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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Hamilton Beach 32180C, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Hamilton Beach 32180C one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Hamilton Beach 32180C. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
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First and foremost, an user manual of Hamilton Beach 32180C should contain:
- informations concerning technical data of Hamilton Beach 32180C
- name of the manufacturer and a year of construction of the Hamilton Beach 32180C item
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Table of contents for the manual
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Page 1
840104300 Roaster Oven Safety ...................... 2 Parts & Features .............................. 3 Using Your Roaster Oven .............. 4 Roasting .......................................... 5 Cleaning Your Roaster Oven .. ...... 7 Roaster Oven Recipes .................. 8 Customer Service ........................ 16 In USA: 1-800-851-89[...]
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Page 2
2 IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS! Roaster Oven S a fe ty When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. Use oven mitts to remove the insert pan from the roaster oven; or to remove a baking pa[...]
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Page 3
3 Consumer Safety Information PLEASE READ THIS BOOK! THE ROASTER OVEN COOKS SOME FOODS FASTER THAN A CONVENTIONAL OVEN. This roaster oven is not intended for commercial, professional, or industrial- type usage. This roaster oven is designed only for cooking food. It should not be used for melting wax. This appliance is designed, built, and intended[...]
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Page 4
4 Pan Sizes! Following are pan sizes which will fit in the roaster oven: • One 9 x 13-inch baking or 10 x 14-inch roasting pan • Two 9 x 5-inch or 8 x 4-inch loaf pans • One tube or bundt pan Using Your Roaster Oven BEFORE FIRST USE: Wash the insert pan, rack, and cover before using. During the first use of the roaster oven, some smoke and od[...]
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Page 5
5 How to Use Notes! • The insert pan should always be placed in the roaster base when cooking. • If the recipe calls for a preheated oven, set the temperature control to desired temperature. The red indicator light will go out when the oven has reached the set temperature. 1. Make sure temperature control is turned to OFF. Plug cord into 120 vo[...]
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Page 6
6 Steaming Preheat roaster over to 450ºF. To steam in the roaster oven, you will need a stainless steel colander. Place rack in the insert pan. Place insert pan in roaster oven. Pour 1 quart boiling water into the insert pan. Place food to be steamed in the colander and place colander in insert pan. Cover and steam according to the following times[...]
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Page 7
7 Quantity Cooking Warming Rolls, Biscuits, etc. Preheat roaster over to 250ºF. You will need two small ovenproof containers to hold water. Emptied and washed food cans are perfect. Fill the cans two-thirds full with hot water and place in opposite corners of the insert pan. Stack rolls, biscuits, or pancakes in insert pan. Do not let them touch s[...]
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Page 8
8 Roaster Oven Recipes Appetizers Party Meatballs 5-pound bag pre-cooked frozen meatballs 12-ounce jar grape jelly Let meatballs thaw overnight in refrigerator. Place meatballs in insert pan. In a large mixing bowl beat together jellies and sauces. Pour over meatballs. Bake at 250ºF for 2 hours or until heated through. Baked Crab and Brie Dip 1 ta[...]
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Page 9
9 Main Dish/Entrees Quick Roast Turkey The roaster oven cooks a turkey in about half the time of a regular oven, but use a meat thermometer to make sure your turkey is thoroughly cooked. The roaster oven DOES NOT brown a turkey. The constant dripping of condensation from the cover of the roaster prevents the turkey from browning but also produces a[...]
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Page 10
10 North Carolina Pork Barbeque 10 to 12 pounds Boston blade pork roasts 2 28-ounce cans whole tomatoes 1 1 ⁄ 2 cups vinegar 1 ⁄ 2 cup Worcestershire sauce Place pork in insert pan. In a large mixing bowl, combine remaining ingredients. Stir to mix and break up whole tomatoes. Pour tomato/vinegar mixture over pork. Cover and roast at 250ºF. Co[...]
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Page 11
11 Whole Beef Tenderloin 1 whole beef tenderloin, 7-9 pounds 2 teaspoons each: oregano, basil, thyme, and salt Trim off most of the fat covering the tenderloin. Fold thin, flat end of the tenderloin back toward middle and tie with kitchen twine. This is so the roast will cook more evenly. Combine all seasonings and rub over roast. Place roast on ra[...]
