Go to page of
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Globe 3850, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Globe 3850 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Globe 3850. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Globe 3850 should contain:
- informations concerning technical data of Globe 3850
- name of the manufacturer and a year of construction of the Globe 3850 item
- rules of operation, control and maintenance of the Globe 3850 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Globe 3850 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Globe 3850, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Globe service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Globe 3850.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Globe 3850 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
OWNER & OPERA T OR INSTRUCTION MANUAL Model # Serial # For Service on your Slicer 1. Check the enclosed authorized servicer list for the servicer nearest you 2. Or ...Visit our website at www .globeslicers.com (select Service button) 3. Or ...Call Globe service department 937-297-7247 and ask for the contact information for your local service c[...]
-
Page 2
A TTENTION OWNERS AND OPERA TORS ................................................................................... 4 KEY COMPONENTS OF THE SLICER .......................................................................................... 5 GLOBE SLICER SAFETY TIPS ....................................................................................[...]
-
Page 3
Page 4 Globe’s equipment is designed to provide safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly , unless the operator is adequately trained and supervised there is a possibility of serious injury . Owners of this equipment b[...]
-
Page 4
Page 5 KEY COMPONENTS OF THE SLICER Knife Sharpener Receiving Area On/Off T ab Rubber Feet End Weight Food Chute Food Chute Handle Oil Hole Slice Thickness Dial Power Indicator Light Knife Ring Guard Knife Motor Power Cord Knife T ouch Pad Control Panel -Knife Motor S t art/S top -Chute S peed -Power Indicator Light Slicer T able Chute Arm Auto Eng[...]
-
Page 5
Page 6 SHARP KNIFE BLADE T O A VOID SERIOUS PERSONAL INJUR Y : • NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years old. Read owners and operator manual first. • ONL Y install on level nonskid surface in clean, well-lighted work area away from children and visitors. •A L W A Y S ground[...]
-
Page 6
Page 7 INST ALLA TION UNP ACKING: 1. Unpack the slicer immediately after receipt. If the machine is found to be damaged, save the packaging material and contact the carrier within fif teen (15) days of delivery . Immediately contact your source of the equipment. Y ou have no recourse to damage after fif teen (15) days. 2. Y ou should receive with t[...]
-
Page 7
Page 8 INST ALLA TION AND PROPER GROUNDING THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG . THE OUTLET T O WHICH THIS PLUG IS CONNECTED MUST BE PROPERL Y GROUNDED. IF THE RECEPT ACLE IS NOT THE PROPER GROUNDING TYPE, CONT ACT AN ELECTRICIAN. DO NOT UNDER ANY CIRCUMST ANCES CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE [...]
-
Page 8
Page 9 OPERA TING INSTRUCTIONS SHARP KNIFE BLADE TO A VOID SERIOUS PERSONAL INJUR Y : • NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years old. Read owners and operator manual first. • NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts. • NEVER OPERA TE slicer without kn[...]
-
Page 9
Page 10 MANUAL SLICER OPERA TION 1. With slicer of f, pull the food chute completely towards you and place the food product on the food chute. Slice only boneless, unfrozen product with the slicer . Use the end weight to hold the food product in place. If the end weight is not needed, it may be stored out of the way by swinging it back behind the f[...]
-
Page 10
Page 11 AUT OMA TIC SLICER OPERA TION BEFORE beginning to use the slicer for automatic slicing, MAKE SURE the auto engage lever is in the “Manual” position. Automatic slicer operation: NEVER put hand into chute arm opening on right side of slicer . Keep hands and arms away from all moving p art s. 1. Make sure the slicer is turned off (power in[...]
-
Page 11
Page 12 7. T o stop the automatic movement of the food chute, push down or lower the auto engage lever to the “Manual” position. The knife is still rot ating even though the chute has stopped. 8. T o turn slicer completely off and stop the knife, press the stop button. If the auto engage lever has not already been returned to the “Manual” p[...]
-
Page 12
Page 13 CLEANING SHARP KNIFE BLADE TO A VOID SERIOUS PERSONAL INJUR Y : • BEFORE CLEANING , SHARPENING , SERVICING , OR REMOVING ANY P ARTS, always turn slicer off, turn slice thickness dial clockwise to closed position, remove food chute, and unplug power cord. • NEVER attempt to clean slicer with the knife running. • NEVER attempt to remove[...]
