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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of GE JVM132G, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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Unfortunately, only a few customers devote their time to read an instruction of GE JVM132G. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
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First and foremost, an user manual of GE JVM132G should contain:
- informations concerning technical data of GE JVM132G
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of GE JVM132G alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of GE JVM132G, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the GE service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of GE JVM132G.
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Table of contents for the manual
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Page 1
— cbntent$ Adapter Hugs 30 Light Bulb Replacement 30 Aluminum Foil 4 Microwaving Tips 2 Appliance Registration 2 Minute/Second T’irner 8 Auto Defrost 10 Model and Serial Numbers 2 Auto Start 9 Power Levels 8911 Care and (Xanimr 2&29 Precautions 3 Control I%nei 6,7 Problem Solver 31 Convenience Food Guide 18) 19 Program Cooking 8 Cooking Com[...]
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Page 2
Before Usingy(m Oven, readthi$ booharefuny. It is intended to help you operate and maintain your new microwave oven properly. Keep it handy for answers to your questions. If you don’t understand something or need more help, write (include your phone number): Consumer Affairs (33 Appliances Applianc$ Park hlllhiik?, KY40225 and serial numbers. You[...]
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Page 3
(a) Do Not Attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to M&it or tamper with the safety interlocks. (b) Do Not Place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do[...]
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Page 4
‘Gvercookirii conditions as m glass or awamic materials and may sofkm or char if subjected to short periods of overcooking. InkmgeF txposum to overcooking, the M and lltensils could ignite? Fbr these reasons: 1) Usemicrowa.ve-safe plastics only andusethem in strict (XNIlpliance Wititie utensil mamfhcturer’s recommendations. 2) Do not subjectmnp[...]
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Page 5
—.——— Cooking (For TIME COOK and DEFROST cyck) To remind you that you have food in the oven, the oven will beep once a minute until you either open the oven door or touch the CLEAR/OFF PAD. —. — LO cubic foot oven interior - EaIEr —- — -- — - - > ~:;:: ,, ..4 .,. ,. .,, ,s ,.,. , . ,,,,..:: ::,”.”.%: ::,,:::, .,, .,,,: “%[...]
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Page 6
Your Control I%nd The touch control panel alIows you to set the oven controls electronically with the touch of a finger. It’s designed to be easy to use and understand. With your microwave oven, you have the option of using your automatic cooking control pads for quick and easy convenience cooking. Or you may make your own programs to suit your i[...]
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Page 7
— — o-- e-- 6$- o-- 6&-’- * -fEclmmmm +-J [jiiiiz-1 l-’- [-~ m D ■ “ --e) : -0 ● —— —– — — — -’@ -’49 ~- —– — — — —— — — — —– — — — — - —- — — — —- — --93 - “? ....———-.—..—[...]
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Page 8
The MIN/SEC TIMER has three timing fimctkms: u It Qpe~x as a minute timer, o It canbe set to delay cooking. o It am be used as a hold setting after defrosting. The MIN/SEC TIMER operates without microwave energy. Howto~~a3”m@ l%oEeCaM L Touch MIN/SEC TIMER pad. “ENTERTIME fl;~::~ad The dwplay shows 99 2, Touch number pads 3, ~ando (for 3 minute[...]
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Page 9
Time The time cooking fmture alIows you to preset the cooking time. The oven shuts off automatically. Power level 10 (High) is recommended for most cooking, but you may change this for more flexibility. See the cooking guide. To become better acquainted with time cooking, make a cup of coffke by following the steps below. Step 1: Fill a cup 2/3 fil[...]
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Page 10
Step k Remove tizen meat &om package and place in microwave- safe dish. Place in oven and close door. With the Auto Defrost feature, the oven automatically sets the defrosting time and power levels for you. You choose the appropriate code number from 1 to 6 for the fbod you are defrosting, then enter the ibod weight in pounds and tenths of a po[...]
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Page 11
Time Time Defrost is designed for speedy thawing of frozen fbod and is one of the great advantages of a microwave oven? Use Time Defrost to quickly thaw fbods such as bread, rolis, vegetables, fruits and frozen dinners. Auto R&i@ is preferred for meat and poultry because the oven sets the defrosting time and power levels for you. . power level [...]
