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Hamilton Beach 35015 manual

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Table of contents for the manual

  • Page 1

    840113900 Deep F ryer .............................................................. 2 USA: 1-800-851-8900 F riteuse ................................................................ 18 Canada : 1-800-267-2826 F reidora eléctrica ............................................................ 3 3 México: 01-800-71-16-100 — Le invitamos a leer cuida[...]

  • Page 2

    2 IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. T o protect against risk of electric shock, do not immerse cord, plugs, or fryer body in water or other liquid. 4. Close supervision [...]

  • Page 3

    3 1. Removable Filter Cover 2. Charcoal Odor Filter 3. W ashable Grease Filter 4. View Window 5. Frying Basket 6. Removable Condensation T rap (located on back) 7. Oil Pot 8. Lid Release ( OPEN ) Button 9. Plastic Exterior 10. Power Light 11. Ready to Cook Light 12. Adjustable Thermostat/ Power Switch 13. Handle 14. Handle Lock Release 15. Removabl[...]

  • Page 4

    1. Place fryer on a stable, level, heat-resistant surface out of r each of children. 2. Press the Lid Release (OPEN) Button to open the lid. 3. Lift handle to raise basket to highest position until firmly locked into place. 4. Remove the basket from the fryer . 5. Fill fryer with not less than 4 to not more than 6 cups of oil to the top indica- tor[...]

  • Page 5

    5 Frying Chart NOTES: • Fry foods listed below for the suggested amount of cooking time and until golden brown. • Food will float to top of oil when it is done. 9. Press Lid Release (OPEN) Button to open lid. Carefully place basket in fryer and close lid. 10. Pull Handle Lock Release Button and carefully lower basket to lowest position. 11. Clo[...]

  • Page 6

    6 1. Lift handle to raise basket until it is firmly locked into place. 2. Press Lid Release Button to open lid. CAUTION: Escaping steam may cause burns to hands or fin- gers. Open lid carefully . 3. Carefully r emove basket from fryer . Do not place thumb on Handle Lock Release Button. Shake basket over fryer to remove excess fat. Place fried food [...]

  • Page 7

    7 Frying Oil • Use a frying oil that is high in unsaturated fats such as vegetable, corn, or peanut oil. • DO NOT mix two differ ent types of oil. Changing the Oil • Change oil r egularly to maintain opti- mum frying and flavor quality . • Oil used for fr ench fries can be used 10 to 12 times before changing if the oil is filtered after eac[...]

  • Page 8

    8 PROBLEM Fryer gives off a strong, unpleasant odor . Unit does not heat. During frying, the oil spills over the edge of the fryer . The oil foams too much during frying. Condensation forms on viewing window . Things TO CHECK • The gr ease filter is saturated. Remove the lid and clean the lid and grease filter in hot, soapy water . • The oil is[...]

  • Page 9

    9 Coconut Shrimp 1 egg 1 ⁄ 2 cup all-purpose flour , divided 2 ⁄ 3 cup beer 1 1 ⁄ 2 teaspoons baking powder In medium bowl, combine egg, 1 ⁄ 4 cup flour , beer and baking powder . Place 1 ⁄ 4 cup flour in a small bowl and coconut in a separate bowl. Hold shrimp by tail, and dredge in flour , shaking of f excess flour . Dip in egg/beer bat[...]

  • Page 10

    10 Buffalo Chicken Wings 24 chicken wings 4 tablespoons butter 2 tablespoon distilled white vinegar Heat oil to 375ºF . Place 1 layer of wings into the fryer basket and carefully lower basket into the preheated oil. Deep fry chicken wings in oil until done, (about 10 minutes), Remove from fryer , drain on paper towels. In a lar ge saucepan, over m[...]

  • Page 11

    11 Vietnamese Egg Rolls 1 pound ground pork 3 medium mushrooms, diced 1 ⁄ 4 cup carrots, diced 1 small onion, diced 1 ⁄ 2 teaspoon salt, optional 1 ⁄ 4 teaspoon pepper Substitutions: Replace pork with 1 (6-ounce) can of drained crab meat or 1 ⁄ 2 pound cooked salad shrimp. Soak pasta in hot water until soft, rinse under water and drain. Dic[...]

  • Page 12

    12 Jalapeño Poppers 10 jalapeño peppers 1 cup cream cheese, softened 2 tablespoons chopped fresh cilantr o 1 tablespoon minced garlic In a medium bowl, whip together cream cheese, cilantr o, garlic, salt and pep- per . Place eggs in a small bowl. Place Italian-style seasoned breadcrumbs in a small bowl. W ash jalapenos. Cut off tops to remove ste[...]

