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GE JP346S manual

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Table of contents for the manual

  • Page 1

    lUseand&reGuidel Radiant Cooktop Safe~ instructions ....................3, 4 ❑ ● Operating Instructions, Tips Appliance Registration ..................................2 Canning Tips ....................................................9 Controls .............................................................6 ❑ .@ Cooking Tips ..............[...]

  • Page 2

    ~LP US mLP YOU... Before using your cooktop, read this book carefully. It is intended to help you operate and maintain your new cooktop properly. Keep it handy for answers to your questions. If you don’t understand something or need more help, write (include your phone number): Consumer Affairs GE Appliances Appliance Park Louisville, KY 40225 Wr[...]

  • Page 3

    When using electrical appliances, basic safety precautions should be followed, including the following: ● Have the installer showyou the location of the circuit breaker orfuse. Mark it for easy reference. ● Use this appliance only for its intended use as described in this manual. ● Be sure your appliance is properly installed and grounded by [...]

  • Page 4

    * Use proper pan size —This app]i:incc is (Yquippcd with one or more surface units of diffcrcl][ sizt. Select cookware haling ilat bottot])~” l~irgc tnou::h to cover the surface units heatil~: arc:(. ‘“~’ii;.: LI:.C 01 undersized cookwure wiil expose a portio]” I tj! [hc surfa~ 1; unit to direct contact and mav tci!il[. i n ignition of [...]

  • Page 5

    When using electrical appliances, basic safety precautions should be followed, including the following: ● Have the installer show you the location of the circuit breaker orfuse. Mark it for easy reference. ● Use this appliance only for its intended use as described in this manual. ● Be sure your appliance is properly installed and grounded by[...]

  • Page 6

    CONTROLS S[lrface c~ooking with Infinite Heat Controls At Iwth OFF and HI settings, there is a slight niche so When cooking in J quiet kitchen, you may hear slight the ~: ntrol “clicks” at those positions; “click” on the “clicking” sounds--an indication that the heat settings word .Hj marks the highest setting; the lowest setting you se[...]

  • Page 7

    FEATURES OF YOUR COOKTOP Explained Feature Index on page 1 Model and Serial Numbers 2 (Under the cooktop) 2 Coil Select Control 6 3 Infinite Heat Controls 4,6 4 Unit “ON” Indicator Light 6 5 Hot Surface Indicator Light 6 6 Surface Unit 3,6 7 Double Coil Surface Unit 6 8 Glass Cooktop Surface I 3,8, 11 5[...]

  • Page 8

    ——.—, COOKING TIPS (continued) Deep Rit Frying Pa wt ~ovm-fill cookware with fat that may spill over when adding food. ~ ‘rwi~ y foods bubble vigorously. Watch food frying at high temperatures. K“eep range and hood clean from grease. V/Ok Cwking Mc!.ted muterials (plastic, aluminum foil, sugar or foods with hifgh sugar content) can cause [...]

  • Page 9

    Cookware Use of correct cookware can affect the cooking performance and cleaning of your cooktop. The correct cookware reduces the temperature of the glass ceramic surface and minimizes the chance of spillovers burning onto the surface units. Use pans with thick, flat, smooth bottoms. Slightly concave pans give acceptable results. Do not expect goo[...]

  • Page 10

    CARE AND CLEANING Proper care and cleaning are important so your cooktop will give you efficient and satisfactory service. If soil, mineral deposits from evaporated water spills or metal rub-off from aluminum cookware is not removed it will burn on the surface and cause permanent discoloration. Follow these directions carefully in caring for your c[...]

  • Page 11

    Canning should be done on cooktop only. Pots that extend beyond 1 inch of surface unit’s edge are not recommended for most surface cooking. However, when canning with water-bath or pressure canner, large-diameter pots may be used. This is because boiling water temperatures (even under pressure) are not harmful to cooktop surfaces surrounding surf[...]

  • Page 12

    QUESTIONS? USE THIS PROBLEM SOLVER PROBLEM SURFACE UNITS WILL NOT MAINTAIN A ROLLING BOIL OR FRYING RATE IS NOT FAST ENOUGH COOKTOP FEELS HOT FOODS COOK SLOWLY SURFACE UNITS DO NOT WORK PROPERLY TINY SCRATCHES (may appear as cracks) OR ABRASIONS ON RADIANT COOKTOP GLASS SURFACE METAL MARKINGS (may appear as scratches) DARK STREAKS OR SPECKS AREAS O[...]

  • Page 13

    , 1[...]

  • Page 14

    NOTES 14[...]

  • Page 15

    Wdll Be There With the purchase of your new GE appliance, receive the assurance that ifyou ever need information or assistance from GE, we’ll be there. All you have to do is call—toll-free! I!&Home Repair Service 800GEXARES(801M32-2737) AGE consumer service professional will provide expert repair service, scheduled at a time that’s conven[...]

  • Page 16

    1 YOUR BUILT-IN COOKTOP Staple sales slip or cancelled check WARRANTY here. Proof of original purchase date is needed to obtain service I under warranty. I I WHAT IS COVERED FULL ONE-YEAR WARRANTY This warranty is extended to For one year from date of original the original purchaser and any purchase, we will provide, free of succeeding owner for pr[...]