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A good user manual
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Table of contents for the manual
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Page 1
OWNER’S MA NU A L Model No. GRP 9 0 WG THE NE X T G RILL ER A TION G 5 LIMITED ONE YEAR WARRANTY Warranty: This George Foreman ® product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of th[...]
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Page 2
2 IMPORT ANT SAFEGUARDS Whe n u sing el ectr ica l ap pli ance s, basi c sa fet y pr eca utio ns shou ld alwa ys be fol lowe d, incl udi ng t he foll owi ng: 1. Rea d a ll i nst ruct ion s. 2. Do not tou ch hot sur face s. Use han dles or kno bs. Use ove n m itts or pot hol der s. 3. T o pr ote ct a gain st elec tri c sh ock , do no t im mer se c o[...]
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Page 3
3 ADDITIONAL IMPORT ANT SAFEGUARDS CAU TIO N HO T S URF ACE S: This ap plia nce gen era tes hea t an d e scap ing ste am duri ng use. Pr oper pr ecau tio ns m ust be take n t o pr eve nt t he risk of bur ns, fire s o r ot her inj ury to per sons or dam age to prop ert y . CAU TIO N: T his app lia nce is hot dur ing oper ati on a nd reta ins hea t [...]
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Page 4
4 Po la ri ze d Plu g This appliance has a polarized plug (one blade is wider than the other). T o reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way . If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to mod[...]
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Page 5
5 1. G5 Appliance Body 2. Lower Plate and/or Pan Release Handles 3. Grilling Plate (1) (P/N 22740) 4. Steak Plate (1) (P/N 22741) 5. Waffle Plates, upper (1) (P/N 22743U) lower (1) (P/N 22743L) 6. Baking Pan (1) (P/N 22742) 7. Upper Plate Release Handles 8. Plate Position Lock Lever 9. Cord 10. Drip T ray (P/N 22619) 11. Plastic Spatula (P/N 22545[...]
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Page 6
6 Ho w to U s e th e Ge or ge F or em an Th e Ne xt Gr il le ra ti on G 5 1. Befor e us ing the G5 f or t he first tim e, w ipe all Gril ling Pl ates and Bak ing Pan wit h a damp clo th to r emov e al l du st. 2. Attac h th e Pl ates or Baki ng Pan: The G5 has 5 he atin g Pl ate s—1 pc G rill ing Pla te, 1 pc Ste ak Plat e, 2 pcs W affl e Pl at[...]
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Page 7
7 Suggested Cooking Chart The foll owin g ti mes are m eant to be us ed a s gu ideli nes only . T imes w ill vary due to t he cu t or thick ness of the food bein g co oked. T o be su re t hat the food is t ruly done , us e a cooki ng the rmome ter . I f mo re co okin g ti me is nee ded, rese t th e Ad just able T empe ratur e Co ntro l and che ck t[...]
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Page 8
8 Foo d T im e Set ting Not es Bur rito 8- 10 Med Ba king Pan T acqu itos 6-8 High Ba king Pan Fru it & V ege table s App le 2-3 Med ½-i nch s lice s Asp aragu s 4-5 Med len gthwi se Ban anas 1-2 Med sli ced l engt hwis e Car rots 6-8 Med ½-i nch t hick sli ces Egg plant 8-1 0 Med ¼-½ inch thi ck s lice s Oni ons 2-3 High thi nly s lice d P[...]
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Page 9
9 Su nn y Eg g s & B a c on 4 p iece s smoke d tu rkey bac on 2 egg s ½ t . bla ck p eppe r Pla ce the Stea k P late in the to p o f th e g rill an d th e B akin g P an i n t he bott om. Set the Lo ck Lev er to the back, loc ked pos itio n. Pla ce the ba con in th e grill . Set the tempe ratu re to Hig h. Do n ot pre heat . Clo se the Lid. Gri[...]
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Page 10
10 Gr il l ed Hal i bu t wi th C itr us -C a pe r S a uc e 2 T . lo wfat mar gari ne 2 T . ex tra- virg in o liv e oi l ¼ c . fr esh lemo n ju ice ¼ c . fr esh oran ge j uic e ¼ t . Di jon must ard 2 T . ca pers , dr aine d 4 6 oz. hali but ste aks 1 t . lem on p eppe r 2 T . fr esh Ital ian par sley , cho pped In a s ma ll s au cep an , me l t [...]
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Page 11
11 Us er M ai nt en an ce I ns tr uc ti on s CAU TIO N: T o av oid acc ide ntal bu rns, al low you r ap pli ance to coo l tho rou ghly be fore cl eani ng. 1. Befo re c lea ning , u nplu g t he a ppl ianc e f rom the wal l o utle t a nd a llo w to coo l. CAU TIO N: T o av oid any sp arks at the ou tlet wh ile dis conn ect ing the plu g, mak e s ure [...]
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Page 12
12 L IMI T ED ONE Y E A R WARR AN T Y W arran ty C over age : This pro duct is w arra nted to b e fr ee f rom d efec ts i n mat eria ls o r wor kmans hip for a pe riod of o ne ( 1) ye ar f rom the o rigi nal purch ase date . Th is pr oduc t wa rrant y is exten ded only to the o rigi nal consu mer purc haser of the produ ct a nd i s no t tra nsfe ra[...]