Hamilton Beach Roaster Oven manual

840071900 Roaster Oven Safety ...................... 2 Parts & Features .............................. 3 Using Your Roaster Oven .............. 4 Roasting .......................................... 5 Cleaning Your Roaster Oven ........ 7 Roaster Oven Recipes .................. 8 Customer Service ........................ 16 In USA: 1-800-851-890[...]

2 IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS! Roaster Oven S a fe ty When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. Use oven mitts to remove the insert pan from the roaster oven; or to remove a baking pa[...]

3 Consumer Safety Information PLEASE READ THIS BOOK! THE ROASTER OVEN COOKS SOME FOODS FASTER THAN A CONVENTIONAL OVEN. This roaster oven is not intended for commercial, professional, or industrial- type usage. This roaster oven is designed only for cooking food. It should not be used for melting wax. This appliance is designed, built, and intended[...]

4 Pan Sizes! Following are pan sizes which will fit in the roaster oven: • One 9 x 13-inch baking or 10 x 14-inch roasting pan • Two 9 x 5-inch or 8 x 4-inch loaf pans • One tube or bundt pan Using Your Roaster Oven BEFORE FIRST USE: Wash the insert pan, rack, and cover before using. During the first use of the roaster oven, some smoke and od[...]

5 How to Use Notes! • The insert pan should always be placed in the roaster base when cooking. • If the recipe calls for a preheated oven, set the temperature control to desired temperature. The red indicator light will go out when the oven has reached the set temperature. 1. Make sure temperature control is turned to OFF. Plug cord into 120 vo[...]

6 Steaming Preheat roaster over to 450ºF. To steam in the roaster oven, you will need a stainless steel colander. Place rack in the insert pan. Place insert pan in roaster oven. Pour 1 quart boiling water into the insert pan. Place food to be steamed in the colander and place colander in insert pan. Cover and steam according to the following times[...]

7 Quantity Cooking Warming Rolls, Biscuits, etc. Preheat roaster over to 250ºF. You will need two small ovenproof containers to hold water. Emptied and washed food cans are perfect. Fill the cans two-thirds full with hot water and place in opposite corners of the insert pan. Stack rolls, biscuits, or pancakes in insert pan. Do not let them touch s[...]

8 Roaster Oven Recipes Appetizers Party Meatballs 5-pound bag pre-cooked frozen meatballs 12-ounce jar grape jelly Let meatballs thaw overnight in refrigerator. Place meatballs in insert pan. In a large mixing bowl beat together jellies and sauces. Pour over meatballs. Bake at 250ºF for 2 hours or until heated through. Baked Crab and Brie Dip 1 ta[...]

9 Main Dish/Entrees Quick Roast Turkey The roaster oven cooks a turkey in about half the time of a regular oven, but use a meat thermometer to make sure your turkey is thoroughly cooked. The roaster oven DOES NOT brown a turkey. The constant dripping of condensation from the cover of the roaster prevents the turkey from browning but also produces a[...]

10 North Carolina Pork Barbeque 10 to 12 pounds Boston blade pork roasts 2 28-ounce cans whole tomatoes 1 1 ⁄ 2 cups vinegar 1 ⁄ 2 cup Worcestershire sauce Place pork in insert pan. In a large mixing bowl, combine remaining ingredients. Stir to mix and break up whole tomatoes. Pour tomato/vinegar mixture over pork. Cover and roast at 250ºF. Co[...]

11 Whole Beef Tenderloin 1 whole beef tenderloin, 7-9 pounds 2 teaspoons each: oregano, basil, thyme, and salt Trim off most of the fat covering the tenderloin. Fold thin, flat end of the tenderloin back toward middle and tie with kitchen twine. This is so the roast will cook more evenly. Combine all seasonings and rub over roast. Place roast on ra[...]

12 Southern Baked Beans 1 pound lean ground beef 1 envelope dry onion soup mix 2 16-ounce cans pork and beans 1 16-ounce can kidney beans Do not drain beans. In a large skillet brown ground beef until done. Discard grease. Place browned ground beef, soup mix, pork and beans, kidney beans, ketchup, mustard, and vinegar into a 3-quart casserole or ba[...]

13 Cheddar Onion Cornbread 1 ⁄ 4 cup butter 1 1 ⁄ 2 cups chopped onion 8-ounce container sour cream 1 1 ⁄ 2 cups grated cheddar cheese, divided In a skillet over medium high heat, sauté onions in butter until soft. Transfer to a medium mixing bowl and let cool. Stir in sour cream and 1 cup of the cheddar cheese. Set aside. In another bowl, w[...]

14 Lemon Squares 1 cup butter 1 ⁄ 2 cup sugar 2 cups flour 4 eggs 2 cups sugar 1 ⁄ 2 teaspoon vanilla Place butter and sugar in mixing bowl and beat until mixed. Add flour and mix until blended and crumbly. Press mixture into bottom of 9x13-inch baking pan. Place in roaster oven and bake at 350ºF for 20 minutes or until edges just turn brown. [...]

15 Mocha Souffle Cake 6 ounces semisweet baking chocolate 2 ounces unsweetened baking chocolate OR 8 ounces bittersweet chocolate In double boiler or heavy saucepan over low heat, melt chocolate, butter, and instant coffee. Set aside. In mixing bowl beat egg whites and salt until whites hold a point but not stiff. Set aside. In a mixing bowl whisk [...]

16 C u st o mer Se rv ice If you have a question about your roaster oven, call our toll-free customer service number. Before calling, please note the model, type, and series numbers and fill in that information below. These numbers can be found on the bottom of your roaster oven. This information will help us answer your question much more quickly.[...]