English dropdown-ico

Harman Stove Company 2 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Harman Stove Company 2, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Harman Stove Company 2 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Harman Stove Company 2. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Harman Stove Company 2 should contain:
- informations concerning technical data of Harman Stove Company 2
- name of the manufacturer and a year of construction of the Harman Stove Company 2 item
- rules of operation, control and maintenance of the Harman Stove Company 2 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Harman Stove Company 2 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Harman Stove Company 2, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Harman Stove Company service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Harman Stove Company 2.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Harman Stove Company 2 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    SA FE T Y N OTICE PLEASE RE AD TH I S EN T I RE MAN U AL BEFORE Y OU I N S T ALL AN D U SE Y OU R N EW ROO M H EA TER. FAI LU RE T O FOLLOW I N ST RU C TIO N S MA Y RESU L T I N PROPER TY DAM AGE, BODI L Y I N J U R Y , OR EV EN DEA TH . FOR U SE IN T H E U .S. AN D CAN ADA . SU I T ABLE FOR I N ST ALLA TIO N I N M OBI LE H OM ES IF THI S HA R M A [...]

  • Page 2

    2 Int ro d u ct io n Harm an Sto v e Com pany 35 2 Mounta in Hou s e Ro a d Hali fax , P A 170 32 sal es@ h ar m a n s t o v e s . c o m sal es@ h ar m a n s t o v e s . c o m T a b le of Co nte nt s A uto m atic O per atio n 4 Manual Operatio n 6 ES P Co nt rol 8 A ssem bly & I nst a llation 9 V e nting 14 Mainte nance 20 T r o ub le- Shooting[...]

  • Page 3

    3 T h e A cce n tr a p el l e t s t o ve i s m o re t h an j u st a u t o m ati c ig n iti on , i t is a l so au t o m a t i c tem pe ra t ur e co n t rol. T he au t om a tic s y st em will al low t h e fire si z e to b e adj u st ed to m a t ch the heat ing n e eds a n d ev en p ut the fi re o u t if n ec es s ary . If h e at is needed af ter th e[...]

  • Page 4

    4 St arting F irst F ir e Ignit or Switch to"A UTO " (do wn posit i on ) Mak e s ure the un it i s pl ugged i nto a 120 V A C, 60 H Z el ect r i cal so u rce. T h e pow er li ght s h oul d be t he only li g ht lit. 1 . T ur n Mo de Sel ec to r to " OF F" . 2 . F i l l ho p p er w it h p elle t s . 1 3 . C le an b ur n po t wi t [...]

  • Page 5

    5 Th e Acc en tra Pel l et S tov e is c ap ab l e of m anu a l op er ation . This al so al l o w s th e op e ra- tor t o m anu al ly cont r ol op era tio n d u r in g a n em e rge n c y ( i.e . ig nit e r f ail ure , w h e n u s in g a 502 H b attery backu p , o r w h e n u s in g ce rtain g enerator s.) Th e un it c a n b e s w itc he d b et w e e[...]

  • Page 6

    6 Ma nu al St art Up St arting F irst F ir e Ignit or Switch to"MA NUA L" (u p position ) Mak e su r e the un it is plu gged in to a 120 V AC, 60 HZ elec tric al so urce. T he p ow er li ght shou ld be th e only l ight l it. 1. T urn FE ED A DJ USTER to desir e d f eed rate . No . 4 i s go o d fo r mo st pel lets. 4 2. T urn t he M O DE S[...]

  • Page 7

    7 ES P C on tr o l Stat u s l igh t error m es sages : 1 B l i n k: In di ca tes c on tro l board s el f diag n os ti c f ail - u r e. Thi s r eq uires a m a n u al re se t *. 3 Bl i n ks : In dicates ES P (Ex hau s t Sensin g P r ob e) f ail u r e. Thi s r eq uires a m a n u a l res et*. 4 Bl i n ks : Ca n oc cur o n l y in Ro om T e m p Mod e and[...]

  • Page 8

    8 W h e n i n s t a ll i n g a n d o p e r a t i ng yo ur H a r m a n Acc en tra Pel l e t S tov e , r es p ec t basic saf e t y stan d a rd s . Re ad th es e in s t ruction s ca ref ul l y befo re you att e m pt to in s tal l or operate th e Acc ent r a. Fail ure t o d o so m ay r e- sul t in d a m a g e to p r op er t y or p er so n al in j u r y[...]

  • Page 9

    9 I n s t a ll ati on I MPORT A N T NOT E : Th e A c c en tra u n it is s h ip p ed b o l ted t o th e s k id th r ou gh tw o h o l e s in t h e c as t b as e p l a t e. I f th e se h ol e s a re not used to l ag th e u n it to th e fl o or th es e h o l es m u s t b e f il l e d w it h th e 3/8" x 1/ 2" hex h e ad b ol ts p ro v id ed . [...]

