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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of GE JVM130G, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of GE JVM130G one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of GE JVM130G. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of GE JVM130G should contain:
- informations concerning technical data of GE JVM130G
- name of the manufacturer and a year of construction of the GE JVM130G item
- rules of operation, control and maintenance of the GE JVM130G item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of GE JVM130G alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of GE JVM130G, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the GE service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of GE JVM130G.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the GE JVM130G item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Adapter Plugs 29 ‘ Light Bulb Replacement 29 Aluminum Foii 4 Microwaving Tips 2 Appliance Registration 2 Minute/Second Timer 8 Auto Start 9 Model and Serial Numbers 2 Care arid Cleaning 11,28 Power Levels 8P1O Control Panel 6,7 Precautions 3 Convenience Food Guide HIj 1: Problem Solver 30 Cooking Cmrnplete Reminder Program Cooking 8 Cooking Guide[...]
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Page 2
wsing your oven9 read ml book Weiimy. It is intended to help you operate and maintain your new microwave oven properly, Keep it handy for answers to your questions. If you don’t understand something or need more help, write (include your phone number): Consumer Affairs GE Appliances Appliance Park Louisville, KY40225 Write and serial You’ll fin[...]
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Page 3
(c) Do Not qwate the Own if it is damqyxl. It is particularly important that the oven door close properly and that them is no damage to the: (1) door (bent) (2) hinges and latches (broken or kmsem?d) (3) door seals and sealing Stlrfaces. (d) The oval Not lx adjtM3d or repaired by anyone excqt properly qwdified service This I’niawuave Cwerl is tnd[...]
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Page 4
ph-istic may not be as tolerant of certain special circunWamw, liquids may startto boil during or shortly after renxwal from the micmve oven. To prevent burns from splashing liquid, stir the liquid briefly before remwing the containerfmntk microwawmm. * Have it and properly by !3 qudifkd installer. Seethe Special booklet packed with the rnicrowww o[...]
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Page 5
Microwave Oven Features of Your Chokh.gCompkMkmin ckx (F’or TME COOK and DEFROST cycles) —- — To remind you that you have food in the oven, the oven will beep once a minute until you either open the oven door or touch the CLEARK9FF pad. 1.0 cubic fwt oven interior —- — - - - — —. I -1 Im!i!!!!!’A- - ‘— — — — — —— —[...]
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Page 6
“iibur Touch Control Rmel The touch control panel allows you to set the oven controls electronically with the touch of a finger. It’s designed to be easy to use and understand. With your microwave oven, you have the option of using your automatic cooking control pads for quick and easy convenience cooking. Or you may make your own programs to s[...]
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Page 7
— — — -@ —— - —. — — — — — — —- -—- —- — — — —— — -0 ? -– — — — —– — — — —.— —— —— — 7[...]
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Page 8
‘1’!inmr The MI.MWC TIMER has three timing functions: @ It operates as a minute timer. e It canbe set to delay cooking. * It canbe used as a bold setting after defrosting. The MIN/SEC TIMER OptX2itW without microwave energy. I’IowtoTiInea34’lhNd@ Phone Call 1. Touch MIN/S13C TIME%R pad. *~EN&R ~~ , ~a~~~~ad ‘I’he display shows 9 2. [...]
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Page 9
- The time cooking f=ture allows you to preset the cooking time. The oven shuts off automatically. Power level 10 (High) is recommended for most cooking, but you may change this for more flexibility. See the cooking guide. To become better acquainted with time cooking, make a cup of coffee by following the steps below. I III I I I .11 II I 1 J’?[...]
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Page 10
Tim Defrost is designed for speedy thawing of frozen foods and is one of the great advantages of a microwave oven. @ Power level 3 is automatically set for defrosting, but you may change this for more flexibility. @ Seethe defrosting guide for defrosting help. To become better acquainted with the Time Defrost function, defrost frozen pork chops by [...]