-
Page 13
Page 14 CLEANING • DO NOT put components in dishwasher . • Dilute detergent per supplier ’s instruction. • DO NOT hose down, pressure wash, or pour water on the slicer . • NEVER use scrubber pad, steel wool, or abrasive material to clean the slicer . • NEVER remove sharpener from slicer or immerse in water . • Clean the disassembled c[...]
-
Page 14
Page 15 12. Clean and wipe down the entire slicer . Use a mild non-bleach, non-chlorine sanitizer if required. DO NOT use caustic or strong detergents on the slicer base or components. REASSEMBL Y 1. Manual slicers are equipped with a cleaning brace that raises the slicer to allow cleaning underneath. Push the chute arm to the back of the slicer . [...]
-
Page 15
Page 16 KNIFE SHARPENING SHARP KNIFE BLADE TO A VOID SERIOUS PERSONAL INJUR Y : • NEVER touch rotating knife. •A L W A Y S keep hands clear of all moving parts. •A L W A Y S turn off slicer , return auto engage lever to “Manual” position (automatic slicers only), turn slice thickness dial completely clockwise, and remove food chute before[...]
-
Page 16
Page 17 BE ALERT. The next step s will expose the knife. 4. Lift the sharpener cover to expose sharpening stones (Fig. 17-1). S tones should be clean and dry . AL W A YS keep hands and arms away from exposed knife. SHARPENING THE KNIFE 1. Pull on knob #1 (Fig. 17-2) keeping it extended and swinging sharpener up into position. Release knob, and shar[...]
-
Page 17
Page 18 SIMPLE MAINTENANCE AND REP AIR SHARP KNIFE BLADE TO A VOID SERIOUS PERSONAL INJUR Y : • BEFORE CLEANING , SHARPENING , SERVICING , OR REMOVING ANY P ARTS , always turn slicer off, turn slice thickness dial clockwise to closed position, remove food chute, and unplug power cord. • NEVER touch this slicer without training and authorization[...]
-
Page 18
Page 19 End W eight Slide Rod 1. Add a few drops of Globe oil to the end weight rod daily (Fig. 19-1). Move the end weight up and down several times to distribute the oil. Sharpener 1. The sharpener shaft s should be lubricated every couple of days with a few drops of Globe oil. Add Globe oil to each of the sharpener shafts as designated by the arr[...]
-
Page 19
Page 20 SHARP KNIFE TO A VOID SERIOUS PERSONAL INJUR Y : •A L W A Y S turn of f slicer , return auto engage lever to “Manual” position (automatic slicers only), turn slice thickness dial clockwise to closed position, remove food chute, and unplug power cord BEFORE installing accessories. • NEVER TOUCH KNIFE. Keep hands and arms away from al[...]
-
Page 20
Page 21 OPTIONAL ACCESSORIES VEGET ABLE HOPPER This tubular chute temporarily converts the slicer into an ef ficient, heavy-duty meat, fruit and veget able slicer . T o use this chute, follow these procedures: DO NOT put hands inside tubular chute during slicer operation. 1. T urn slicer of f. 2. Close slicer table. 3. Remove food chute by loosenin[...]
-
Page 21
Page 22 OPTIMAL SLICING PERFORMANCE TO OBT AIN THE MAXIMUM PERFORMANCE AND YIELD FROM YOUR GLOBE SLICER: 1. Read this entire manual before touching slicer and strictly follow all instructions and precautions. THERE IS NO SUBSTITUTE FOR SAFETY! 2. Lubricate the slicer per the instructions on pages 18 and 19. 3. Maintain a sharp knife and replace as [...]
-
Page 22
Page 23 SER VICE AND TROUBLESHOOTING GUIDE SYMPT OM Slicer will not start Power indicator light flashing Chute speed light flashing model 3975 model 3850 11 21 1 3U Ragged cuts-poor yield Metal rubbing knife Hard to push food chute Hard to sharpen CAUSE Slicer not plugged in Breaker at panel tripped Auto engage lever in automatic position Knife cov[...]
-
Page 23
Page 24 LIMITED W ARRANTY Globe Food Equipment Company (“GFE”) warrant s to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 2 years on parts (excludes wear/expendable p[...]