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Page 12
12 Southern Baked Beans 1 pound lean ground beef 1 envelope dry onion soup mix 2 16-ounce cans pork and beans 1 16-ounce can kidney beans Do not drain beans. In a large skillet brown ground beef until done. Discard grease. Place browned ground beef, soup mix, pork and beans, kidney beans, ketchup, mustard, and vinegar into a 3-quart casserole or ba[...]
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Page 13
13 Cheddar Onion Cornbread 1 ⁄ 4 cup butter 1 1 ⁄ 2 cups chopped onion 8-ounce container sour cream 1 1 ⁄ 2 cups grated cheddar cheese, divided In a skillet over medium high heat, sauté onions in butter until soft. Transfer to a medium mixing bowl and let cool. Stir in sour cream and 1 cup of the cheddar cheese. Set aside. In another bowl, w[...]
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Page 14
14 Lemon Squares 1 cup butter 1 ⁄ 2 cup sugar 2 cups flour 4 eggs 2 cups sugar 1 ⁄ 2 teaspoon vanilla Place butter and sugar in mixing bowl and beat until mixed. Add flour and mix until blended and crumbly. Press mixture into bottom of 9x13-inch baking pan. Place in roaster oven and bake at 350ºF for 20 minutes or until edges just turn brown. [...]
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Page 15
15 Mocha Souffle Cake 6 ounces semisweet baking chocolate 2 ounces unsweetened baking chocolate OR 8 ounces bittersweet chocolate In double boiler or heavy saucepan over low heat, melt chocolate, butter, and instant coffee. Set aside. In mixing bowl beat egg whites and salt until whites hold a point but not stiff. Set aside. In a mixing bowl whisk [...]
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Page 16
16 C u s t o mer Se rv ice If you have a question about your roaster oven, call our toll-free customer service number. Before calling, please note the model, type, and series numbers and fill in that information below. These numbers can be found on the bottom of your roaster oven. This information will help us answer your question much more quickly[...]
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Page 17
840104300 Sécurité de la rôtissoire ................ 2 Pièces et caractéristiques ............ 3 Utilisation de la rôtissoire.............. 3 Rôtissage au four .......................... 4 Nettoyage de la rôtissoire ............ 7 Recettes ...................................... 7 Service aux clients .................... 16 Aux É.-U. : 1-80[...]
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Page 18
2 IMPORTANTES INSTRUCTIONS CONSERVER CES INSTRUCTIONS! Lors de l’utilisation d’appareils électromé- nagers, des précautions fondamentales de sécurité doivent toujours être observées, y compris ce qui suit : 1. Lire toutes les instructions. 2. Ne pas toucher les surfaces chaudes. Utiliser les poignées ou boutons. 3. Utiliser des gants de[...]
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Page 19
3 1. Couvercle 2. Supports de couvercle 3. Grille 4. Plat amovible de 18 pintes 5. Base 6. Indicateur lumineux 7. Commande de température Pièces et caractéristiques VEUILLEZ LIRE CE LIVRET! LA RÔTISSOIRE CUIT CERTAINS ALIMENTS PLUS RAPIDEMENT QU’UN FOUR CONVENTIONNEL. Utilisation de la rôtissoire AVANT L’UTILISATION INITIALE : Laver le pla[...]
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Page 20
4 Mode d’emploi Rôtissage de viandes et volailles Remarques! • Le plat amovible devrait toujours être placé dans la rôtissoire lors de la cuisson. • Si la recette demande un four préchauffé, régler la commande à la température désirée. Le témoin lumineux rouge s’éteindra lorsque le four atteindra la température réglée. 2. En[...]
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Page 21
5 • La plupart des jambons vendus de nos jours sont étiquetés « Faire cuire avant de manger » ou « Entièrement cuit ». Le jambon étiqueté « Faire cuire avant de manger » a été fumé ou salaisonné, mais n’a PAS été cuit. On doit faire cuire ce jambon entièrement jusqu’à une température interne de 155 à 160 ° F. Le jambon ?[...]
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Page 22
6 Cuisson en quantité Étuvage Préchauffer la rôtissoire à 450ºF. Pour cuire à la vapeur dans la rôtissoire, il vous faudra une passoire en acier inoxydable. Placer la grille dans le plat amovible. Placer le plat amovible dans la rôtissoire. Verser une pinte d’eau bouillante dans le plat amovible. Placer les aliments à faire cuire à la [...]
