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GE JVM131 manual

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Table of contents for the manual

  • Page 1

    . contents Ad a Pl u 2 L i B Re p 2 Alu m F o 4 Mic r 2 App l Regi s 2 Mhmtd%wxmd T 8 A u S t 9 M o a S e N u 2 C a a Cl e H 2 P o L e 8 Co n I? a 6 Pr e 3 Conv e F o G u M M P r S o 30 Go o Co m Re m 5 P r C o 8 Co o G u 12, 1 R e S e 3 Cooktop L i 6 S a In s $ 4 Def r ~ 10 T C 9 Defr o G u 1 W a B ( De l Co o 8 Ex h l 6 Ext e C o 2 Fea t ~ G r F [...]

  • Page 2

    us i y o m r e t h b o Care f I i in t t h e y op e a ma i y o n mi c o v pro p K e i h a f an s t y que s i y d o und e so m o n e m o h e w r (i n y o p h nu m Con s Af f G App l App l P a Loui s KY 4 and serial numbers. Yo u f i t h o a l a i n t o v o t u p l e s i T h nu m a a l o t Con s Pr o Ow n Regi s c a t h c a w i y o mic r c w B e se n[...]

  • Page 3

    ( Do NM At t to op e t h o v w i t d o o p s i ope n ope r c r e i ha r ex p t mi c en e I i imp o n t de f o ta m w i t s a inte r (b) Do Not P l a o b be t t o v f r f a a t d u o a l s o o dearxw re s t acc u o se a sur f ( D N Op e t o v i i i da m I i part i imp o t h t o v d o c pro p a t h t h i n dm n t t h ( d o (b e ( hi n a la t (b r o l[...]

  • Page 4

    l I s t b d o s a r h t m i o T p b f s p l s t l i b r t o --K&p hod WI mxiw’s dwn, FQuow on to gomi venting and avoid grease f 4[...]

  • Page 5

    ls!krowaw! oven Cuoking Complete Reminder ( F T I C O a DE F cy c - — - — - —– — — — — —- — — — T re m y t h y h a f o i t o v t o v w i b e o n a m i u n y ei t o p t o v d o o t o t L c f CLE A P A o i . ‘ 4 - ?? . ? . ‘ —. — t 1 , — - — — —— — 1 I —- — — — J h — -* -= d . L D o EE m P u ( o d[...]

  • Page 6

    Your Control I?imel T t o co n p a a l y t s t o con t elect r w i t t o o a f i I des i t b e a t u a und e W y mic r o v y h a t o p o u s y aut o co o co n p a f q u a e conv e co o C y m m y o pro g t s u y o indi v c o s t When You Plug in the Oven T p a di s f o 8 a a o t o fun c o t l o po r A f 1 se c a li g dis a a “ P ap p i t u p por t[...]

  • Page 7

    ‘ I[...]

  • Page 8

    T MI F T I h t h ti m fun c @ I op e a a m i t t o It c b s t d e ao o o I c b u s a a h o se t a f defr o T MI N T I op e wi t mic r en e HowtoTimea3-MinWe Phone Call L T o MI N T I p a T di s sh o 0 a “E N T I fl a 2 T o nu m p a 3 O a O ( f 3 mi n a n se c Di s s h “ 3 a “ T fla s 3 T o ST A Di s s h t i co u d o 4 W h t i i u o v si g fl [...]

  • Page 9

    Time T t i co o fe a a l . —— Q$r #a ! y t pr e the - t i T o v s h o auto m P o l e 1 ( H i reco m f m o co o b y m c h t h f m o flex i S t co o g u T be c b e acq u w i t i co o m a a c o c o b fol l t s t b e I II II 11 ?’ fd – Step 1: F i a CUP 2 f u o w a a d te a b in s c o a s t t dis s U a c t h h n m e dec o a i mi c s a ( s Micr [...]

  • Page 10

    T i De f i de s f sp e th w o f r f o a i o o t g r adv a o a mi c o v * P o l e 3 i auto m s f defr o b y m c h t h f m o flex i @ Se e def r g u f def r h e T be c b e acq u w t T i De f fi m de f fr o p o c h ~ fo l t steps below. S t 1 P l pa c o f k c h i t o v a d o d o S t T o T I DW I Di s sh o ~ a “ E D T I fhk!h St e S 3 One h th e def [...]

  • Page 11

    $% Y o n mic r o v i a val u app l Pr o i f r mi s b fol l t h ru l ● K e y o m c l a sweet- s Op e t o v d o a f mi n a f co o h e ai r t int e A occ a th o w i w i a sol u o b a s o a w a k e t in t f r @ D o u sha r ut e w i y o o v T i n a ou t o w a c b scr a T co n p a c r b da m Q D o re m t m o st i cover at t t o t o v (mi c fe a 6 c p a[...]

