Gorenje DT 6340E manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Gorenje DT 6340E, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Gorenje DT 6340E one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Gorenje DT 6340E. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Gorenje DT 6340E should contain:
- informations concerning technical data of Gorenje DT 6340E
- name of the manufacturer and a year of construction of the Gorenje DT 6340E item
- rules of operation, control and maintenance of the Gorenje DT 6340E item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Gorenje DT 6340E alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Gorenje DT 6340E, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Gorenje service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Gorenje DT 6340E.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Gorenje DT 6340E item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Kitchen extractor hood Kaminhaube Typ: DT 6340E, DT8340E, DT9340E BEDIENUNGSA NLEITUNG INSTRUCTIONS FOR USE[...]

  • Page 2

    2 M it dem Kauf dieser Haube - DT 6340E, DT 8340E, DT9340E – haben Sie eine m oderne und hochwertige Hau be der neueste n Generation e rworben. Diese Haube fü gt sich ideal in je des Küchenumfel d ein. Klares Desig n, bedienerfr eundlicher Komfort, Zuverläss igkeit und pfl egeleichte M aterialien zeich nen diese Hau ben aus. Die Haube ei gnet [...]

  • Page 3

    3 II. Ausrüstung Die Dunstabzugsh aube besteht aus den folg enden Eleme nten (Zeichnung 1): 1. Gehäuse der D unstabzugshaube „ A” einschließli ch Scheibe, ausge rüstet mit Beleuchtung un d Ventilatorkompl ex, 2. dekorative unte re A bdeckung „B”, 3. dekorative o bere Abdeckung „C ”, 4. Wandaufhängung der Dunstabzugs haube „D” s[...]

  • Page 4

    4 der Dunstabzugshaube und der von der Raumluft abhängigen Verbrennungsgeräte der am Ort der Aufstellung letzterer entstehende Unterdruck höchstens 0,004 Mi llibar b eträgt. (Dieser Punkt tri fft nicht zu, wenn die Duns tabzugshaube als G eruchsabsorb ierer e ingesetzt wird.) 8. Beim Anschluss des Ge rätes an das 230V-Strom netz w ird die Verw[...]

  • Page 5

    5 Währen d der Arbeit der Dunsta bzugshaube im Abluftmodus wird die Luft über eine spezielle Le itung aus dem Hau s hinaus geleitet. Vor der Inbetriebnahme dieses M odus sind eventuelle Aktivkohlefilter aus dem Ge rät zu entfernen. Die Dunstabzugshaube muss an die Lüftungsöffnung mit Hilfe einer steifen oder elastisch en Leitung mit einem Durc[...]

  • Page 6

    6 Eine reguläre Wartung und Reinig ung d es Gerätes si chert eine zuverlässige und störungsfre ie Arbeit d er Dunstabzugshaube und verl ängert ihre Lebensdauer. Es ist besonders d arauf zu achten, dass die Fett- u nd Aktivkohlefil ter gemäß der Vo rgaben des Pro duzenten ausge tauscht wer den. 1. Reinigung. Der Fettfilte r befindet sich im I[...]

  • Page 7

    7 3.4. Reinigung Während der nor malen Reinig ung der Dunstabzugs haube dürfen fol gende Dinge nicht v erwendet w erden: • feuchte Lappen o der Schwämme und ein Wasse rstrahl. • Lösungsmittel und Alkohol , da diese die L ackierung der Oberfl ächen matt werden lasse n können. • ätzende Substanzen, in sbesondere zur Reinigung von Fläche[...]

  • Page 8

    8 Dear Customer You are now a user of the newest generation kitchen extractor hood of DT 63 40E, DT8340E, DT9340E type. This h ood has b een de signed and manufacture d specially with a view to satisfying your expectations and it will certainly constitute a fittin g element o f a modern kitchen. The mo dern structural solutions and the n ewest tech[...]

  • Page 9

    9 2. The decorative cover consisti ng of the to p funnel A and the bottom funne l B, 3. Wall hange r of the hood [D] a nd the hanger of the top decor ative cove r [E], 4. Air exhaust g uide [F], 5. Set of mounting plugs. 1. The k itchen hood was designed for removal of kitchen fumes to the outside. I t should be connected to a n appropriate ventila[...]

  • Page 10

    10 4. Connect the hoo d to the pow er network. 5. Install the w all hanger [E] at t he appropriate le vel. 6. I nstall the tele scopic column of the masking cov er. a) T race a vertical line on the wal l to indicate t he center of the coo ker plate, b) Hold a hood hange r profile [D] to the wall (F ig. 3), set it symmetricall y in relation to the c[...]

  • Page 11

    11 The lowest and medium speeds should be used under normal conditions and with low concent ration of fumes. The top spee d should be used in case of high concentration of kitchen fumes, e.g. durin g frying or grilling. All safety instructions inclu ded in this ma nual shall be obse rved w ithout exception! Grease filters and active ca rbon filte r[...]

  • Page 12

    12 1. Operation. Carbon filters can be used onl y when the hoo d is not connecte d to any ventilation duct. Filter s with active ca rbon can ab sorb odours until they are saturated. They ca nnot be washed or regenerated and should be re placed at le ast every 2 months or mo re fre quently in case of v ery intensive use. 2. Replacement. a) Re move t[...]

  • Page 13

    13[...]

  • Page 14

    14 Notes[...]

  • Page 15

    15 Notes[...]