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Hamilton Beach 840133300 manual

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Table of contents for the manual

  • Page 1

    Stay or Go ™ Slow Cooker 840133300 English ................................................ 2 USA: 1-800-851-8900 Canada : 1-800-267-2826 México: 01-800-71-16-100 READ BEFORE USE Please don’t return your product to the store. Call us first – our friendly associates are ready to help you. In USA: 1-800-851-8900 In Canada: 1-800-267-2826 En M?[...]

  • Page 2

    This product is intended for household use only. This appliance is equipped with a polarized plug. This type of plug has one blade wider than the other. The plug will fit into an electrical outlet only one way. This is a safety feature intended to help reduce the risk of electrical shock. If you are unable to insert the plug into the outlet, try re[...]

  • Page 3

    3 Parts and Features Traditional Slow Cooker Features 1. Glass Lid 2. Crock 3. Recipe Nametag (also see inset) 4. Control Knob 5. Power Indicator Light 6. Base Lid Rest Recipe Nametag Spill-Resistant Travel Features 1. Clip Hook 2. Stainless Steel Wire Clip 3. Clip Finger Latch 4. Lid Gasket 5. Carry Case (available on select models) NOTE: When tra[...]

  • Page 4

    4 Parts and Features (cont.) How much does your slow cooker hold? The capacity of your slow cooker refers to the amount the cooking vessel can hold if it is filled to the rim. However, in order to avoid food boiling over and spilling, we DO NOT recommend filling to the rim. As a rule, you should select recipes that yield 1 quart less than the liste[...]

  • Page 5

    5 1. Before first use, wash the glass lid and cooking vessel in hot, soapy water. Rinse and dry. Do not immerse base in water. 2. Prepare recipe according to instruc- tions. Place food in cooking vessel and cover with glass lid. NOTE: When planning to travel with the slow cooker, make sure that the clips are securely snapped in the locked position [...]

  • Page 6

    6 HEAT SETTING LOW HIGH 2 5 pound/2.25 kg Whole Chickens 8 6 5-6 pounds (2.25-2.7 kg) Beef Roast 10 5 3-4 pounds (1.35-1.8 kg) Boneless, Smoked Ham 8 5 Stew (crock 2/3 full) 8 4 Soup (crock 2/3 full) 8 4 Chili (crock 2/3 full) 8 4 Basic Cooking Chart/Hours Required • The cover of the slow cooker does not form a tight fit on the cooking vessel but[...]

  • Page 7

    7 Adapting Recipes Some ingredients are not suited for extended cooking in the slow cooker. Pasta, seafood, milk, cream, or sour cream should be added 2 hours before serving. Evaporated milk or condensed soups are perfect for the slow cooker. Many things can affect how quickly a recipe will cook. The water and fat content of a food, the temperature[...]

  • Page 8

    8 Recipes Jambalaya 1 1 ⁄ 2 pounds (675 g) boneless, skinless chicken breast, cut into 1-inch (2.5 cm) cubes 1 pound (450 g) sausage, cooked 2 (28-ounce/795 g) cans tomatoes, crushed 1 cup (250 ml) onion, chopped 1 cup (250 ml) green pepper, chopped 1 cup (250 ml) chicken broth 1 ⁄ 2 cup (125 ml) white wine 2 teaspoons (10 ml) oregano 2 teaspoo[...]

  • Page 9

    9 Sweet & Pungent Meat Balls 5 pounds (2,250 g) frozen cooked meatballs 2 (12-ounce/375 ml) jars grape jelly 2 (12-ounce/375 ml) jars currant jelly 2 (12-ounce/375 ml) bottles chili sauce 2 (12-ounce/375 ml) bottles cocktail sauce Combine all ingredients in the cooking vessel. Stir well. Cover and cook: Low – 6 hours OR High – 4 hours. Make[...]

  • Page 10

    10 Mixed Italian Bean Casserole 3 16-ounce/500 ml cans red kidney beans, drained 3 16-ounce/500 ml cans chick peas (garbanzo beans), drained 3 16-ounce/500 ml cans cannellini beans, drained 3 16-ounce/500 ml cans great northern beans, drained 1 teaspoon (5 ml) salt 1 teaspoon (5 ml) garlic powder 1 teaspoon (5 ml) Italian seasonings 2 1-ounce/25 g [...]

  • Page 11

    11 Chili 1 1 ⁄ 2 pounds hot Italian sausage, removed from casings 1 1 ⁄ 2 pounds lean ground beef 1 medium onion, chopped 2 ( 3 / 4 oz) envelopes chili seasoning mix 2 (16 oz) cans kidney beans, drained 2 (14 oz) cans diced tomatoes 2 (6 oz) cans tomato paste 2 (15 oz) cans chicken broth Crumble sausage and ground beef into large skillet. Add o[...]

  • Page 12

    12 Savory Roast Beef Sandwiches 5 pounds boneless beef chuck roast 1 ⁄ 3 cup soy sauce 2 tablespoons brown sugar 2 teaspoons salt 2 teaspoons ground ginger Cut beef into thin slices and place in crock. Combine soy, brown sugar, salt and ginger and pour over beef. Cover and cook: Low – 6 hours OR High – 3 hours. Serve on sandwich rolls. Makes [...]

  • Page 13

    13 Customer Service If you have a question about your slow cooker, call our toll-free customer service number. Before calling, please note the model, type, and series numbers and fill in that information below. These numbers can be found on the bottom of your slow cooker. This information will help us answer your question much more quickly. MODEL: [...]