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Page 11
Care and Cleaning 23 How to Clean the Inside Your new microwave oven is a valuable appliance. Protect it from misuse by following these rules: Q Keep your oven clean and sweet-smelling. (lpening the oven door a few minutes after cooking helps air-out the interior. An occasional thorough wiping with a solution of baking soda and water keeps the inte[...]
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Page 12
Cooking ’llxhniqws for Microwaving Covering. In both conventional and microwave cooking, covers hold in moisture and speed heating. Conventionally, partial covering allows excess steam to escape. Venting plastic wrap or covering with wax paper serves the same purpose when microwaving. Arranging Food in Oven, In conventional bating, you position f[...]
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Page 13
,, once you begin to use your microwave oven, you will have more flavorful food and fewer dishes to wash. soon be able to adapt most of your conventional cooking Simply cook, or reheat and serve foods in the same dish. quite easily to microwave cooking techniques. The more Before using your microwave oven, we suggest you you use your microwave oven[...]
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Page 14
1. Directions below are for reheating already-cooked foods at 3. Bubbling around edges of dish is normal, since center is last to refrigerator or room temperature. Use microwave oven safe heat. Stir fds before serving. containers. 4. Be sure foods are heated through before serving. Steaming or 2. Cover most fti fix i%test heating (see tips). Except[...]
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Page 15
Approximate Item Amount I%wer Level The, Min. soups Water based 1 to 2 servings High (10) 2 to 6 (lcup/serving) : 3 to4 servings High (10) 7 to 11 1 can (lo-oz.) High (10) 6t07 Milk based 1 to 2 servings Meal-High (7) 3 to 8 (1 cup/serving) 3 to 4 servings &fed-High (7) 8to 12 1 can (10-oz.) Meal-High (7) 6t07 Tip: Cover soups with wax paper or[...]
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Page 16
(hide 1. Food packaged in aI1-paperorplastic packages may bedcfrosted 3. Be sure large meats arecornpletely defrosted (or, on roasts allow without unwrapping. If food is foil wrapped, remove foil and extra microwaving time), ‘Mkeys maybe placed under running place fd in cooking dish for defrosting. water until gibiets can be removed. 2. Afier fir[...]
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Page 17
First Half Second Half Food Time, Min. Time, Min. Comments ~~ & Seafood [Power Level: Defrost(3)] Fillets (Mb.) 6 6 Place unopened package in oven. (If fish is frozen in water, place in cooking dish.) Rotate 1/2 turn after first half of time, After second half of time, hold under cold water to sepimita Let stand a few minutes to finish defrosti[...]
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Page 18
Food Guide L Most convenience foods can be reheated by microwave only, since 2. Remove food from foil containers over 314-in. high, and place in they are already cooked. Always use microwave safe containers microwave safe container. (glass or plastic). For foods needing browning or crisping, 3. Amounts can be increased. To cook multiple.packages, a[...]
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Page 19
Food Container Cover IbwerLevel& The Cmnnellts It?%ta, Rice Canned spagh~i, etc. Microwave Lid or High (10) 3 to 5 rein, Stir before serving. safe dish plastic wrap Frozen riceinpouch Pouch High (10) 6 to 7 min. Puncture pouch with fork to vent, (10-02.) Frozen macaroni & Microwave Lid or High (10) 7 to 10 min. Stir before serving. cheese, [...]
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Page 20
1. Always use microwave safe dish, plastic or glass. 2. Standing time: Allow about 10 minutes standing time for most roasts before carving. Food Container Cover Power Level & ‘l%ne Comments Beef Ground, crumbled Casserole No (for casseroles or soup) (l-lb.) High (10) 4 to 6 min. (1~.]bs,) High (10) 6 to 8 min. Meatballs Round or Wax paper (l-[...]
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Page 21
Food Cda.her Cover Power Level & Time Comments Pork roast 13x9x2-in. microwave safe dish Spare ribs 13x9x2-in. dish or3-qt. casserole Ham (precooked Oblorig dish or canned) Ham loaf Piephite Hamdices& 12x8x2-in, steaks dish Cookingbag Medium(5) 15t019 min. method perlb. Plasticwrap Medium(5) 20t025min. orcover pcr}b. Plastic wrap Medium(5[...]
