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Hamilton Beach Countertop Oven with Convection manual

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Table of contents for the manual

  • Page 1

    840119500 Countertop Oven with Convection English ................................................ 2 USA: 1-800-851-8900 Canada : 1-800-267-2826 México: 01 800 71 16 100 Le invitamos a leer cuidadosamente este instructivo antes de usar su aparato.[...]

  • Page 2

    2 Consumer Safety Information IMPOR T ANT SAFEGUARDS When using electric appliances, basic safety precautions should always be followed, inc luding the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. T o protect against electrical shock do not immerse cord, plug, or oven in water or other liquid. 4. Close[...]

  • Page 3

    3 Parts and Features 1. Power Indicator Light 2. T emperature Knob 3. Function Knob 4. ON/OFF ( O ) Oven Control/Timer 5. Oven Rack (2) 6. Slide-Out T ray 7. Rotisserie Forks on Rotisserie Rod (Rotisserie Skewer) 8. Rotisserie Lift 9. Pizza Pan *optional feature on certain models Broiler Rack Bake Pan Rotisserie Forks on Rotisserie Rod* (Rotisserie[...]

  • Page 4

    4 How to Use Y our Oven 1. Place oven rack in middle or low position depending on food to be cooked. When cooking pizza, place pizza pan on top of rack with pizza pan legs aligned to drop into oven rack slots. 2. Set T emperature Knob to desir ed temperature. 3. Set Function Knob to BAKE. 4. Set Timer to 10 minutes or Stay On to preheat oven for 10[...]

  • Page 5

    5 Broiling 1. Place oven rack in high or middle position. Place food on broil rack in the bake pan and place in oven. Do not preheat oven. 2. Set T emperature Knob to 500ºF (260ºC). 3. Set Function Knob to Broil. 4. Set Timer between 5 and 15 minutes or to Stay On. 5. Halfway through cooking time, or when food has browned, turn food over to brown[...]

  • Page 6

    6 Optional Features (cont.) 1. Place oven rack in lowest position then place bake pan on rack. 2. Preheat oven to desir ed temperature. NOTE: The bottom heating elements will not come on during rotisserie cooking. 3. Insert Rotisserie Rod into center of meat. NOTE: Chicken and lar ge pieces of meat must be tied with cotton string. Chicken wings and[...]

  • Page 7

    7 Cleaning Y our Oven Y our oven’ s slide out tray should be cleaned regularly for best performance and long life. 1. Unplug oven and allow to cool. 2. W ash oven rack and baking pan in hot, soapy water . Rinse and dry . 3. T o clean the crumb tray , slide out and wipe crumb tray with a damp cloth. Slide back into position. 4. T o clean the oven [...]

  • Page 8

    8 Baking Re c ipe s Mini Meat Loaves 1 pound (450 g) lean ground beef 1 small onion, finely chopped 3 ⁄ 4 cup (175 ml) fresh br ead crumbs 1 egg, beaten 1 tablespoon (15 ml) Parmesan cheese, grated T o preheat oven, set T emperature Control Knob to 350ºF (180ºC); set Function Knob to Bake . Combine all ingredients and mix well. Divide mixtur e [...]

  • Page 9

    9 Honey Bun Cake 1 ⁄ 2 cup (125 ml) packed brown sugar 1 ⁄ 2 cup (125 ml) white sugar 1 ⁄ 3 cup (80 ml) chopped pecans (optional) 2 teaspoons (10 ml) ground cinnamon 1 package 18.25 ounce (517g) yellow cake mix T o preheat oven, set T emperature Control Knob to 350ºF (180ºC); set Function Knob to Bake . Grease bottom and sides of a bunt pan[...]

  • Page 10

    10 Pumpkin Cookies 1 package 18.25 ounce (517g) white cake mix 2 teaspoons (10 ml) pumpkin pie spice 1 cup (250 ml) canned pumpkin T o preheat the oven, set T emperature Control Knob to 375ºF (190ºC); set Function Knob to Convection . Lightly spray cookie sheet with nonstick cooking spray . Beat cake mix, pumpkin pie spice, pumpkin, and butter wi[...]

  • Page 11

    11 Sage Pork Roast with Apple 1 2-pound (450 – 900 g) pork roast 1 teaspoon (5 ml) dried sage 1 ⁄ 2 teaspoon (2.5 ml) black pepper 1 tablespoon (15 ml) garlic, minced Salt to taste T o preheat the oven, set T emperature Control Knob to 450ºF (230ºC); set Function Knob to Bake . Place oven rack on lowest setting. Place roast on r otisserie ass[...]

  • Page 12

    12 Broiling Re c ipe s Parmesan Baked Fish 1 pound (450 g) fresh or fr ozen fish fillets such as cod, salmon, or orange roughy 1 tablespoon (15 ml) olive oil 1 tablespoon (15 ml) lemon juice Follow broiling instructions on page 5. Thaw fish if frozen. Spray baking pan with nonstick spray coating; set aside. Rinse fish and pat dry with paper towel. [...]

  • Page 13

    13 C u st o m e r Servi c e If you have a question about your appliance, call our toll-free customer service number . Before calling, please note the model, type, and series numbers and fill in that information below . These numbers can be found on the bottom of your appli- ance. This information will help us answer your question much more quickly [...]