  • Page 13

    13 Homemade French Fries 4 lar ge potatoes peeled and cut into strips Place fries in a medium-size bowl of cold water and allow to soak 15 minutes. Preheat the oil to 375ºF . Drain fries well and fill basket no more than 1 ⁄ 2 full. Carefully lower basket into fryer and fry 15 minutes or until tender . Drain on paper towels, serve warm. Makes 4 [...]

  • Page 14

    14 Corn Fritters 1 cup sifted all-purpose flour 1 teaspoon baking powder 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon white sugar 1 egg, lightly beaten In a medium bowl, combine flour , baking powder , salt and sugar . Beat together egg, milk, and melted shortening; stir into flour mixture. Add corn; stir to mix. Remove basket from fryer and heat oil to [...]

  • Page 15

    15 Chocolate Cake Doughnuts 2 tablespoons shortening 1 cup white sugar 2 eggs 1 ⁄ 2 cup cocoa 1 1 ⁄ 2 teaspoons vanilla extract 1 cup sour milk or buttermilk Beat shortening, sugar , and eggs together until creamy . Mix in cocoa. In a sepa- rate bowl combine vanilla and milk. Stir into sugar mixture. Combine flour , baking powder , baking soda,[...]

  • Page 16

    1 teaspoon salt 2 eggs 1 cup milk 2 lar ge apples, peeled, cored and diced 1 ⁄ 2 cup confectioners sugar for dusting 16 Italian Tie Cookies 2 1 ⁄ 4 cups all-purpose flour 2 tablespoons white sugar 1 pinch salt 1 egg In a medium mixing bowl, combine flour , salt, and sugar together . Add egg, butter and vanilla; mix until dough becomes stiff. St[...]

  • Page 17

    17 This warranty applies to products pur chased in the U.S. or Canada. Customer Service If you have a question about your appliance call our toll-free customer service number . Before calling, please note the model, type, and series numbers and fill in that information below . These numbers can be found on the bottom of your appliance. This informa[...]

  • Page 18

    18 PRÉCAUTIONS IMPOR T ANTES Lorsque vous utilisez des appareils électriques, vous devez toujours prendr e des précautions élémentaires, y compris ce qui suit : 1. Lire toutes les instructions. 2. Ne pas toucher aux surfaces chaudes. Utiliser les poignées ou les boutons. 3. Pour se protéger contr e le risque de choc électrique, ne pas immer[...]

  • Page 19

    19 1. Couvercle de filtr e amovible 2. Filtre à odeur au charbon 3. Filtre à graisse lavable 4. Fenêtre 5. Panier à friture 6. Piège à condensation amovible (situé à l’arrière) 7. Réservoir d’huile 8. Bouton de déverrouillage du couvercle (OPEN) 9. Extérieur en plastique 10. Témoin d’alimentation 11. Témoin Prêt à la cuisson 1[...]

  • Page 20

    20 1. Placer la friteuse sur une surface stable, de niveau, résistante à la chaleur et hors de portée des enfants. 2. Appuyer sur le bouton de déverrouil- lage du couver- cle ( OPEN ) pour ouvrir le couver- cle. 3. Lever la poignée pour soulever le panier à la plus haute position jusqu’à ce qu’il soit fermement verrouillé en place. 4. R[...]

  • Page 21

    21 T ableau de friture REMARQUES : • Fair e frire les aliments ci-dessous pour la durée de cuisson suggérée et jusqu’à ce qu’ils soient dorés. • L ’aliment flottera à la surface de l’huile une fois cuit. 9. Appuyer sur le bouton de déver- rouillage du couvercle ( OPEN ) pour ouvrir le cou- vercle. Placer le panier dans la fri- te[...]

  • Page 22

    22 1. Lever la poignée pour soulever le panier jusqu’à ce qu’il soit fermement verrouillé en place. 2. Appuyer sur le bouton de déverrouil- lage du couver- cle pour ouvrir le couvercle. MISE EN GARDE : La vapeur qui s’échappe risque de causer des brûlures aux mains et aux doigts. Ouvrir le couvercle avec précaution. 3. Retirer le panie[...]

  • Page 23

    23 Huile à friture • Utiliser une huile à friture à haute teneur en lipides non saturés telle que l’huile végétale, l’huile de maïs ou l’huile d’arachide. • NE P AS mélanger deux huiles de types différ ents. Changement de l’huile • Changer l’huile régulièr ement pour maintenir une qualité et une saveur de friture maxim[...]

  • Page 24

    24 PROBLÈME La friteuse émet une odeur forte ou désagréable. La friteuse ne chauffe pas. Durant la friture, l’huile déborde de la friteuse. L ’huile mousse excessivement durant la friture. Formation de con- densation sur la fenêtre. Choses À VÉRIFIER • Le filtr e à graisse est saturé. Enlever le couvercle et laver le couvercle et le[...]

