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Hamilton Beach 62515R manual

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Table of contents for the manual

  • Page 1

    Batidora de mano 840150400 Hand Mixer Batteur à main English .................................................. 2 USA: 1-800-851-8900 Français ................................................ 8 Canada : 1-800-267-2826 Español .............................................. 14 En México: 01-800-71-16-100 Le invitamos a leer cuidadosamente este in[...]

  • Page 2

    2 IMPOR T ANT SAFEGUARDS SA VE THESE INSTRUCTIONS When using electric appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. T o pr otect against risk of electrical shock, do not put cord, plug, or mixer body in water or other liquid. 3. Close supervision is necessary when any appliance[...]

  • Page 3

    3 English 1. Speed Control (ON/OFF) and Eject 2. Beaters 3. Mixer Body 4. Bowl Rest ™ Español 1. Control de velocidades ON (Encendido)/OFF (Apagado) y expulsor 2. Aspas 3. Cuerpo de la batidora 4. Descanso para el tazón Bowl Rest ™ Français 1. Commande de vitesse (MARCHE/ARRÊT) et d’éjection 2. Fouets 3. Boîtier du batteur 4. Appui Bowl[...]

  • Page 4

    Mixing Tips Cookie dough is one of the thickest doughs to mix. Make it easier by following these tips: • Use a lar ge mixing bowl to spread out ingredients for easier mixing. • Have butter or mar garine at room temperature. • Add ingr edients one at a time, thoroughly mixing after each addition. • Add flour one cup at a time. • If adding [...]

  • Page 5

    Cleaning Y our Mixer 1. Always unplug mixer from electrical outlet and eject the attachments before cleaning. 2. W ash attachments in hot, soapy water; rinse and dry . 3. Wipe the mixer body and cord with a clean, damp cloth. NOTE: Do not use abrasive cleaners or scouring pads. 5 Recipes Check our W eb site for more r ecipes. T riple Chocolate Cook[...]

  • Page 6

    6 Creamy Peanut Butter Pie 1 cup (250 ml) butter 1 cup (250 ml) packed brown sugar 1 cup (250 ml) peanut butter In a medium saucepan, combine butter and brown sugar . Cook over medium heat until butter is melted and mixture is smooth; stir fr equently . Refrigerate 10 minutes. In lar ge bowl, beat peanut butter and brown sugar mixtur e at LOW speed[...]

  • Page 7

    7 Mashed Potatoes 1 1 ⁄ 2 pounds (675 g) all purpose white potatoes 5-ounce (140 g) can evaporated fat-free milk 1 tablespoon (15 ml) butter or mar garine, room temperatur e 1 ⁄ 4 teaspoon (1.25 ml) salt 1 ⁄ 4 teaspoon (1.25 ml) pepper W ash potatoes and peel if desired. Cut into pieces the size of golf balls. Place in saucepan and cover with[...]

  • Page 8

    8 PRÉCAUTIONS IMPOR T ANTES Lors de l’utilisation d’appareils électr o- ménagers, des précautions de sécurité fondamentales doivent toujours être observées y compris ce qui suit : 1. Lire toutes les instructions. 2. Pour protéger contr e le risque de choc électrique, ne pas immerger le cor don, la fiche ou la monture du batteur dans l[...]

  • Page 9

    Appui Bowl Rest ™ MISE EN GARDE : Ne jamais utiliser l’appui du bol lorsque le batteur est en marche. Ne pas utiliser l’appui du bol sur les petits bols à mélanger (1 1 ⁄ 2 pinte/1,5 L) ou bol de plastique lors de l’utilisation comme batteur manuel. Cette fonction peut être utilisée sur la plupart des grands bols à mélanger . ARRÊT[...]

  • Page 10

    Utilisation du batteur 1. Assurez-vous que le batteur est débranché et que la commande de vitesse est réglée à OFF (ARRÊT). Insérez les fouets. Branchez le batteur dans une prise de courant. Placez les fouets dans le bol. 2. Déplacez la commande de vitesse à la vitesse désirée, en commençant à 1 et en augmentant pour une vitesse plus ?[...]

  • Page 11

    11 Recettes Visitez notr e site Internet pour d’autres recettes. Biscuits à triple chocolat 1 ⁄ 4 tasse (60 ml) de farine 1 ⁄ 4 tasse (60 ml) de cacao à cuisson non sucré 1 ⁄ 4 c. à thé (1.25 ml) de levure artificielle 1 ⁄ 8 c. à thé (0,625 ml) de sel 6 c. à soupe (90 ml) de beurre, à température ambiante Combiner la farine, le [...]

