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George Foreman GR38SIL manual

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Table of contents for the manual

  • Page 1

    GEORGE FOREMAN OWNER’S MANUAL Model No. GR38SIL GR38WHT TM GR38WHT_ENG_IB_22-5-02 22/5/02 13:29 Page 1[...]

  • Page 2

    2 IMPOR T ANT SAFEGUARDS READ AND SA VE THESE INSTRUCTIONS W ARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instruc[...]

  • Page 3

    3 Additional Important Safeguards 1. CAUTION - HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other damage to persons or prop- erty . 2. All users of this appliance must read and understand this Owner's Manual before operating or cleaning this a[...]

  • Page 4

    4 Polarized Plug This appliance has a polarized plug (one blade is wider than the other). As a safety feature to reduce the risk of electric shock, this plug is intended to fit in a polarized outlet only one way . If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a quali- fied electrician. Do not atte[...]

  • Page 5

    5 Getting T o Know Y our GR38SIL/GR38WHT Grilling Machine 1. Grill Machine Body 2. Grilling Plates 3. Handle 4. Cord 5. Drip T ray (P/N 21781) 6. Plastic Spatula (P/N 20147) 7. Power “On” Indicator (LED) 8. V ariable T emperature Control Knob (P/N 21782) 9. T imer Control Knob (P/N 21783) NOTE: Allow the T imer Control to automatically count do[...]

  • Page 6

    6 How T o Use George Foreman’ s Lean Mean Fat Reducing Grilling Machine 1. Before using the Grill for the first time, wipe the Grilling Plates with a damp cloth to remove any dust. W ash the drip tray in warm, soapy water . Rinse thoroughly and wipe dry . 2. To preheat: Use the Handle to close the Lid and plug cord into a 120V AC polarized outlet[...]

  • Page 7

    7 Suggested Cooking Chart The following times are meant to be used as guidelines only . T imes will vary due to the cut or thick- ness of the meat being cooked. T o be sure that the food is truly done, use a cooking thermometer . If the food does need more time to cook, reset the timer and check periodically so you do not overcook. When cooking the[...]

  • Page 8

    Grilling Hints and T ips • Use tender cuts of meat for grilling. • Marinate tougher cuts of meat to tenderize them before grilling. •T o avoid drying out meat and fish, do not pierce with a utensil. • Adjust heat setting gradually and only as necessary . Cooking foods at too high a temperature can cause them to dry out. • Better cooking r[...]

  • Page 9

    Recipes NOTE: For all recipes, please remember to place Drip T ray in front of the Grilling Machine to catch drippings from the cooking process. The Champ’ s Sausage Without Guilt Y ou can start your day with a sizzling sausage patty that not only tastes good, but is also good for you. This moist, flavorful sausage, served with a country-style bi[...]

  • Page 10

    10 George’ s Sausage T exas Style A spicy sausage with true Southwestern zip! These breakfast sausages are great served with a sautéed vegetable or fresh salsa and egg scramble. Buy 90% lean ground beef for the least-fat sausage. Ninety percent lean beef has 9 grams of fat with 4 of those grams being satu- rated fat; whereas 73% lean beef has 18[...]

  • Page 11

    11 George Foreman’ s PowerBurger A flavorful hamburger that we think tastes even better than its all-meat cousin! It pays to eat meals that minimize meat. T o reduce saturated fat in a typical burger , you can cut back on the amount of meat and make up for it with plant-based ingredients. Bread crumbs and chopped vegeta- bles have been added in t[...]

  • Page 12

    12 Grilled V egetables 6 slices eggplant, 1/2” thick (or use 2 baby eggplants) 2 small onions, sliced 1/2” thick 2 small tomatoes, diced 2 small zucchini, sliced 4 large cloves of garlic, peeled and sliced 4-6 mushrooms, sliced 1 tsp. olive oil (optional) •P reheat the Grilling Machine on High for 5 - 10 minutes. At this time, also spread on [...]

  • Page 13

    13 Mustard Lemon Chicken Breast 2 Tbsp. mustard 2 Tbsp. balsamic vinegar 3 Tbsp. lemon juice 2 cloves garlic, minced 1 tsp. paprika 4 6 oz. chicken breasts halved with the skin taken off •M ix first 5 ingredients. • Add chicken breast and let it marinate for at least 1/2 hour in the refrigerator . •P reheat the Grilling Machine on High for 5 [...]

  • Page 14

    Strip Steak Polynesian 4 Tbsp. soy sauce 2 cloves garlic, minced 2 tsp. honey 4 - 8 oz. strip steaks • Combine first 3 ingredients. • Marinate the strip steak in the mixture for approximately one hour in the refrigerator . •P reheat the Grilling Machine on High for 5 - 10 minutes. • Place the marinated strip steaks onto the preheated grill.[...]

  • Page 15

    Frequently Asked Questions Question 1. Can I cook frozen food on my George Foreman Grill? 2. Can I cook kabobs on the George Foreman Grill? 3. After cooking with garlic, how can I remove the smell of the garlic from the sur- face of my George Foreman Grill? 4. How can I cook hot dogs on my George Foreman Grill? 5. Can hash browns be pre- pared on m[...]

  • Page 16

    LIMITED ONE YEAR WARRANTY Wa rranty: This George Foreman ™ product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Wa rranty Coverage: This warranty is void if the product has[...]