  • Page 25

    25 Crevettes à la noix de coco 1 œuf 125 ml ( 1 ⁄ 2 tasse) de farine tout-usage, répartie en 2 150 ml ( 2 ⁄ 3 tasse) de bière 7,5 ml (1 1 ⁄ 2 c. à thé) de levure chimique Dans un bol de taille moyenne, mélanger l’œuf, 60 ml ( 1 ⁄ 4 tasse) de farine, la bière et la levur e chimique. Mettre 60 ml ( 1 ⁄ 4 tasse) de farine dans un [...]

  • Page 26

    26 Bâtonnets de poulet 1350 g (3 livr es) de blancs de poulet sans peau, désossés, coupés en lamelles de 1 cm ( 1 ⁄ 2 po) 1 œuf, battu 250 ml (1 tasse) de babeurre 2,5 ml ( 1 ⁄ 2 c. à thé) d’ail en poudre 250 ml (1 tasse) de farine tout-usage Mettre les lamelles de poulet dans un grand sac en plastique hermétique et refermable. Dans u[...]

  • Page 27

    27 Bœuf épicé croustillant 60 ml ( 1 ⁄ 4 tasse) de fécule de maïs 5 ml (1 c. à thé) de sel 1,25 ml ( 1 ⁄ 4 c. à thé) de poivre noir 350 g (12 onces) de bifteck de flanc finement tranché 60 ml (4 c. à soupe) de sauce au soja 15 ml (1 c. à soupe) de vinaigre blanc 30 ml (2 c. à soupe) de miel 90 ml (6 c. à soupe) de sucre granulé F[...]

  • Page 28

    1,25 ml ( 1 ⁄ 4 c. à thé) de sel 1,25 ml ( 1 ⁄ 4 c. à thé) de sucre granulé 5 ml (1 c. à thé) de shortening 2,5 ml ( 1 ⁄ 2 c. à thé) de levure chimique 28 T r empette 125 ml ( 1 ⁄ 2 tasse) de mayonnaise 3 ⁄ 4 c. à soupe de ketchup 30 ml (2 c. à soupe) de sauce au raifort en crème Mélanger la mayonnaise, le ketchup, le raifort[...]

  • Page 29

    29 Gâteaux à l’entonnoir 375 ml (1 1 ⁄ 2 tasse) de lait 2 œufs 500 ml (2 tasses) de farine tout-usage 5 ml (1 c. à thé) de levure chimique Retirer le panier de la friteuse avant de fair e chauffer l’huile. Faire chauf fer l’huile à 190ºC (375ºF). Dans un grand bol, battre le lait et les œufs. Mélanger la farine, la levure chimique[...]

  • Page 30

    30 2 œufs 250 ml (1 tasse) de lait 2 grosses pommes, épluchées, évidées et coupées en dés 125 ml ( 1 ⁄ 2 tasse) de sucre glace (pour le fleurage) Beignes au chocolat 30 ml (2 c. à soupe) de shortening 250 ml (1 tasse) de sucre granulé 2 œufs 125 ml ( 1 ⁄ 2 tasse) de cacao 7,5 ml (1 1 ⁄ 2 c. à thé) d’extrait de vanille 250 ml (1 [...]

  • Page 31

    31 Service à la clientèle Si vous avez une question concernant votre appareil, composer notr e numéro de service à la clientèle. Avant de fair e un appel veuillez noter les numéros de modèle, de type et de série ci-dessous. Ces numéros se tr ouvent sous votre appareil. Cette information nous aidera à répondre beaucoup plus vite à toute [...]

  • Page 32

    32 INFORMACIÓN P ARA LA SEGURIDAD DEL CONSUMIDOR Cuando use aparatos eléctricos es impor- tante seguir las precauciones básicas de seguridad que incluyen lo siguiente: 1. Lea todas las instrucciones. 2. V erifique que el voltaje de su instalación corresponda con el del pr oducto. 3. Si el cable de suministro de ener gía está dañado, debe ser[...]

  • Page 33

    33 Piezas y Características 1. Cubierta del filtro r emovible 2. Filtro de carbón para olor es 3. Filtro de grasa lavable 4. V entana indicadora 5. Canasta para freír 6. Interceptor de condensación removible (ubicado en la parte posterior) 7. Olla de aceite removible 8. Botón para liberar la tapa ( OPEN ) 9. Exterior de plástico 10. Luz de en[...]

  • Page 34

    34 Cómo F reír 1. Coloque la freidora en una superficie estable, nivelada y resistente al calor que se encuentre fuera del alcance de los niños. 2. Presione el botón para liberar la tapa ( OPEN ) para abrir la misma. 3. Levante la manija para elevar la canas- ta a la posición más alta hasta que se encuen- tre trabada firmemente en su lugar . [...]