  • Page 10

    10 W h en in s t al l in g th e Acc en tra in a m o b il e h o m e se v er al re q u ir em ent s m u s t b e f ol l o w ed : 1. Th e u ni t m u st b e b ol ted t o t h e f l o or . Th is c an b e don e w ith 1/4" l a g s cr ew s t h r ou g ht th e 2 h o l e s in t h e b a se pl ate s h ow n in Fig . 16 2. Th e un it m u s t al s o b e co n n e[...]

  • Page 11

    11 Th e se u nit s are p r e- t es ted at th e f ac tory w ith exactl y 1 20 V ol ts A.C., 60 Hz. Th ey ar e ch ec k ed an d ad j u s ted fo r f ir eb o x tig h tn es s , g as ket l e akag e, m otor op er ation a n d ig n itor operation . Th e Ac ce n tra is th en f ac t or y s et at a hi g h adj u s t m en t. NOT E : Low draft ad j u s t m en t m [...]

  • Page 12

    12 Th e r oom s ensor is a s m a l l tem peratu r e se n - so r on t he en d of a 60" g r ay w ire. Th is se n s or is in s tal l e d m u ch l ike a s t an d a rd w al l th er m os tat . Be- ca u s e it is s o s m al l , it c an b e h id d e n al ong th e t rim of a d oor w ay or e v e n u p th e l e g of a c of f ee t a b l e . Th e re is a r[...]

  • Page 13

    13 V enting A c om b u stion bl ow er is u s ed t o ext rac t th e c om - b ustion g as es f r om th e f irebox . Thi s c au s es a n eg a- tiv e p re ss u r e in th e f ir eb o x a n d a p os it iv e p re ss u r e in th e v e n tin g s ystem as s h ow n in f ig . 2 2. The l ong er th e ven t pi p e an d m or e el bow s u se d in th e s ystem , th [...]

  • Page 14

    14 #1 P re f er r ed me th od Th is m eth o d p r ovid es exce l l en t ven tin g fo r n o r- m al operation a n d a l l ow s th e stove to b e in s tal l ed cl os es t to t h e w al l . T w o a n d a h al f in c h e s f r om th e w all is s af e; h o w eve r , th re e in ches al l o w s b et ter ac ce ss to r em ove th e re ar pan el . Th e vertic[...]

  • Page 15

    15 Th is m eth o d p r ovid es exce l l en t ven tin g fo r n o r- m al operation . Th is m eth od al s o provid e s nat u r al d r af t in th e ev en t o f a pow er fa il ure. If th e ch im ney co n di ti on is qu es ti on ab l e you m ay w an t to in stal l a l in er as in m eth o d #7. Fig.27 V e nt in g Fig.28 Th is m eth o d p r ovid es exce l[...]

  • Page 16

    16 Th is m eth o d p r ovid es exce l l en t ven tin g fo r n o r- m al operation . Th is m eth od al s o provid e s nat u r al d r af t in th e even t of a p ow er f ail u r e. In Canad a and som e pl ac es in th e U S it is re- q ui re d th a t th e ven t p ip e ext e n d al l t h e w ay to t h e top of th e chim n e y . In th is m e t h od a ca [...]

  • Page 17

    17 M i n . a b o v e gro u n d le vel 18 " M i ni m um f l ue v e n t c o n f igura tio n I t i s r e c o m me n de d t h a t outs ide ai r b e i n s ta l led w it h t h i s ve n t i n g c o n f i gu r a t i o n t o r e d u c e sm o k e an d c reo so t e s m ell in th e ro om in th e even t of p ow e r fa il ure. # 8 I n s t al l in g t h ro u[...]

  • Page 18

    18 V e nt in g Re qu i rem e n t s for T erm i n at in g th e V en t i n g WARN ING: V ent ing ter m inal s m u s t not be re- ce ss ed in to a w a l l or s id in g. NO TE : On l y PL v e n t p ip e w al l pa ss - t h r ou gh s an d f ire s t op s s h oul d b e u s ed w hen ven tin g th ro u g h co mb u s ti b l e m a teria l s . NO TE : Al w ays t[...]

  • Page 19

    19 Insp ect t h e hopp er lid spo nge g ask et. It is imp ortan t to m ain t ain a go od ho pper lid s ea l. Do no t allow pe llets o r sa w d us t t o r em ain on the h oppe r lip after filling. Co ntrol d oor finge r h o l e Dr aft Me ter h ex p lug HI-L O D i strib ution blow e r s peed ra n ge s w i tc h Ma inten an ce - Clea nin g Gla ss on V [...]

