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Hamilton Beach 70550RC manual

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Table of contents for the manual

  • Page 1

    840118600 Important Safeguards .................. 2 Parts and Features ........................ 4 Easy to Use Assembly Guide ...... 5 Using Your Food Processor.......... 6 Cleaning Your Food Processor .. 10 Recipes ........................................ 10 Customer Service ........................ 17 In USA: 1-800-851-8900 In Canada: 1-800-267-28[...]

  • Page 2

    IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS! When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read and save all instructions. 2. To protect against risk of electrical shock, do not immerse base, motor, cord, or plug in water or other liquid. 3. Close supervision is necessary when any[...]

  • Page 3

    3 Consumer Safety Information This appliance is intended for household use only. This appliance is equipped with a polarized plug. This type of plug has one blade wider than the other. The plug will fit into an electrical outlet only one way. This is a safety feature intended to help reduce the risk of electrical shock. If you are unable to insert [...]

  • Page 4

    4 Hints! • The bowl will hold 8 cups of dry ingredients or 2 cups of liquid. Do not overfill. • Do not use your food processor to crush ice. • For consistent texture, foods should be cut into 1-inch cubes before mincing or chopping with the Chopping/Mixing Blade. 1. Food Pusher 2. Food Chute 3. Chopping/Mixing Blade 4. Bowl 5. Rotary Switch 6[...]

  • Page 5

    5 In-Bowl Processing 12 3 4 5 Continuous Processing 12 3 4 5 6 BOWL/BOL LID/COUVERCLE Chop Slice Shred Slice Shred Easy to Use Assembly Guide BOWL/BOL BOWL/BOL LID/COUVERCLE LID/COUVERCLE LID/COUVERCLE LID/COUVERCLE BOWL/BOL BOWL/BOL 840118600 Ev01.qxd 7/10/03 2:34 PM Page 5[...]

  • Page 6

    6 Food Processing Charts ATTACHMENT SPEED FOODS Slicer disc Low ( 1 ) Cucumbers, apples, mushrooms, vegetables, potatoes, cabbage High ( 2 ) Julienne vegetables Chopping/Mixing Blade Low ( 1 ) Chop nuts, mince vegetables, fruit, mushrooms High ( 2 ) Chop meat, puree food, knead bread dough, grate cheese S hredder disc Low ( 1 ) Vegetables, cabbage [...]

  • Page 7

    7 Processing Using Chopping/Mixing Blade Please see the Easy to Use Assembly Guide on page 5.) The Chopping/Mixing Blade can be used to coarsely chop, finely mince, mix, or puree food to a smooth consis- tency. 1. Make sure the Control Switch is turned to OFF and the unit is unplugged. 2. Lock the bowl onto base. (See “How to Lock the Bowl” on [...]

  • Page 8

    8 Oil Dispenser (available on selected models) To make salad dressing, pour oil through dispenser slowly while processing with Chopping/Mixing Blade. Dispenser will slowly add oil to sauces and dressings for emulsion of the ingredients. Processing Using Slicer/Shredder Please see the Easy to Use Assembly Guide on page 5.) • To slice or shred chee[...]

  • Page 9

    9 Hint! Do not use the continuous feed chute feature to slice meats or cheeses or when shredding root vegetables (carrots, potatoes, etc.). As with most continuous feed processors, shredded moist vegetables may clog in the chute. It is best to shred these vegetables into the food processor bowl. Slicing these root vegetables while using the continu[...]

  • Page 10

    10 Blue Cheese Dressing 2 cloves garlic 4 ounces blue cheese 2 cups mayonnaise Using Chopping/Mixing Blade, with processor running, drop garlic cloves into food chute and mince. Add cheese; process for 10 seconds. Add mayonnaise, sour cream, lemon juice, and sugar. Process until smooth. Keep refrigerated. Makes 3 cups. Hummus 2 cloves garlic 2 gree[...]

  • Page 11

    11 Cranberry Orange Relish 12 ounces fresh cranberries, stems removed or frozen 1 cup sugar 1 small navel orange, washed, cut into wedges Using Chopping/Mixing Blade, place cranberries, sugar, orange, Grand Marnier, and cloves into the work bowl. Process until cranberries are almost smooth, yet a bit chunky. Cover and refrigerate overnight. This wi[...]

  • Page 12

    12 Cashew Chicken 2 lbs. boneless skinless chicken breasts 4 cloves garlic 1-inch piece of ginger root, peeled 1 bunch green onions, roots trimmed 2 tablespoons vegetable oil 1 tablespoon flour 3 ⁄ 4 cup chicken stock or broth Using Chopping/Mixing Blade, place chicken in bowl. Pulse until chicken is very coarsely chopped. Remove chicken and set [...]

  • Page 13

    13 Vegetable Lasagna 8 ounces reduced-fat mozzarella cheese 1 medium onion, peeled, cut into chunks 4 garlic cloves 4-6 ounces fresh mushrooms 1 teaspoon vegetable oil 2 zucchini, approximately 6 inches each, cut into chunks 2 ounces Parmesan cheese, cut into 1 ⁄ 2 -inch chunks (about 1 ⁄ 3 cup grated) Using slicer/shredder disc, shredding side[...]

