Hamilton Beach All-Metal Blender manual

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Table of contents for the manual

  • Page 1

    ALL -MET AL BLENDER RECIPES AND USER GUIDE READ BEFORE USE USA : 1-800-851-8900 Canada: 1-800-267-2826 840121400 840121400 ENv03.qxd 6/2/04 3:22 PM Page 1[...]

  • Page 2

    2 Dear Blender Owner , Congratulations on your purchase. The Hamilton Beach ® Eclectrics ™ Collection adds a modern twist to those dependable, all-metal appliances you remember from yester year . Owning a Hamilton Beach ® is like owning a piece of history . In 1904, Louis Hamilton and Chester Beach teamed up to bring motorized appliances like v[...]

  • Page 3

    3 W arranty Information ...................... 3 Important Safeguards ...................... 4 Assistance and Service Information ........................................ 5 Parts and Features ............................ 6 How to Assemble and Use ................7 Cleaning Y our Blender ...................... 8 Recipes .............................[...]

  • Page 4

    4 4 Other Consumer Safety Information IMPOR T ANT SAFEGUARDS When using electric appliances, basic safety pre- cautions should always be followed, inc luding the following: 1. Read all instructions. 2. T o protect against risk of electrical shock, do not put cord, plug, base, or motor in water or other liquid. 3. Close supervision is necessar y whe[...]

  • Page 5

    5 5 Customer Service Information Before Calling for Assistance Please read befor e calling: • The blender may warm up during use. Under heavy loads with extended blending time periods, the base of the unit may feel warm to the touch. This is normal. • The blender may emit an odor , especially when new . This is com- mon with electric motors. If[...]

  • Page 6

    6 6 5 4 3 2 1 cups 48 40 32 24 16 8 ozs Parts and Features 1. Filler Cap 2. Lid 3. Jar 4. Gasket 5. Cutting Blades 6. Safety Base 7. Rotary Speed Dial 8. Base Y our blender of fers a 2 speed range controlled by the r otary knob. The blender will operate until you rotate the dial to Off / O . T ur n the dial to Pulse for instant control of blending.[...]

  • Page 7

    7 How to Assemble and Use IMPORT ANT : Y our blender jar and cutting blades are subject to wear during normal use. Always inspect jar for nicks, chips, or cracks. Always inspect cutting blades for broken, cracked, or loose blades. If jar or cut- ting blades are damaged, do not use. Call our toll-free customer service number to obtain replacement pa[...]

  • Page 8

    8 Baby Foods Follow feeding guidelines appropriate for age. Place 1 cup (250 ml) cooked fruits or vegetables in blender jar . Add liq- uid, such as water , milk, or juice, if need- ed. Process on LOW for 10 seconds or until smooth. Bread Crumbs T ear br ead into pieces and put in blender jar . Process on LOW for 10 seconds. Cookie or Cracker Crumbs[...]

  • Page 9

    9 Breakfast Recipes Check our W eb site for more r ecipes. Basic W affles 2 cups flour 2 tablespoons sugar 1 tablespoon baking powder 1 teaspoon salt 1 3 ⁄ 4 cups milk 1 ⁄ 3 cup vegetable oil 2 eggs Place milk, oil and eggs into blender jar; cover . Blend on low for 10 seconds. Add flour , sugar , baking power and salt. Blend on low until mixed[...]

  • Page 10

    10 Appetizers Check our W eb site for more r ecipes. Hummus 1 can (19 ounce) garbanzo beans (chickpeas) (drained) 1 ⁄ 2 cup lemon juice 1 teaspoon sesame oil 3 cloves garlic 1 teaspoon salt W ater Place beans, lemon juice, sesame oil, garlic and salt in blender jar; cover . Blend on high. If mixture is too thick, add one tablespoon of water at a [...]

  • Page 11

    11 Fresh Br occoli Soup 2 tablespoons butter or mar garine 1 small onion (quartered) 2 cups broccoli (cut in big chunks) 1 1 ⁄ 2 cups chicken br oth or bouillon 1 cup milk 1 ⁄ 4 teaspoon salt 1 ⁄ 4 teaspoon pepper In a medium saucepan over medium heat, sauté onion in butter until onion is limp. Add chicken broth and br occoli. Bring to a boi[...]