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Page 12
Cooki@Ikch@uesfor Microwa* Covering. In both conventional and microwave cooking, covers hold in moisture and speed heating. Conventionally, partial covering allows excess steam to escape. Venting plastic wrap or covering with wax paper serves the same purpose when microwaving. Arranging Food in oven. In conventional baking, you position foods, such[...]
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Page 13
Recipes once you begin to use your microwave oven, you will have more flavorful food and fewer dishes to wash. soon be able to adapt most of your conventional cooking Simply cook, or reheat and serve foods in the same dish. quite easily to microwave cooking techniques. The more Before using your microwave oven, we suggest you you use your microwave[...]
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Page 14
Heating Guide L Directions below are for reheating already-cooked foods at 3, Bubbling around edges of dish is normal, since center is fast to refrigerator or room temperature. Use microwave oven safe heat. Stir foods before serving. containers. 4, Be sure foods arc heated through before serving. Steaming or 2. Cover most fbods for Mest hettting @e[...]
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Page 15
Approximate Item Amount Pbwer Leve! Time, Min. soups Water based 1 to 2 servings High (K?) 2 to 6 (1 cup/serving) 3 to4 servings High (10) 7 to 11 1 can (10-oz.) High (10) 6 to 7 Milk based 1 to 2 servings Meal-High (7) 3 to 8 (1 cup/serving) 3 to 4 servings Meal-High (7) 8 to 12 1 can (10-ozs) Meal-High (7) 6 to 7 Tip: Cover soups with wax paper o[...]
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Page 16
(hide L Food packaged in a]l-paperorplastic packages may be defrosted 3. Be sure huge meats are completely defrosted (or, on roasts allow m. without unwrapping. If fd is foil wrapped, remove foil and extra microwaving time). “Ibrkeys maybe placed under running place fd in cooking dish for defrosting. water until giblets can be removed. 2. After f[...]
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Page 17
— — First Half Second Half Fmd The, Min. Time, Min. Comments Fish & S(#bO(I [Power Level: Defrost(3)] Fillets (1-lb.) 6 6 Place unopened package in oven. (If fish is frozen in water, place in cooking dish.) Rotate 1/2 turn X%x first half of time. After second half of time, hold under cold water to separate. Let stand a few minutes to finish[...]
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Page 18
Food Guide 1. Most convenience foods can be reheated by microwave only, since they are already cooked. Always use microwave safe containers (glass or plastic). For foods needing browning or crisping, conventional baking is recommended, 2. Remove fiwd from foil containers over 3/4-in. high, and place in microwave safe container. 3, Amounts can be in[...]
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Page 19
— — Food Container Cover Power Level & Time Comments I%Rsti, Rice Canned spaghetti, etc. Microwave Lid or High (10) 3 to 5 min. Stir before serving. safe dish plastic wrap Frozen riceinpouch Pouch High (10) 6 to 7 min. Puncture pouch with fork !O vent, (10-OZ.) Frozen macaroni & Microwave Lid or High (10) 7 to 10 min. !ltirbefore servin[...]
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Page 20
Meats 1, Always use microwave safe dish, plastic or glass. — 2. Standing time: Allow about 10 minutes standing time for most roasts before carving. — Fwd Container Cover Power Level & Time Comments Beef Ground, crumbled Casserole No Stir after half of time. Add sauce or (for casseroles or soup) casserole ingredients and finish. To cook (Mb.[...]
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Page 21
— — Food Container Cover Power Level & Time Comments Pork roast 13x9x2-in. microwave safe dish Spare ribs 13x9x2-in. dish or ?-qt, casserole Ham (precooked Cbkmg dish or canned) Ham loaf Pie plate Ham slices & 12x8x2-in. steaks dish C&J&g bag Medium (5) 15 to 19 min. per lb. Plasticwrap Medium(5) 20t025rnin. orcover perlb, Plast[...]