  • Page 14

    14 Crispy Catfish Fillets 2 1 ⁄ 2 ounces Parmesan cheese ( 1 ⁄ 2 cup, grated) 20 buttery crackers, like Ritz or Townhouse Cut cheese into 1 ⁄ 2 -inch cubes. Using Chopping/Mixing Blade, place cheese cubes, crackers and parsley in work bowl. Process until finely ground. Place cracker mixture in large shallow bowl. Dip fillets in butter then pl[...]

  • Page 15

    15 Good Morning Muffins 4 medium carrots (2 cups grated), washed, ends removed 1 large apple (1 cup grated), cored and cut into wedges 3 eggs 1 ⁄ 2 cup apple butter 1 ⁄ 4 cup vegetable oil 1 1 ⁄ 4 cups sugar Using slicer/shredder disc, shredding side up, shred carrots and apple into work bowl. Remove from bowl; put into a large mixing bowl. S[...]

  • Page 16

    16 Chocolate Chip Cheesecake Filling: 3 8-ounce packages cream cheese, cut into chunks 1 cup sugar 2 tablespoons flour 4 eggs 1 ⁄ 4 cup milk 1 teaspoon vanilla 1 ⁄ 2 cup chocolate chips Crust: Use 1 teaspoon butter to grease a 9 to 9 1 ⁄ 2 -inch springform pan and set aside. Using Chopping/Mixing Blade and with processor running, drop cookies[...]

  • Page 17

    17 C us t o mer Se rv ice If you have a question about your food processor, call our toll-free customer service number. Before calling, please note the model, type, and series numbers and fill in that information below. These numbers can be found on the bottom of your food processor. This information will help us answer your question much more quic[...]

  • Page 18

    18 hamiltonbeach.com 7/03 840118600 H AMIL TON B EACH P ROCTOR -S ILEX ,I NC . P ROCTOR -S ILEX C ANADA ,I NC . 263 Yadkin Road, Southern Pines, NC 28387 Picton, Ontario K0K 2T0 840118600 Ev01.qxd 7/10/03 2:35 PM Page 18[...]

  • Page 19

    840118600 Précautions importantes .............. 2 Pièces et caractéristiques ............ 4 Guide d’assemblage facile .......... 5 Utilisation du robot culinaire ........ 6 Nettoyage du robot culinaire ...... 10 Recettes........................................ 10 Service aux clients ...................... 18 Aux É.-U. : 1-800-851-8900 Au Can[...]

  • Page 20

    Lors de l’utilisation d’appareils électromé- nagers, des précautions fondamentales de sécurité doivent toujours être observées, y compris ce qui suit : 1. Lire et conserver toutes les instructions. 2. Pour protéger contre le risque de choc électrique, ne pas immerger la base, le moteur, le cordon ou la fiche dans l’eau ou autre liqui[...]

  • Page 21

    3 Renseignements de sécurité aux consommateurs Cet appareil est destiné à l’utilisation domestique seulement. Cet appareil est muni d’une fiche polarisée. Ce type de fiche présente une broche plus large que l’autre. La fiche peut être intro- duite dans une prise dans un sens seulement. Il s’agit d’une caractéristique de sécurité[...]

  • Page 22

    4 Pièces et caractéristiques Poussoir à aliments dans la trémie Bol avec couvercle de rangement* Distributeur d’huile* Volet de fermeture avec goulotte d’éjection continue* 1. Poussoir à aliments 2. Trémie 3. Couteau à couper/mélanger 4. Bol 5. Bouton rotatif 6. Bouton de pulsation 7. Base 8. Arbre moteur 9. Disque réversible pour tra[...]

  • Page 23

    5 Traitement dans le bol 12 3 4 5 Traitement en continu 12 3 4 5 6 Hache Tranche Broie Tranche Broie Guide d’assemblage facile BOWL/BOL LID/COUVERCLE BOWL/BOL BOWL/BOL LID/COUVERCLE LID/COUVERCLE LID/COUVERCLE LID/COUVERCLE BOWL/BOL BOWL/BOL 840118600 Fv01.qxd 7/10/03 2:38 PM Page 5[...]

  • Page 24

    6 Utilisation du robot culinaire Verrouillage du bol Aligner la base et le bol tel qu’illustré. Tourner le bol dans le sens horaire jusqu’à ce qu’il se verrouille en place. REMARQUE : Le robot culinaire ne fonctionnera pas si le bol n’est pas verrouillé en place. ALIMENTS QUANTITÉ MAXIMALE Fruits et légumes 1 livre ou 2 à 3 tasses Via[...]

  • Page 25

    7 Verrouillage du couvercle Aligner le couvercle tel qu’illustré. Placer le couvercle sur le bol et le tourner dans le sens horaire jusqu’à ce qu’il se verrouille en place. REMARQUE : Le robot culinaire ne fonctionnera pas si le couvercle n’est pas verrouillé en place. Utilisation des commandes La commande est bien située au sommet de l[...]