  • Page 12

    12 Cranberry Orange Relish 12 ounces cranberries (fresh with stems r emoved or frozen) 1 cup sugar 1 small navel orange (washed and cut into wedges) 3 tablespoons triple sec Dash of ground cloves Place cranberries, sugar , orange, triple sec and cloves into the blender jar; cover . Pulse blender until cranberries are almost smooth yet a bit chunky [...]

  • Page 13

    13 Ham and Swiss Strata 4 slices bread 5 ounces Swiss cheese 2 eggs 1 cup milk 1 tablespoon prepar ed mustard 1 ⁄ 8 teaspoon pepper 2 to 3 slices ham (torn in pieces) Spray an 8-inch square baking dish with nonstick cooking spray . Lay bread in the bottom of the dish overlapping if necessary . Cut cheese into cubes, place in blender jar; cover . [...]

  • Page 14

    14 Chocolate Cream Mousse 3 ⁄ 4 cup milk 1 teaspoon vanilla 2 tablespoons sugar 1 cup mini chocolate chips 1 package (3 ounces) cream cheese Heat milk in a small saucepan until steaming. Place vanilla, sugar and mini chocolate chips in blender jar . Blend on low speed for 15 seconds. Pour milk into jar and blend on high speed for 20 seconds. Cut [...]

  • Page 15

    15 Rice Pudding 1 cup cooked rice 1 cup warmed milk Couple drops vanilla extract 1 tablespoon granulated sugar Combine all ingredients. Cook very gently for 10 minutes until the rice is heated through. Check the temperatur e before serving. Success Tip! Use ice cube trays to freeze pur eed foods. Once frozen, pop out cubes, store in a sealed plasti[...]

  • Page 16

    16 Banana Milk 1 banana 1 1 ⁄ 2 cups milk 1 tablespoon honey 1 ⁄ 4 teaspoon ground nutmeg Place all ingredients into blender jar; cover . Blend until smooth. Yield: 1 serving. Simple Strawberry and Banana Smoothie 1 cup plain yogurt 2 bananas 1 pound frozen strawberries Place all ingredients into blender jar; cover . Blend on medium speed until[...]

  • Page 17

    17 Berry Blast 1 can (11.5 ounces) berry juice concentrate (found in juice aisle) 1 cup ice cubes 8 ounces strawberry yogurt 1 cup frozen strawberries Place all ingredients in blender jar; cover . Pulse 45 seconds or until desir ed consistency . Yield: 40 ounces. Cranberry Frappe 3 cups cranberry juice 1 bag (16 ounces) frozen blueberries 3 tablesp[...]

  • Page 18

    18 Mocha Brownie Shake 4 scoops vanilla ice cream 1 ⁄ 2 cup milk 1 envelope (.78 ounce) instant cappuccino mix 2 tablespoons chocolage syrup 2 brownies, crumbled Place all ingredients into blender jar; cover . Blend on high speed until desir ed consistency is reached. Y ield: 1 serving. Chocolate Strawberry Shake 8 scoops chocolate ice cream 1 cu[...]

  • Page 19

    19 Lime Daiquiris 3 limes (juiced) 1 ⁄ 2 cup white sugar 10 ounces white rum 4 maraschino cherries 6 cups ice cubes In a blender , combine lime juice, sugar and rum. Blend and add ice one cube at a time until mixture is thick and smooth. Pour into 4 glasses and garnish with maraschino cherries. Yield: 4 servings. Frozen Mudslide 1 1 ⁄ 2 ounces [...]

  • Page 20

    20 Frozen Margarita 4 ounces lime 6 ounces tequila 2 ounces triple sec 2 cups (approximately) crushed ice Rub rim of glass with lime juice then dip in salt – set aside. In assembled blender jar , add lime juice, tequila, triple sec and ice. Blend on highest speed until all ingredients ar e incorporated. Increase or decrease amount of ice to reach[...]