Hamilton Beach 840059300 manual

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Table of contents for the manual

  • Page 1

    840059300 Use & Care for Slow Cooker ............2 USA: 1-800-851-8900[...]

  • Page 2

    3 SA VE THESE INSTRUCTIONS! CONSUMER SAFETY INFORMA TION 2 IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be observed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. T o pr otect against electrical shock do not immerse cord, plug, or base in [...]

  • Page 3

    5 4 The Control Knob on the slow cooker of fers Low and High temperature settings for cooking. The Keep W arm setting is for holding the prepar ed recipe at a perfect serving temperature. The Keep W arm setting should only be used after a recipe has been thoroughly cooked. Food should not be r eheated on the Keep W arm setting. If food has been coo[...]

  • Page 4

    • When r emoving the Cover , tilt so that the opening faces away from you to avoid being burned by steam. • The sides of the Base of the slow cooker get very warm because the heating elements are located her e. Use the handles on the Base if necessary . Use hot mitts to remove the Crock. Adapting Recipes Some ingredients ar e not suited for ext[...]

  • Page 5

    8 Cleaning Y our Slow Cooker 1. T ur n the Control Knob to Of f. Unplug cord fr om outlet. 2. Remove Crock and Cover fr om Base and let cool. 3. W ash the Crock and the Cover in hot, soapy water . Rinse and dry . The Crock and the Cover may also be washed in the dishwasher . If you have a plastic Cover , please place on top rack of dishwasher . 4. [...]

  • Page 6

    Italian-Style Beef Stew 4 2 pounds boneless beef stewing cubes 2 1 (10 ounce) box frozen mixed vegetables 2 1 (16 ounce) can tomato sauce 31 1 ⁄ 2 teaspoons W or cestershire sauce 1 ⁄ 4 1 ⁄ 8 cup chopped onion 2 1 (1.5 ounces) envelope beef stew seasoning mix Combine all ingredients in the cr ock. Stir well. Cover and cook on: Makes 2 or 4 qu[...]

  • Page 7

    13 12 New England Boiled Dinner 4 2 pounds boneless, smoked ham 2 1 (15 ounce) can whole potatoes, drained 2 1 (15 ounce) can carrots, drained 2 1 pound of cabbage, cut in 6 wedges 1 ⁄ 2 1 ⁄ 4 cup water Place the meat in the crock and fit the vegetables ar ound it. Cover and cook on: Makes 6 or 12 servings. Hawaiian Chicken 6 3 pounds skinless,[...]

  • Page 8

    15 14 Oriental Spareribs 4 2 tablespoons cornstarch 4 2 tablespoons teriyaki sauce 2 1 (10 ounce) jar duck sauce or sweet and sour sauce 6 3 pounds country-style pork spare ribs Dissolve cornstarch in teriyaki sauce. Add duck sauce and put in crock. Stir well. Add the meat and stir well to coat. Cover and cook on: Makes 4 to 8 servings. Sweet &[...]

  • Page 9

    17 TWO YEAR LIMITED WARRANTY Hamilton Beach/Proctor -Silex, Inc. warrants this appliance to be fr ee from defects in material and workmanship for a period of two (2) years from the date of original purchase, except as noted. Ther e is no warranty with respect to the following, which may be supplied with this appliance: glass parts, glass containers[...]