HOLD setting after [...]
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Page 25
~- The iWN/SEC Timer, has three _ Ming functions: * N operates as a minute timer. * K can be set to delay cooking. * #i can be used as a hold setting after defrosting. The MI N/SEC Timer operates without microwave energy. to Time a FW 3 C d ‘ ! Touch fvlN/SEC TIMER pad. Display shows :0. “Enter Time” fiashes. 2. Touch number pads 3,0 and O ([...]
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Page 26
Your cwen is designed to give you the best results in baking, broiling, and roasting when used as recom- mended. Before using your oven, read the directions for setting and using al! of the controls and timer. Cw e L@ht Light comes on automatically when door is opened or use switch on window door to turn it on when door is ciosed. oven She h When t[...]
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Page 27
- H o to set “%&%w ~~~~ o h Sk Baking Chart on page 28. tep 1: Place shelf on embossed shelf support “B” or as indicated on Baking Chart, page 28. Step 2: After making sure that the oven door is closed, turn the OVEN SET Knob to BAKE. Oven “On” Light will come on and remain on as long as OVEN SET Knob is on BAKE. Step 3: Turn OVEN TEM[...]
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Page 28
1. Aluminum pans conduct heat quickly. For most conventional oven heat 25° if lighter crusts are desired. Preheat cast iron for baking light shiny finishes generally give best results beCaUSe they baking some foods for rapid browning when food is added, prevent overbrowning in the time it takes for heat to cook the 3. Preheating the oven is not al[...]
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Page 29
f See Roasting Chart on page 30. ~ Rep 1: Check the weight of the meat and place, fat side up, on the ack in the broiler pan that came with your range. This helps the meat to baste itself. $Nep 2: Use shelf position “A” or “B”; or the one indicated on Roast- ing Chart, page 30. Place Oven Shelf on correct embossed shelf support. For very ta[...]
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Page 30
1. Position oven shelf at B for small-size roasts (3 to 7 Ibs.) and at A for larger roasts. 2. Place meat fat side up or poultry breast-side up on broiler pan or other shallow pan with trivet. Do not cover. Do not stuff poultry until just before roasting. Use meat thermometer, for more accurate doneness. (Do not place thermometer in stuff ing. ) 3.[...]
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Page 31
...—— ----- —. . - . . — .- .. - . . - — - s ~ ~ ?3.— — w -–– — — — —- — - ~ — . — — — — — — — 1. Always use broiler pan and rack that comes with your oven. ~. When arranging food on pan, do not let fatty edges hang It is designed to minimize smoking and spattering by trapping over sides, which could soil[...]
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Page 32
if done properly, it will take only a few moments to start Me seif- c!eaning cycle on your oven. After setting your oven to self-clean, a high heat temperature removes the soil in the oven cavity. The dirt will then disappear by turning into an ash waste or evaporating into an odorless and colorless vapor. When the cycle is complete, a!low your ran[...]
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Page 33
F&Me: Let wen parts cod before cleaning manually. D M clean the bake unit or broil unit. Any soil will burn NOTE: a a n a d — — — — m FzsmE&-- S S S B & O a a a a i P s a — a s r t s m m t —. —.. — —.>, — W — — — — — — —r– — ~— —. — —— — — — — S S D “Spillage of marinades, fru[...]
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Page 34
o Proper awe and cleaning are irnfxw- tad so ytxlr Ch3khlg center MM give you effkknt and satisfactory service. RMow these directions carefuily in earing for it to help assure safe and proper maintenance. BE SURE ELECTRIC POWER Is OFF 13EF0RE CLEANING ANY PART OF YOUR COOKING CENTER R W Don’t use sharp-edged utensils around the control panels. Th[...]
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Page 35
Duet The oven is vented through a duct A?a&k / that’s located orI the right side of — @wa seen fi!hrcmgh gkiss control panel after knob is removed.) The temperature on your new oven has been accurately set at the fac- tory. However, if your food consist- ently browns too much or too little, you may make a simple adjustment behind your OVEN [...]
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Page 36
WKmlmvi !P(XEU3LE CAUSE AND FmvEm’ ‘OVEN WILL NOT Difficulty may be in the main distribution panel of your house by a blown oven W(3FK circuit fuse, a tripped oven circuit breaker, the main fuse or the main circuit breaker, depending on nature of the power supply. If a circuit breaker is invoived, reset it. If the control box uses fuses, the ov[...]
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Page 37
.— e FONN3LE CAUSE AND REMEDY CXNW-ROL PANEL Door II(M securely dosed. LKH-rED, YET CNEN START must be touched after entering cooking selection. W!LL NOT START Another selection en t al r i o a C L n t o t c i Make sure you have entered cooking time after touching TIME (XXX. CLE24FUCWF was touched accidentally. Reset cooking program and touch STA[...]
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Page 38
Ti2 obtain service, see your warranty on the back page of this book. We$re proud of our service and want you to be pleased. If for some mason you are not happy with the sewice you receive, here are three steps to follow for further help. FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will[...]
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Page 39
‘“ 1s F U ONE - , For one year from date of original al purchase, we will provide, free of charge, parts and service labor in your home to repair or replace any part of the microwave oven/range that fails becau$g.,oj a ma n uring defect. , / LIMITED A!3DIT60NAL >; FOUR=YEAR WARRANTY [ s For the second through fifth year from date of original[...]