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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of George Foreman 14181, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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- informations concerning technical data of George Foreman 14181
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Table of contents for the manual
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Page 1
in st ructi on s an d recip es[...]
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Page 2
2 Read the instruc tions, keep them safe, pass them on if you pass the grill on. Remove all packaging, but keep it in case you ev er nee d to return the product . important safeguards Follow basic safety prec autions, including: 1 The grill must only be used by or under the super vision of a responsible adult. Use and store the grill out of reach o[...]
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Page 3
3 5 The light will glow , then c ycle off and on as the thermostat controls the t emper ature. 6 W ait till the light goes out before cooking. fill the grill 7 When the light goes out, use an oven glov e to open the grill. 8 L ay the food on the bot tom cooking plate with a spatula or tongs, not fingers. 9 Don’t use tools that migh t damage th[...]
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Page 4
4 cooking times & food safety Use these times only as a guide. They’ re for contac t grilling fresh or fully def rosted food. For frozen foods: add 2-3 minut es for seafood, or 3 - 6 minutes for meat and poultr y , depending on the thickness and densit y of the food . Check food is cooked through before ser ving. I f in doubt, cook it a bit m[...]
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Page 5
5 a few recipes to get y ou started • Preheat the gr ill be fore cook ing . • When ti mes are show n as a range (e.g. 5-7 minutes ), we suggest you cook f or the minimum time, then s tar t ch eck ing the fo od fo r readine ss. contact grill ing sausage and herb stuffed pork ser ves a fam ily of 4 250g/ ½lb low -fat s ausag e, uncooke d ½ cup[...]
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Page 6
6 Mediterranean beef and v egetable grill ser ves a fam ily of 4 500 g/1 lb hi ndquar te r flank steak 1 small courget te, cut into 8 pi eces 1 small tomato, cut into 8 pie ces 1 small onio n, cut into 8 pie ces 1 green p epp er, cut into 8 pieces 1 tbsp balsa mic vine gar 1 tsp fre sh ground b lack pe ppe r 1 tsp garli c granules 8 wood en skewer[...]
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Page 7
7 goujons of fi sh with carrot sticks and sweet potato wedges ser ves 2 1 large tuna, co d or salm on steak 1 medium c arrot 1 small swe et pot ato 25g/1 oz wh olem eal flour 1 egg wh ite breadcr umbs fro m 1 slice of who lemea l bread 1 tsp white p epp er ½ tsp me dium curr y powder (optional) 1 tsp clear h oney 1 tsp oli ve oil 1 tsp pap rika [...]
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Page 8
8 warm Asian-style no odle and tofu salad ser ves 2 60 g/2oz buck whe at or sob a noo dles 250g/8 oz pre - cooked tof u, drain ed and cub ed 1 carrot , pe ele d and grate d into long s trips 1 head pa k choi, shre dde d ½ courget te, cut into lon g strips ½ red onio n, cut into str ips small handf ul fres h coriande r leaves, torn marinade 1 garl[...]
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Page 9
9 cream y cheesy chick en parcels with h idden green stuff ser ves 2 1 lean sk inless chicken b reast 2 flour tor tilla w raps 7 5 - 100g /2½-3oz reduced f at cream che ese 1 00 g/3oz f resh baby spi nach leaves 1 tsp must ard p owder 1 tsp grate d nutme g 1 tsp p epp er Grill the chi cken till it ’s cooked through (6 - 8 minutes). Remove it f[...]
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Page 10
10 vanilla fru it kebabs wit h a quick cream y dip ser ves 4 ½ fresh pin eappl e or a tin of pi neappl e chunk s 1 small oran ge 2 bananas 2 peach es or ne c tarin es 1 tsp brow n sugar 4 tbsp orang e juice 2 small tubs fr uit fro mage f rais 1 tsp vanill a ex tr ac t 8 wood en skewers, s oaked in w ater then pat te d dr y Cut the fruit into chunk[...]
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Page 11
11 smoked mac kerel panin i with tomat oes and crème fraiche ser ves 1 2 small cooked sm oked ma ckerel fillet s 2 thick slices who legr ain/wh olew heat 4 cherr y tomatoes, hal ved 1 large hand ful watercre ss dressing 2 tbsp reduce d fat crèm e fraich e ½ tsp lem on zes t, grate d sque eze le mon juice 1 tsp bla ck pep per Mix the dre ssing i[...]
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Page 12
12 connection The pro duc t mus t be ear th ed. I t has a 1 3A BS 1 362 fuse in a 1 3 A BS 1 363 plug. T o replace the p lug, fit the g reen /yellow wir e to E or E, the blu e wire to N, an d the brown wire to L . Fit the cord gr ip. If in doub t, call an e lec tr ician. D on’t use a non -rew ireable p lug unle ss the fuse cover is in pla ce. If[...]