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Page 22
Poultry 1. Use microwave trivet for chicken and other small poultry, but do 2. Let chicken and other small poultry stand after microwaving for not use trivet for cooking turkey breast. up to 10 minutes. lhrkey should be allowed to stand 20 minutes. Food Container Cover Power Level & llme Comments Chicken Pieces Plate or oblong dish Whole chicke[...]
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Page 23
L Prepare eggs many ways in the microwave oven, sec below, Always pierce whole yolks before microwaving to prevent bursting. 2. Never hard cook eggs in the shell, and do not reheat in-shell hard cooked eggs. They could explode. 3. Cook eggs just until set, they are delicate and can toughen if overcooked. Food Container Cover Power Level & Time [...]
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Page 24
1. Always usc microwave safe cookware, glass or plastic. Cook most vegetables with tight cover to steam than. Exceptions are potatoes cooked in their skins and watery vegetables which need no water added for steam. 2. Do not salt tops of vegetables before microwaving. If desired, add salt to water in dish before adding vegetables. Salt can sometime[...]
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Page 25
I?!asm and Rice L Always usemicrowave safeccsokware (glass orplastic). 4. Cover pasta and rice tightly while microwaving. When using . . . . 2. For pasta use about half the amount of water needed for plastic wrap, turn back one corner to vent. conventional boiling; there is less evaporation in a microwave 5. Stir or rearrange after half of cooking [...]
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Page 26
cakes 1. Always use microwave safe cookware (glass or plastic). 3. Crust on cakes will be soft. Refrigerate cake if firm exterior is 2. Before adding batter, grease dishes but do not flour. Or, for easy desirable for frosting. removal, line dish with wax paper or paper towel. 4. Fruit desserts will be fresh looking and tasting. Food Container Cover[...]
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Page 27
—. . - Guide Type of Utensil/Cookware Microwave Uses Foil-1ined I%per Bags, Boxes and Baking nays Metal or part metal Pots, Rms, Thermometers, Skewers and Foil Trays Boilable Hard and Soft Piastics, such as: Rubbmvnaid Glass jars, such as for baby foods, vegetables, entrees, syrups, salad dressing Handmade Pottery? P@rcelain, Stoneware Microwav[...]
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Page 28
Feature METAL I METAL FILTER FILTER COOKTOP LIGHT The exhaust. hood feature cm your microwave oven is equipped with two metal filters which colkxt grease. When the fan is operated, air is drawn up through the filters and is then discharged through the provided venting to the outside. The hood also has alight for illuminating the counter space. To r[...]
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Page 29
— . Light Caktqmghtirmk?d REMOVE SGFiE-W To replace cooktop light in hood, first disconnect power at main fuse or circuit breaker panei or pull p~ug. Remove screw on right side of light compartment cover and lower cover until it stops. I Be sure bulbs to be replaced are cool before removing. Break the adhesive seal by gently unscrewing the bulbs.[...]
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Page 30
m ~ -—. PROBLEM OVEN WILLN~ COME ON CONTROL PANEL LIGHTED, YET OVEN WILL NOI’ ST~ FOODS ARE EUTEU3R OVERCOOKED OR KJNDERCOOKED “EEEE” AMEARS ON DISPLAY If you need more help.. call, toll free: GEMnsweE’cel’Bte@ 800.6262000 consumer iMOrnlatiOn service[...]
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Page 31
If Service TO obtain service, see your warranty on the back page of this book. We’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are three steps to follow for further help. FIRST, contact the people who serviced your appliance. Explain why you are not pleased. Inmost cas[...]
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Page 32
YOUR GENERAL IELECTRi~ OVEN Save proof of original purchase dale such as your sales slip or cancelled check to establish warranty period. WHAT IS COVERED FULL (3F41%YEAR WARRANTY For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace anypwt of the microwave oven that f[...]