  • Page 26

    8 Veuillez consulter le Guide d’assemblage facile à la page 5. • Pour trancher ou ráper du fromage, choisir un fromage ferme comme le cheddar, le monterey jack ou le gruyère. Placer le fromage au congélateur pendant 30 minutes avant d’effectuer l’opération. • Le disque pour trancher/hacher comporte une lame de tranchage d’un côté[...]

  • Page 27

    9 Veuillez consulter le Guide d’assemblage facile à la page 5. Le traitement continu permet de traiter des aliments dans un bol séparé lors de la préparation en grandes quantités. IMPORTANT : Lors de l’utilisation de l’option traitement continu, on doit insérer le volet de fermeture dans le trou du couvercle et s’assurer que le disque[...]

  • Page 28

    10 Nettoyage du robot culinaire 1. Laver le bol, le couvercle, le couteau, les disques, le volet de fermeture et le pous- soir dans de l’eau chaude et savonneuse. Rincer parfaitement et laisser sécher. Ces pièces peuvent aussi être lavées au lave- vaisselle. REMARQUES : • Ne pas placer au lave-vaisselle le cou- vercle de rangement (uniqueme[...]

  • Page 29

    11 Relish aux canneberges et à l’orange 12 oz de canneberges fraîches, équeutées ou congelées 1 tasse de sucre 1 petite orange, lavée, coupée en quartiers Avec le couteau à couper/mélanger en place, mettre les canneberges, le sucre, l’orange, le Grand Marnier ou jus d’orange et les clous de girofle dans le bol. Mélanger jusqu’à c[...]

  • Page 30

    12 Soupe aux lentilles 1 ⁄ 2 lb de bacon 1 gros oignon 6 panais, pelés, extrémités taillées, coupés en morceaux de 1 po 8 branches de céleri avec les feuilles 6 carottes, extrémités coupées Dans une cocotte ou un faitout, faire cuire le bacon jusqu’à ce qu’il soit croustillant. Sortir et mettre de côté 4 tranches de bacon pour la [...]

  • Page 31

    13 Lasagne végétarienne 8 oz de mozzarella allégée 1 oignon moyen, pelé et coupé en morceaux 4 gousses d’ail 4 à 6 oz de champignons frais 1 c. à thé d’huile végétale 2 courgettes, d’environ 6 po de long, coupées en morceaux 2 oz de parmesan, coupé en morceaux de 1 ⁄ 2 po (environ 1 ⁄ 3 tasse râpé) Avec le disque pour tranc[...]

  • Page 32

    14 Filets de barbotte croustillants 2 1 ⁄ 2 oz de parmesan ( 1 ⁄ 2 tasse râpé) 20 craquelins (Ritz ou Townhouse) 1 ⁄ 3 tasse de persil frais Couper le fromage en cubes de 1 ⁄ 2 po. Avec le couteau à couper/mélanger en place, mettre les cubes de fromage, les craquelins et le persil dans le bol. Hacher le tout finement. Mettre le mélange[...]

  • Page 33

    15 Muffins de déjeuner 4 carottes moyennes (2 tasses râpées), lavées, extrémités coupées 1 grosse pomme (1 tasse râpée), évidée et coupée en quartiers 3 oeufs 1 ⁄ 2 tasse de beurre de pomme 1 ⁄ 4 tasse d’huile végétale 1 1 ⁄ 4 tasse de sucre Avec le disque pour trancher/hacher, côté pour hacher vers le haut, râper les carot[...]

  • Page 34

    16 Pouding au pain à l’ananas au four 12 tranches de pain blanc, coupé en lamelles pour passer dans la trémie 1 boîte de 20 oz de morceaux d’ananas, égouttés 2 oeufs 1 tasse de crème moitié-moitié Insérer le couteau à couper/mélanger dans le bol du robot culinaire et, robot en marche, laisser tomber le pain dans la trémie pour l’[...]

  • Page 35

    17 Croustade aux pommes Marissa 6 grosses pommes Golden Delicious, pelées et évidées et coupées pour passer dans la trémie (6 tasses tranchées) 1 c. à soupe de jus de citron 1 ⁄ 2 tasse de sucre 1 c. à soupe de farine 1 c. à thé de cannelle 1 ⁄ 4 c. à thé de noix de muscade Avec le disque pour trancher/hacher, côté pour trancher v[...]

  • Page 36

    hamiltonbeach.com 7/03 840118600 H AMIL TON B EACH P ROCTOR -S ILEX ,I NC . P ROCTOR -S ILEX C ANADA ,I NC . 263 Yadkin Road, Southern Pines, NC 28387 Picton, Ontario K0K 2T0 Service aux clients Si vous avez une question au sujet du robot culinaire, composer notre numéro sans frais d’interurbain de service aux clients. Avant de faire un appel, v[...]