  • Page 12

    Cooking ’lkdmiquesfor Mkmxvaving Cov e I b o conv e a mi c coo k co v h o i mo i a s p he a Conven t pa r co v a l e x s t t es c Ve n pl a w r o co v w w p a se r t s a pu r w h mic r Arr a F i O v I con v b a y pos i fo o s u a c a l a o po t s t h a c f l a r t h W h mic r y ar r f o i a r i s t h a s i a e x t mic r en e Sti r I r a t co o y [...]

  • Page 13

    O n y b e t u y o mi c o v y w h m f l f a f d t w s o b a b t a d m o o y o con v c o S i c o r a s f i t s d q u ea s t mk x co o tec h T m B e u y m i o w s y y u y o mic r o v t m y w e n c a r t h t g u t p u s i N o n w i y s a t t i t r a w o s u r en e nec e i conv e co o y w How Adapt Conventional Recipes for Miawwaving. Be f con v a conv [...]

  • Page 14

    Chide 1. Ilirectionsbelow are for mh~ting already-cooked foods at 3. Bubbling around edges of dish is normal, since center is last to refrigerator or room temperature, Use microwave oven safe heat. Stir foods before serving, containers. 4. Be sure foods areheated through before serving. Steaming or 2. Cover most fti fir hstest heating (see tips). E[...]

  • Page 15

    A I t A m P L ‘ M Water based 1 to 2 servings High (10) 2t06 (1 cup/serving) 3 to4 servings High (10) 7 to 11 1 can (10-oz.) High (10) 6 t 7 Milk based 1 to 2 servings Meal-High (7) 3 tot? (1 cup/serving) 3 to4 servings Meal-High (7) 8 to i2 1 can (10-oz.) Meal-High(7) 6t07 T i Cover soups with wax paperer plastic wrap. reconstituted Vegetables S[...]

  • Page 16

    Chide L Rod packaged in ali-paperer plastic packages may bedefromed 3. Be sure large meats arecompletelydefrosted (or, on roastsahw without unwrapping. If f@ is foil wrapped, remove foil and extra microwaving time). IUrkeys maybe placed under nmning place food in cooking dish for defrosting. water until giblets can be removed. 2. Atir first haif of[...]

  • Page 17

    E ’ H S e H E b !E ’ M T i M C o Fillets (Mb.) 6 6 Place unopened package in oven, (If fish is frozen in water, place in cooking dish,) Rotate 1/2 turn afier first half of time. Afier second half of’time, hold under cold water to separate. Let stand it few minutes to finish defrosting, Place fish in cooking dish, ‘!ltrn over after first hal[...]

  • Page 18

    l!ixx!l Guide 1 Most convenience fds can be reheated by microwave only, since 2. Removefdfromfoilcontainers over3/4-in. high, andplacein they are already cooked. Always use microwave safe containers microwave safe container. (glass or plastic). For fds needing browning or crisping, 3. AmountScan be increased. T&cook multiple packages, add times[...]

  • Page 19

    F o Co n C o P o L & T c t Rmta, Rice Canned spaghetti, etc. Microwave Lid or High (M)) 3 to 5 min. Stir befure serving. safe dish plastic wrap Frozen riceinpouch Pouch High (10) 6t07 min. Puncture pouch with fork to vent, (10-OZ.) Frozen macaroni & Microwave Lidor High(lO) 7to10rnin, Stirbeforeserving, chcesc, spaghetti satidish plasticwra[...]

  • Page 20

    Meats 1. Always use microwave safe dish, plastic or glass. 2. Standing time: Allow about 10 minutes standing time for most roasts before carving. m Con@iner Cover Power Levd & Time Comments Beef Ground, crumbled Casserole No (for cassdesor s o (1 - H ( 4 to 6 min. (1%-lbs.) High (10) 6to 8 min. Stir afkr half of time, Add sauce or casserole ing[...]

  • Page 21

    F u co n c o P L & T C o Pork roast 13x9x2-in. microwave safe dish Spare ribs 13x9x2-in. dish or 3-qt. casserole Ham (precooked oblong dish or canned) Ham loaf Pie plate Ham slices & i2x8x2-in. steaks dish Cooking bng Medium (5) 15 to 19 min. method per lb. Plastic wrap Medium (S) 20 to 25 min. or cover perlb. Plastic wrap Medium (S) 11 to [...]

  • Page 22

    1 Use microwave trivet forchicken and other small poultry, but do not use trivet for cooking turkey breast. ,, 2. Let chicken and other small poukry stand atkrmicrowaving for up to 10 minutes. ‘Ikkey should be allowed to stand 20 minutes. F o Co n c o P L & T C m Chicken Pieces Plate or oblong dish Whole chicken (8 pieces) Whole uncut Oblong [...]