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Page 23
Boulettes de viande 5 lb de boulettes de viande précuites surgelées Bocal de 12 oz de gelée de raisin Laisser les boulettes de viande décongeler pendant la nuit au réfrigérateur. Placer les boulettes dans le plat amovible. Dans un grand bol à mélanger, battre ensemble les gelées et sauces. Les verser sur les boulettes. Cuire à 250°F pend[...]
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Page 24
8 Plats principaux Dinde rôtie rapide La rôtissoire cuit une dinde en environ la moitié du temps d’un four ordinaire, mais utiliser un thermomètre à viande pour s’assurer que la dinde est cuite complètement. La rôtissoire NE brunit PAS la dinde. La condensation qui dégoutte constamment du couvercle de la rôtissoire empêche la dinde de[...]
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Page 25
9 sur le jambon avec une cuillère. Remettre le couvercle, augmenter la température à 400°F et cuire pendant 10 minutes pour fixer le glaçage. Barbecue de porc de la Caroline du Nord Rôti de soc de porc de 10 à 12 lb 2 btes de 28 oz de tomates entières 1 1 ⁄ 2 tasse de vinaigre 1 ⁄ 2 tasse de sauce Worcestershire 1 ⁄ 2 tasse d’eau Pl[...]
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Page 26
10 Filet de bœuf entier 1 filet de boeuf entier, 7 à 9 lb 2 c. à thé chacune de : origan, basilic, thym et sel 1 c. à thé chacune de : poivre de Cayenne, poivre noir, poudre de chili, et poudre d’oignon Enlever la majeure partie du gras couvrant le filet. Replier l’extrémité mince et plate du filet vers le milieu et l’attacher avec de[...]
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Page 27
11 Pommes de terre au four 10 lb de pommes de terre au four Laver les pommes de terre et les nettoyer à la brosse. Percer toutes les pommes de terre plusieurs fois. Les empiler dans la rôtissoire de manière qu’elles ne touchent pas les côtés du plat amovible. Cuire à 400ºF pendant 1 heure, ou jusqu’à ce qu’elles soient bien cuites. V?[...]
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Page 28
12 Pommes de terre en crème 4 lb de pommes de terre blanches, environ 15 pommes de terre moyennes 3 tasses de moitié-moitié 3 c. à soupe d’oignon émincé finement Nettoyer les pommes de terre en les brossant, mais ne pas les peler. Les mettre dans une grande casserole et les couvrir d’eau. Porter à ébullition à feu vif. Réduire à mijo[...]
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Page 29
13 Desserts Pain d’épice avec sauce au citron Pain d’épice 1 ⁄ 2 tasse de beurre, ramolli 1 tasse de cassonade 2 oeufs 1 tasse de lait 1 tasse de mélasse 2 1 ⁄ 2 tasses de farine Graisser un moule de 9 x 13 po. Dans un grand bol, mettre en crème le beurre et le sucre. Ajouter les oeufs et bien mélanger. Ajouter le lait et la mélasse e[...]
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Page 30
14 Le parfait gâteau au fromage Il vous faut un moule à charnière pour cette recette, mais les gâteaux au fromage sont faciles à préparer. La rôtissoire cuit le gâteau au fromage dans une chaleur douce en l’entourant d’eau comme le font les professionnels. Beurre 1 ⁄ 2 tasse de craquelins Graham émiettés 6 paq. de 8 oz de fromage à[...]
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Page 31
15 Aliments pour petit déjeuner Œufs cuits au four 1 1 ⁄ 2 tasse de lait 3 douzaines d’oeufs 1 c. à thé de sel Dans un grand bol, battre le lait, les oeufs, le sel et le poivre avec un batteur. Verser le beurre fondu dans un plat de cuisson de 9 x 13 po et le pencher pour enduire le fond et les côtés. Verser le mélange d’oeufs dans le [...]
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Page 32
16 Service aux clients Si vous avez une question au sujet de votre rôtissoire, composer notre numéro sans frais d’interurbain de service aux clients. Avant de faire un appel, veuillez noter le modèle, le type et les numéros de série, et fournir ces renseignements ci-dessous. Ces numéros se trouvent à la base de la rôtissoire. Ces renseign[...]