  • Page 12

    12 T arte crémeuse au beurre d’arachides 1 tasse (250 ml) de beurre 1 tasse (250 ml) de cassonade tassée 1 tasse (250 ml) de beurre d’arachides Dans une casserole de grandeur moyenne, combiner le beurr e et la cassonade. Faire cuire à feu moyen jusqu’à ce que le beurr e soit fondu et le mélange lisse, en brassant fréquemment. Réfrigér[...]

  • Page 13

    13 Pommes de terre en purée 1 1 ⁄ 2 livr e (675 g) de pommes de terres blanches tout-usage Canette de 5 oz (140 g) de lait évaporé dégraissé 1 c. à soupe (15 ml) de beurr e ou margarine, à températur e ambiante 1 ⁄ 4 c. à thé (1,25 ml) de sel 1 ⁄ 4 c. à thé (1,25 ml) de poivre Laver les pommes de terre et les peler si désiré. Le[...]

  • Page 14

    14 SAL V AGUARDIAS IMPOR T ANTES Siempre que use artefactos electrodomésticos debe seguir precauciones básicas de seguridad, incluyendo las siguientes: 1. Lea todas las instrucciones. 2. Verifique que el voltaje de su instalación corresponda con el del producto. 3. Para protegerse contra riesgos de choques eléc- tricos, no debe sumergir el cabl[...]

  • Page 15

    Descanso para el tazón Bowl Rest ™ PRECAUCIÓN: Nunca utilice el descanso para el tazón cuando la batidora esté funcionando o con tazones mezcladores pequeños (1 1 ⁄ 2 cuartos de galón / 1,5 litros) o con tazones mezclador es de plástico. Esta característica puede utilizarse en la mayor parte de los tazones mezcladores grandes. Mientras [...]

  • Page 16

    16 Consejos para batir La masa para galletas es una de las masas más espesas para batir . Se puede facilitar esa operación siguiendo estos consejos: • Use un tazón grande para batir para distribuir los ingredientes y facilitar el batido. • Conserve la mantequilla o mar garina a la temperatura ambiente. • Añada los ingr edientes de a uno, [...]

  • Page 17

    charola galletera por 5 minutos. T ransfiera a rejillas y deje que se enfríen por completo. Rinde apr oximadamente 2 docenas de galletas. Barras de jengibre 3 ⁄ 4 de taza (175 ml) de shortening vegetal 1 taza (250 ml) de azúcar 1 ⁄ 4 taza (60 ml) de melaza 1 huevo 1 ⁄ 2 cucharadita (2,5 ml) de vainilla 2 tazas (500 ml) de harina En un tazó[...]

  • Page 18

    18 1 cajita (1 onza/25 g) pudín instantáneo de vainilla sin azúcar 1 recipient de cr ema batida preparada congelada, (12 onzas/350 g) descongelada En un tazón grande, revuelva la mezcla de pastel de caja, huevos, mandarinas y aceite a velocidad BAJA hasta que se mezclen y luego a velocidad MEDIA por 3 minutos. Divida la masa en dos moldes redon[...]

  • Page 19

    19 Grupo HB PS, S.A. de C.V . Monte Elbruz No. 124 Int. 601 Col. Palmitas Polanco México, D.F . C.P . 1 1560 T el. 52 82 31 05 y 52 82 31 06 Fax. 52 82 3167 PRODUCTO: MARCA: Hamilton Beach: ❏ Proctor-Silex: ❏ MODELO: Hamilton Beach/Proctor-Silex cuenta con una Red de Centros de Servicio Autorizada, por favor consulte en la lista anexa el nombr[...]

  • Page 20

    4/06 H AMIL TON B EA CH P ROCTOR -S ILEX ,I NC .P ROCTOR -S ILEX C ANADA ,I NC . 263 Y adkin Road, Southern Pines, NC 28387 Picton, Ontario K0K 2T0 840150400 hamiltonbeach.com • www .proctorsilex.com hamiltonbeach.com.mx • www .proctorsilex.com.mx RED DE CENTROS DE SERVICIO AUTORIZAD A GR UPO HB PS, S.A. DE C.V . Distrito Federal ELECTRODOMÉST[...]