  • Page 23

    L Prepare eggs many ways in the microwave oven, see below, 3. Cook eggs just until set, they are delicate and cantoughcn if Always pierce whole yolks before microwaving to prevent overcooked. bursting, 2. Never hard cook eggs in the shell, and do not reheat in-shell hard cooked eggs. They could explode. F o Co n C o P o L & T C o E t Scrambled [...]

  • Page 24

    Vegetables 1 Always use microwave safe cookware, glass or plastic. Cook most vegetables with tight cover to steam them, Exceptions are potatoes cooked in their skins and watery vegetables which need no water added for steam. 2. Do not salt tops of vegetables before microwaving. If desired, add salt to water in dish before adding vegetables. Salt ca[...]

  • Page 25

    I?asta a Rice ,1 L Always use microwave safe cookware (gIass or plastic). 4, Cover pasta and rice tightly while microwaving. When using 2. For pasta use about half the amount of water needed for plastic wrap, turn back one corncrto vent, conventional boiling; there is less evaporation in a microwave 5, !!hirorrearnmgca fterhalfof cooking time, Drai[...]

  • Page 26

    c a md Dessetis ,) L Always use microwave safe cookware (gIassorplastic). Crust on cakes will bc soft. Refrigerate cake if firm exterior is 2. Before adding batter, grease dishes but do not flour. Or, for easy desirable for frosting. removal, line dish with wax paper or paper towel. 4. Fruit desserts will be fresh looking and tasting. F o Container[...]

  • Page 27

    ( h 8 ~ o Uensi l Mi c l Foi l P h B a B o a Ba k T r M e o p a m e M M Therm o Sk e a F ‘I k Boi l H a a S o Pl a s u a Rub b G l j a s u a f b a f o vege t en t sy r s a dr e Han d Po t Por c Sto n Mic r Pl a s u a An c Ho c Mic r B a Pla s Mi s Mic r N o W a Rep u ‘ E We a N u P a o Sty r P l a C h O v G l s u a A n Ho c F i K i Gla s I- I J[...]

  • Page 28

    CHA R FI L HEUS A GR E FI L Y o mic r o v h t reu s m e fi l t h e r e gr e f r t a a a di s cha r f i t h e r e s m a o d ca u b co o w i y o ra n W h t f i ope r a i d r u th r t fi l a t h reci r Charcoal l?llter The disposable chareurd filter should be re p w h i i J@& x d i m di s (us u & e t 1 mo n dep e o h o us a O r ( ~ N WB02X426?[...]

  • Page 29

    - - T re p y o o v l i f i dis c p o a m f o ci r br e o p u p l Re m t t g r b t a o 3 sc r w h h o i i p l Cakt@LightR@acememt I REMOVE SCREW I T ~ p ~ O l i f di m p a m f o c i I m p o p p R e s c o r s o f co m c o a l c o u n i s t Next, re m t s i s c lo c a b d o m c e o o v t h se c l i ho u Re m b u a re p w i 30 - inca n b u ( l N WB0 2 [...]

  • Page 30

    — m Questions? ~ ——— PROBLEM POSSIBLE CAUSE AND REMEDY OVEN WH L * A f i y ~ m b b o t c i b t R f o I CO M c i br e ~ U n y m i o t @ i b j . M s 3 - @ o o i f i n i w r e CO N P A s D n se c c l IJ G YE ’ W I NCJ I Q S T RWt, be t o a e n c o S e ~ A n ~~ ~ e n a ~ i O a C L not t t c i ~ bsu~yo~ 10~mBcOOK~, * CL ~ ~ t o a~ e R c o p a [...]

  • Page 31

    If Service T o b s e s y w a o t b p o t b W e p r o o s e a w y t b p l I f s r e y a n h w t s e y r e h a t s t t f o f f u h F I c o t p e w se r you r E x w y a n p l I m c a t w s o t p r N E i y a s n p l w r a t deta i y p h nu m Ma n C o R e G Ap p Ap p P Lo u K e 4 FI N i f p r i s “ n re s w r — — — —. — — — —- — M a [...]

  • Page 32

    YOUR GENERAL ELECTRfC OVEN S a proof of ori g pur c d a s u a y o s a s o ca n check to e s warranty pedod. ( WHAT 1S COVERED FULL ON5YEAF! WARRANTY F o y e f r d o or i pur c w w i pr o f o c h p a a s e l i y o h t r e o r e mypart of the mlcmwave oven t f a b e o a man u d e LIIWTE13 AiXNTIONAL NIN!%YEAF? WARRANTY For the second t h t y f d o o [...]