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Hamilton Beach 840081900 manual

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Table of contents for the manual

  • Page 1

    HealthSmart Indoor/Outdoor Grill 840081900[...]

  • Page 2

    2 This appliance is intended for household use only. This appliance is equipped with a grounded- type 3-wire cord (3-prong plug). This plug will only fit into an electrical outlet made for a 3-prong plug. This is a safety feature. If the plug should fail to fit, contact an electrician to replace the obsolete outlet. Do not attempt to defeat the saf[...]

  • Page 3

    3 1. Grill 2. Cord Receptacle 3. Power Cord 4. Base WARNING: To reduce risk of fire do not allow flammable materials such as curtains, draperies, walls, cabinets, backsplashes and the like to touch any part of the grill or grilling surface when the grill is in operation. Place grill at least 6 inches away from walls, appliances or any object which [...]

  • Page 4

    • Please remember that your grill is coated with a nonstick surface and that plastic utensils should always be used. • If grilling vegetables, fish, or lean meat, spray the grilling surface with a cooking spray. If grilling meat with any amount of fat, or if the food has been marinated, there is no need to treat the grill. • For best results,[...]

  • Page 5

    5 Food Bacon Steaks, beef 1 ⁄ 2 -inch thick Pork chops, 1 ⁄ 2 -inch thick Chicken breasts, boneless Hamburgers 1 ⁄ 2 -inch thick Sausage links or patties Hot dogs Fish fillets Approximate Time (Minutes) 4 to 8 8 to 15 15 to 20 25 to 30 8 to 10 12 to 15 minutes 8 to 10 minutes 10 minutes per 1-inch thickness Doneness Test Desired doneness Desi[...]

  • Page 6

    6 • Grilling Times: Recipe cooking times are estimates. Cooking time will vary based on the temperature of the grill, the surrounding air, and the food itself. Watch food carefully while grilling and adjust the cooking time as necessary. • Marinating Tips: Never marinate foods in metal containers for extended lengths of time (2 or more hours). [...]

  • Page 7

    Preparation time: 15 minutes Grilling time: 14-20 minutes Yield: 4 servings 1 1 ⁄ 2 pounds ground chuck 1 ⁄ 4 teaspoon salt, or to taste 1. Combine the ground chuck, salt, and pepper in a medium mixing bowl, mixing lightly but thoroughly, using your hands. Shape the mixture into four patties, each 3 ⁄ 4 inch thick in the center and at the edg[...]

  • Page 8

    8 Western Beef Kabobs with Peppers and Onions Preparation time: 25 minutes Marinating time: 6 hours or overnight Grilling time: 14-16 minutes Yield: 4 servings 1 1 ⁄ 2 to 2 pounds sirloin, or other tender beef such as top loin or round tip steak 2 medium red peppers 1 medium onion 1 ⁄ 2 cup apple juice, divided 6 tablespoons lime juice (about 3[...]

  • Page 9

    9 Grilled Steak 101 Preparation time: 5 minutes Grilling time: 35-45 minutes Yield: 4 servings 2 tablespoons olive oil 2 boneless sirloin beef steaks, cut 1-inch thick (about 2 pounds total) 1. In a small bowl, combine the olive oil and garlic. Generously rub or brush the flavored oil on both sides of the steaks. Sprinkle the steaks lightly with sa[...]

  • Page 10

    10 Jerk-Seasoned Chicken Breast Preparation time: 15 minutes Marinating time: 6 hours or overnight Grilling time: 30-35 minutes Yield: 4 to 6 servings 8 boneless, skinless chicken breast halves (about 2 or 3 pounds) 1 ⁄ 4 cup vegetable oil 1 ⁄ 4 cup orange juice 3 scallions, finely chopped (green and white parts) 4 medium cloves garlic, peeled [...]

  • Page 11

    11 11 1 teaspoon dried marjoram, oregano, or dill 1 ⁄ 2 teaspoon Tabasco sauce, or to taste 1 ⁄ 2 teaspoon kosher salt, or table salt to taste Pepper to taste 2. Combine all the remaining ingredients in a large, resealable plastic bag or mixing bowl, blending them well. 3. Add the chicken wings; toss well to coat the wings in the oil-spice mixt[...]

  • Page 12

    12 Grilled Tomatoes with Cumin Butter Preparation time: 10 minutes Grilling time: 5-6 minutes Yield: 4 servings 2 1 ⁄ 2 tablespoons butter 1 teaspoon ground cumin 1. Melt the butter in a small saucepan; remove from heat and stir in the cumin and salt and pepper. 2. Brush the tomato slices on one side with half of the cumin butter. Place them, bru[...]

  • Page 13

    13 Plum Fancy Pork Swords Recipe Courtesy of the National Pork Producers Council Preparation time: 10 minutes Marinating time: 1 hour Grilling time: 10 minutes 4 bamboo skewers (soak in water before using) 3 ⁄ 4 pound ham, fully cooked, cut into 1-inch cubes Place ham in shallow bowl. Combine remaining ingredients in small pan. Heat until dissolv[...]

  • Page 14

    14 Heartland Barbecue Pork Chops Recipe Courtesy of the National Pork Producers Council Preparation Time: 5 minutes Cooking Time: 30 minutes Servings: 4 4 pork chops, bone-in or boneless, about 1 1 ⁄ 4 inch thick 1 ⁄ 2 cup bottled barbecue sauce 1 ⁄ 3 cup honey For sauce, mix all ingredients except pork chops together in a small bowl. Place p[...]

  • Page 15

    15 Spicy Grilled Shrimp 1 ⁄ 2 cup soy sauce 1 tablespoon olive oil 1 tablespoon sesame oil 5 tablespoons cajun seasoning mix 2 tablespoons fresh lemon juice Combine all ingredients except shrimp. Mix well then add shrimp. Marinate 1 to 4 hours. Drain marinade and discard. Place shrimp on grill and cook 2 minutes. Turn and cook 2 minutes longer or[...]

  • Page 16

    16 Web site address: www.hamiltonbeach.com H AMIL TON B EACH P ROCTOR -S ILEX ,I NC . P ROCTOR -S ILEX C ANADA ,I NC . 263 Yadkin Road Southern Pines, NC 28387 Picton, Ontario K0K 2T0 2/01 840081900 C u s t o mer Se rv ice If you have a question about your grill, call our toll-free customer service number. Before calling, please note the model, typ[...]