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George Foreman GRP4 manual

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Table of contents for the manual

  • Page 1

    LIMITED ONE YEAR WARRANTY Wa rranty: This George Foreman ® product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Wa rranty Coverage: This warranty is void if the product has [...]

  • Page 2

    15 2 IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or pot holders. 3. T o protect against electric shock, do not immerse cord, plugs, or appliance in water or other liqu[...]

  • Page 3

    14 3 Additional Important Safeguards CAUTION HOT SURFACES: This appliance generates heat and escap- ing steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other injury to persons or damage to property . CAUTION: This appliance is hot during operation and retains heat for some time after turning off. Always use[...]

  • Page 4

    13 Grilled Garden V egetable Sandwiches A healthy alternative to fast-food lunches 2 zucchini, thinly sliced 1/2 small purple or red onion, thinly sliced 1 red pepper , seeded and thinly sliced 10 shiitake mushrooms, thinly sliced 1 cup eggplant, diced 1/4 cup extra virgin olive oil 1 clove garlic, finely minced 1 tsp. black pepper , coarsely groun[...]

  • Page 5

    12 T andoori Grilled Chicken The yogurt-based marinade creates exotic, tender chicken! 8 oz. carton unflavored lowfat yogurt 1 Tbsp. lemon juice 2 tsps. ground paprika 2 cloves garlic, minced 1/2 tsp. salt 1/2 tsp. ground ginger 1/2 tsp. ground cumin 1/2 tsp. cayenne pepper 1/2 tsp. ground cinnamon 1 lb. boneless, skinless chicken breast tenders In[...]

  • Page 6

    11 Thai Salmon Steaks W onderfully vibrant, tangy flavors! 1 tsp. rice vinegar 2 Tbsp. low sodium soy sauce 1/4 cup honey 2 Tbsp. prepared Chinese mustard 2 Tbsp. fresh parsley , finely minced 2 7-8 oz. salmon steaks, 1 - inch thick In a small saucepan, combine the vinegar , soy sauce, honey , mustard and parsley . Simmer for 5 minutes. Allow the g[...]

  • Page 7

    10 Quick and Easy Pork T enderloin A 15-minute entrée from start to finish! 2 8 oz. pork tenderlions, 1 - inch thick 1/4 cup low sodium soy sauce 2 tsps. ground ginger 4 green onions, chopped 1 clove garlic, chopped 1/2 tsp. black pepper Remove all visible fat from the pork. Combine the soy sauce, ginger , green onions, garlic and pepper in a flat[...]

  • Page 8

    9 Recipes NOTE: For all recipes, please remember to place Drip T ray in front of the Grilling Machine to catch drippings from the cooking process. Mushroom T enderloin Steaks A tasty entrée for a busy weeknight. 2 8 oz. beef tenderloin steaks, 3/4 - inch thick 1 Tbsp. fresh parsley , finely minced 1 clove garlic, finely minced 1/8 tsp. salt 1/8 ts[...]

  • Page 9

    9 Recipes NOTE: For all recipes, please remember to place Drip T ray in front of the Grilling Machine to catch drippings from the cooking process. Mushroom T enderloin Steaks A tasty entrée for a busy weeknight. 2 8 oz. beef tenderloin steaks, 3/4 - inch thick 1 Tbsp. fresh parsley , finely minced 1 clove garlic, finely minced 1/8 tsp. salt 1/8 ts[...]

  • Page 10

    10 Quick and Easy Pork T enderloin A 15-minute entrée from start to finish! 2 8 oz. pork tenderlions, 1 - inch thick 1/4 cup low sodium soy sauce 2 tsps. ground ginger 4 green onions, chopped 1 clove garlic, chopped 1/2 tsp. black pepper Remove all visible fat from the pork. Combine the soy sauce, ginger , green onions, garlic and pepper in a flat[...]

  • Page 11

    11 Thai Salmon Steaks W onderfully vibrant, tangy flavors! 1 tsp. rice vinegar 2 Tbsp. low sodium soy sauce 1/4 cup honey 2 Tbsp. prepared Chinese mustard 2 Tbsp. fresh parsley , finely minced 2 7-8 oz. salmon steaks, 1 - inch thick In a small saucepan, combine the vinegar , soy sauce, honey , mustard and parsley . Simmer for 5 minutes. Allow the g[...]

  • Page 12

    12 T andoori Grilled Chicken The yogurt-based marinade creates exotic, tender chicken! 8 oz. carton unflavored lowfat yogurt 1 Tbsp. lemon juice 2 tsps. ground paprika 2 cloves garlic, minced 1/2 tsp. salt 1/2 tsp. ground ginger 1/2 tsp. ground cumin 1/2 tsp. cayenne pepper 1/2 tsp. ground cinnamon 1 lb. boneless, skinless chicken breast tenders In[...]

  • Page 13

    13 Grilled Garden V egetable Sandwiches A healthy alternative to fast-food lunches 2 zucchini, thinly sliced 1/2 small purple or red onion, thinly sliced 1 red pepper , seeded and thinly sliced 10 shiitake mushrooms, thinly sliced 1 cup eggplant, diced 1/4 cup extra virgin olive oil 1 clove garlic, finely minced 1 tsp. black pepper , coarsely groun[...]

  • Page 14

    14 3 Additional Important Safeguards CAUTION HOT SURFACES: This appliance generates heat and escap- ing steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other injury to persons or damage to property . CAUTION: This appliance is hot during operation and retains heat for some time after turning off. Always use[...]

  • Page 15

    15 2 IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or pot holders. 3. T o protect against electric shock, do not immerse cord, plugs, or appliance in water or other liqu[...]

  • Page 16

    LIMITED ONE YEAR WARRANTY Wa rranty: This George Foreman ® product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Wa rranty Coverage: This warranty is void if the product has [...]