  • Page 35

    35 T abla para freír NOT AS: • Fría los alimentos indicados debajo con los tiempos de cocción sugeridos y hasta que se doren. • Los alimentos flotarán sobre el aceite cuando estén listos. Cómo F reír (continuación) 9. Presione el botón para liberar la tapa ( OPEN ) para abrir la misma. Coloque la canasta con cuidado en la freidora y ci[...]

  • Page 36

    36 1. Espere hasta que se haya enfriado el aceite. 2. Quite la tapa apretando en cada lado y levantando directamente hacia arriba. 3. Quite la canasta de la freidora y vierta el aceite fuera de la olla. Limpie todo el exce- so de aceite o la película de aceite de la olla de aceite. 4. Limpie el recipiente y la olla con agua caliente y jabonosa. No[...]

  • Page 37

    37 Localización de fallas Consejos para F reír Aceite para freír • Use un aceite para freír que sea ele- vado en grasas no saturadas, como puede ser aceite vegetal, de maíz o de cacahuate. • NO mezcle dos tipos difer entes de aceite. Al cambiar el aceite • Cambie r egularmente el aceite para mantener un fritado de óptima calidad y sabor[...]

  • Page 38

    38 Cosas que se deben VERIFICAR • Está saturado el filtr o de grasa. Quite la tapa y límpiela junto con el filtro de grasa en agua caliente y jabonosa. • El aceite no está fr esco. Cambie el aceite. Filtre periódicamente el aceite para mantenerlo fresco por más tiempo. • El tipo de aceite no es apto para fr eír alimentos. Use un aceite [...]

  • Page 39

    39 Recetas Consulte nuestro sitio web para más r ecetas. Camarones al coco 1 huevo 125 ml ( 1 ⁄ 2 taza) de harina común, dividida 150 ml ( 2 ⁄ 3 taza) de cerveza 7,5 ml (1 1 ⁄ 2 cucharadita) de polvo para hornear En un tazón mediano, combine el huevo, 60 ml ( 1 ⁄ 4 taza) de harina, la cerveza y el polvo para hornear . Coloque 60 ml ( 1 ?[...]

  • Page 40

    40 Deditos de pollo 1350 g (3 libras) de pechugas de pollo deshuesadas y sin piel, cortadas en tiras de 1 cm ( 1 ⁄ 2 pulgada) 1 huevo batido 250 ml (1 taza) de suero de leche 2,5 ml ( 1 ⁄ 2 cucharadita) de ajo en polvo 250 ml (1 taza) de harina común Coloque las tiras de pollo en una bolsa de plástico grande que se pueda sellar . En un tazón[...]

  • Page 41

    41 Mezcla de cerveza Perfecta para verduras fritas. Pruebe con zanahorias cortadas en tiras gruesas, cebollas rebanadas en anillos, champiñones fr escos enteros o pimientos rebanados en anillos. 250 ml (1 taza) de harina común 1 huevo batido 2,5 ml ( 1 ⁄ 2 cucharadita) de ajo en polvo En un tazón pequeño, ponga la harina, huevo, ajo en polvo [...]

  • Page 42

    42 Grupo HB PS, S.A. de C.V . Monte Elbruz No. 124 Int. 601 Col. Palmitas Polanco México, D.F . C.P . 1 1560 T el. 52 82 31 05 y 52 82 31 06 Fax. 52 82 3167 PRODUCTO: MARCA: Hamilton Beach: ❏ Proctor-Silex: ❏ MODELO: Hamilton Beach/Proctor-Silex cuenta con una Red de Centros de Servicio Autorizada, por favor consulte en la lista anexa el nombr[...]

  • Page 43

    43 RED DE CENTROS DE SERVICIO AUTORIZADA GRUPO HB PS, S.A. DE C.V . Distrito Federal ELECTRODOMÉSTICOS Av . Plutar co Elias Cailes No. 1499 Zacahuitzco MEXICO 09490 D.F . T el: 01 55 5235 2323 Fax: 01 55 5243 1397 CASA GARCIA Av . Patriotismo No. 875-B Mixcoac MEXICO 03910 D.F . T el: 01 55 5563 8723 Fax: 01 55 5615 1856 Nuevo Leon FERNANDO SEPUL [...]

  • Page 44

    44 hamiltonbeach.com • proctorsilex.com hamiltonbeach.com.mx • proctorsilex.com.mx H AMIL TON B EA CH P ROCTOR -S ILEX ,I NC . P ROCTOR -S ILEX C ANADA ,I NC . 263 Y adkin R oad Southern Pines, North Carolina 28387 Picton, Ontario K0K 2T0 11/03 840113900 840113900 SPv07.qxd alt 11/24/03 10:35 AM Page 44[...]