  • Page 20

    20 1. R em ove th e tw o heat exch an g e r c overs . See Fig . 35. Th e se co v er s a re m ade of c as t iro n an d ar e hel d in to p l a ce w ith a sw ing l atch in th e u p p e r righ t and l ef t c or n e rs . See Fig 36. S w in g th e l atch up w ar d fa r e no u g h t o r e l e a s e t h e t o p e dg e o f t he h e a t e x c h a n ge r c o [...]

  • Page 21

    21 Main tena nc e - Clea nin g Comb us t i on int a ke assembl y l atch (Cl ea ni n g Inte rnal C om po ne nts C on t'd ) 2. R em ov e th e com b u s ti o n int a k e ass embl y . See Fig . 35 . Th e c om b ustion in take as se m bl y is h e l d in to p lac e w ith t w o sw i ng latche s. See Fig . 37 . Sw i ng eac h l atc h u nt il it h ang s[...]

  • Page 22

    22 Bu rn Pot C l ean in g an d Mai n te n an c e 1. Scr ape t he t o p h o l ed surfa ce a n d s id e s of th e b u rn p ot down to a u g er tube. (F ig 39 ) It i s n o t n e ces s ary to com pl etel y r em ove al l m ater ial f rom th e b u rn p o t. Th e exce ss w il l b e p u s h ed ou t d u r in g th e n e x t u s e. 2. Loos en t he (2 ) w in g[...]

  • Page 23

    T h e C omb u s t i o n M o to r Fuse is a t h er ma l o v e rl o ad on e-t im e f u se l ink w it hin t he m ot or w i n din gs . Sho ul d th e d ist r i- bu tio n m ot or fail w ith t he u nit o perat ing ov e r 8 0%, t his fus e w ill pro t ect th e ot he r c om po nen ts by m el ting off at a se t te m pe r a- t u r e . W i th t h e f u se blow[...]

  • Page 24

    24 FEE D ER DO E S NOT FEED 1. No p e l l ets in h o p p er. 2. Fir eb o x d ra f t m ay b e too l ow f or l ow d r af t p r es- sure sw it ch in f eed er c irc u it to operate. C h e ck for cl osed doors , l oo se o r m is sin g gasket on d oor s or hop p er l id, f aul ty pres sure s w it ch. 3. Fe ed m o t or w il l n ot run un til ES P se n s e[...]

  • Page 25

    25 Sp ec ifi ca t ion s W ei ght 3 50 lbs. Blo wer 150 cfm Hop per Capacity 50 lbs. Fue l W oo d Pelle t s Ou t side A ir Siz e 2 3/8 inches Fuse Rating 5 am p BTU Range 0 to 40,000 Feed Rate .75 lbs./hr . on m inim um (on m aintenan ce) 5 lbs./ h r. on m axim um Flue Siz e 3 inch P ellet V ent Pi pe Maxim um W att age 440 W att s (St art cycle and[...]

  • Page 26

    26 Ac ce ntra Wir ing Diag ram Evaluation notes were added to the output document. To get rid of these notes, please order your copy of ePrint IV now.[...]

  • Page 27

    27 Ac ce ntra F ee d er P art s Feeder B od y 1-10-009 10W Sl id er P la te 1-10-0 803 7 5/16 x 1 8 W ing Nu t 3- 30- 8 1 3 1 1 81 Co ver 2-00-2 4 7 2 17 Gask et 3-44-2 4 7 2 18 Pu sher A r m W eld me nt 1-10-2 4 7 2 20 Gear M o tor Fa n B lad e 3-20- 0879 1 Sma ll S p rock et 3-50-0 876 2 FHN 1 /4 -20 3-30- 80 2520 1 3 T ensio ner 3/4 3-31- 0007 5[...]

  • Page 28

    28 See page 27 f or Feeder Part Num bers Ac ce ntra Pa rt s L ist De s cri ption Part N u m ber Hopper Li d Gas ket 3 - 4 4-24 7 1 01 I gn it or El em en t As sem bl y 1-10 -066 20 W i rin g Ha r n es s 3-20 -087 27 Bu rn Pot W e ldm en t 1-10 -087 36 Ri gh t Feeder Sh i el d w /sou n d proof 1 - 1 0-24 7 1 42 Lef t Feeder Sh ie l d w /sou n d proo[...]

  • Page 29

    29 Ha rman G old W arran t y HA RM AN GO LD W ARRANT Y 6 Y EA R T RAN SF ER AB LE L I M I TE D W ARR ANT Y (Res id e ntial) 1 YEAR L IM I TED W AR RANTY ( C ommerc ial) H arm an Stove C om pan y w arran ts its products to be free fr om de f ects in m ate ri al or w orkm an sh ip, in n orm a l use an d se rvice, for a period of 6 years from th e dat[...]