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Page 22
Poultry 1. Use microwave trivet for chicken and other small pouh’y, but do 2. Let chicken and other small poultry stand after microwaving for - not use trivet for cooking turkey breast. up to 10 minutes. ‘Ibrkey should be allowed to stand 20 minutes. — Food Container Cover Power Level & Time Comments Chicken Pieces Plate or oblong dish Wh[...]
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Page 23
1. Prepare eggs many ways in the microwa%re oven, see below. 3. Cook eggs just until set, they arc delicate and can toughen if Always pierce whole yolks before microwaving to prevent overcooked. bursting. 2. Never hard cook eggs in the shell, and do not reheat in-shell hard cooked eggs. They could explode. Food Container Cover Power Level & Tim[...]
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Page 24
L Always use microwave safe cookware, glass or plastic. Cook 4, most vegetables with tight cover co steam them. Exceptions are potatoes cooked in their skins and watery vegetables which need s* no water added for steam. 2. Do not salt tops of vegetables before microwaving. If desired, add salt to water in dish before adding vegetables. Salt can som[...]
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Page 25
Cover pasta and rice tightly while microwaving. When using plastic wrap, ttim back one corner to vent. Stirorrearmngeafterhalfofcooking time. Drainpasta immediately after microwaving, Microwavetimeisaboutthesarne asconventionalboiling. LAlwaysusemicrowavesafbcookware (gIassorplastic), 4 2. Forpastauseabouthalftheamountofwater neededfor conventional[...]
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Page 26
1. Always use microwave safe cookware (glass or plastic). 3. Crust on cakes will be soft. Refrigerate cake if firm exterior is 2. Before adding batter, grease dishes but do not flour. Or, for easy desirable for frosting, removal, line dish with wax paper or paper towel. 4. Fruit desserts wilt be fresh looking and tasting. Food Container Cover l?bwe[...]
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Page 27
Wcrowave Utemil/Cookware ljqM of Utensil/Cookware Microwave Uses Foil-lined Paper Bags, Boxes and Baking ‘Nays Metal or part metal Pots, Rms, Thermometers, Skewers and Foil ‘Ikays Boilable Hard and Soft Plastics, such as: Rubbermaid Glass jars, such as for baby foods, vegetables, entrees, syrups, salad dressing Handmade E%@tery, Forcelain, Ston[...]
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Page 28
Care and Cleaning Your new microwave oven is a valuable appliance. Protect it from misuse by following these rules: @ Keep your oven clean and sweet-smelling. Opening the oven door a few minutes after cooking helps air-out tbe interior, An occasional thorough wiping with a solution of baking soda and water keeps the interior fresh. @ Don’t use sh[...]
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Page 29
The E.xhust Feature METAL I fulliTAL FILTER FILTER CC)OKTOP/NIGHT LIGHT The exhaust hood feature on your microwave oven is equipped w~th two metal filters which collect grease. When the fm is operated, air is drawn up through the filters and is then discharged through the provided venting to the outside. The hood also has alight for illuminating th[...]
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Page 30
Co&tqiLight/ Night Light OvenLight REMOVE SCREW To replace combination cooktop light/night light, first discommet power at main fuse or circuit breaker panel or PUI1 plug. Remove screw on right side of light lb replace your oven light, first disemmect power at main fuse or circuit breaker or pull plug. Remove the top grill bytaking off 3 screws[...]
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Page 31
~— ~ Use TIIis Problem !!iWer PR0BLEl14 OVEN WILL N~ COME ON CONTROL PANEL LIGHTED, YET OVEN WILL I?(YI’ START FOODS ARE EITHER OVERCOOKED OR UNDERCOCKED “ERROR” APPEARS ON DISPLAY POSSIBLE CAUSE AND REMEDY 1 e A fise in your home my be blown or the c~~cuit breaker tripped. Replace fhse Or met circuit breaker. o unplug your microwave oven, [...]
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Page 32
YOUR GENERAL ELECT’Fll~ OVEN Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period. WHAT IS COVERED FULL ONE=YEAR WARRANTY F~rcm~ year from date of original purchase, we will provide, free of charge, parts and swvice labor in your home to repair or replace anypart oftfm mhxowave oven that fai[...]